Best 3 Slow Cooker Venison Roast Recipes
Indulge in the heartiness of venison, transformed into a tender and flavorful slow-cooker roast. This culinary masterpiece combines the distinct taste of venison with a symphony of savory spices, aromatic herbs, and rich vegetables. The result is a fall-off-the-bone venison roast, bathed in a luscious gravy that elevates the flavors of this wild game.
Alongside the main recipe, discover variations that cater to diverse preferences and dietary needs. For those seeking a classic experience, the traditional slow-cooker venison roast recipe offers a straightforward approach, ensuring a succulent and satisfying meal.
For those with a penchant for culinary adventures, explore the tantalizing slow-cooker venison roast with red wine and mushrooms. This recipe introduces a delightful complexity with the addition of red wine, porcini mushrooms, and a medley of fresh herbs. The result is a rich and robust dish that will leave you craving for more.
If you're seeking a healthier alternative, the slow-cooker venison roast with vegetables offers a lean and nutritious option. This recipe showcases the natural flavors of venison, complemented by a vibrant array of fresh vegetables. The slow cooking process ensures that the vegetables retain their crispness and nutrients, creating a wholesome and satisfying meal.
No matter your taste or dietary preferences, this collection of slow-cooker venison roast recipes has something to offer. Prepare to embark on a culinary journey that celebrates the unique flavors of venison, transformed into tender and delectable dishes that will warm your heart and satisfy your taste buds.
SLOW COOKER VENISON ROAST
Venison roast slow cooked with onion, creamy mushroom soup, a dab of this and a spice of that. Simple, tasty way to enjoy that game meat.
Provided by sal
Categories Meat and Poultry Recipes Game Meats Venison
Time 6h10m
Yield 6
Number Of Ingredients 8
Steps:
- Put cleaned meat in slow cooker and cover with onion. Sprinkle with soy sauce, Worcestershire sauce, garlic salt and pepper.
- In a small bowl combine the soup mix and the soup; mix together and pour mixture over venison. Cook on Low setting for 6 hours.
Nutrition Facts : Calories 313.7 calories, Carbohydrate 10 g, Cholesterol 171.3 mg, Fat 8 g, Fiber 0.7 g, Protein 48 g, SaturatedFat 2.6 g, Sodium 1881.7 mg, Sugar 2.5 g
SLOW COOKER VENISON POT ROAST
This is 1 of the many recipes that I have developed over my lifetime of outdoor life.
Provided by Rev BJ Friley
Categories Roasts
Time 9h
Number Of Ingredients 11
Steps:
- 1. Rinse roast and soak in salt water and ice for 20 minutes. Repeat this step at least twice.
- 2. Place roast in cooker.
- 3. Add balsamic vinegar, garlic powder to taste, tarragon, and Worcestershire sauce and salt.
- 4. Add the onions, potatoes, and carrots to the pot.
- 5. Add water to cover.
- 6. Cook on low heat for 8 hours, stirring occasionally.
- 7. The meat should fall apart when done.
- 8. Remove meat and vegetables from cooker, and place on a serving platter.
- 9. Mix the cornstarch with cold water and add to the gravy in the pot.
- 10. Bring this to a boil, allowing it to thicken.
- 11. You may have to add the additional 2 tablespoons of cornstarch to obtain the proper consistency.
- 12. Pour over meat and vegetables.
SLOW COOKER APPLE-SCENTED VENISON ROAST
My step-mom's recipe for a tasty venison roast. The apple does something magical! The gravy goes great with mashed potatoes.
Provided by Kristy Nordeen
Categories Meat and Poultry Recipes Game Meats Venison
Time 6h15m
Yield 8
Number Of Ingredients 7
Steps:
- Spread the olive oil on the inside of a slow cooker. Place the venison roast inside, and cover with apple, onions, and garlic. Turn to Low, and cook until the roast is tender, about 6 to 8 hours.
- When the roast has cooked, remove it from the slow cooker, and place onto a serving platter. Discard the apple. Stir the water and bouillon into the slow cooker until the bouillon has dissolved. Serve this as a sauce with the roast.
Nutrition Facts : Calories 220.5 calories, Carbohydrate 5.9 g, Cholesterol 128.6 mg, Fat 5.5 g, Fiber 1 g, Protein 35.2 g, SaturatedFat 1.7 g, Sodium 120.1 mg, Sugar 3.6 g
Tips:
- Choose the right cut of venison. For slow cooking, a chuck roast, shoulder roast, or rump roast is a good choice. These cuts are tough but will become tender and flavorful with long, slow cooking.
- Brown the venison roast before slow cooking. This will help to develop flavor and color.
- Use a flavorful liquid in the slow cooker. This could be broth, water, wine, or even beer. You can also add vegetables, herbs, and spices to the liquid for extra flavor.
- Cook the venison roast on low for 8-10 hours, or on high for 4-6 hours. The cooking time will vary depending on the size of the roast.
- Let the venison roast rest for at least 15 minutes before serving. This will help the juices redistribute throughout the meat, resulting in a more tender and flavorful roast.
Conclusion:
Slow cooking is a great way to prepare venison roast. It is a simple and easy method that results in a tender, flavorful, and juicy roast. You can use a variety of different recipes to slow cook venison roast, so you can find one that suits your taste. With a little planning and preparation, you can easily create a delicious and satisfying meal that the whole family will enjoy.
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