Best 4 Slow Cooker Venison Pot Roast Recipes
Indulge in the delectable flavors of venison pot roast, a culinary masterpiece that combines the richness of venison with the warmth and comfort of a classic pot roast. Slow-cooked to perfection, this dish offers a tender and juicy venison roast enveloped in a savory and aromatic broth, infused with a symphony of herbs and spices. Accompanying the pot roast is a medley of hearty vegetables, each absorbing the delectable juices and flavors of the venison, creating a harmonious and satisfying meal.
The article presents a collection of slow-cooker venison pot roast recipes, each offering unique variations to tantalize your taste buds. From a classic pot roast recipe that captures the essence of this timeless dish to more adventurous variations that incorporate bold flavors and exotic ingredients, there's a recipe for every palate.
One recipe introduces a tantalizing twist with a red wine and balsamic vinegar marinade, lending a sophisticated depth of flavor to the venison. Another recipe incorporates the vibrant flavors of sun-dried tomatoes, capers, and artichoke hearts, creating a Mediterranean-inspired pot roast that transports you to sunny shores. For those seeking a spicy kick, a recipe featuring a chili-spiked rub and a zesty salsa verde promises an explosion of flavors.
Whether you prefer a traditional approach or are seeking culinary adventures, this article has a slow-cooker venison pot roast recipe that will satisfy your cravings. Gather your ingredients, set your slow cooker, and embark on a culinary journey that will leave your taste buds dancing with joy.
ALL DAY VENISON POT ROAST
My step-daughters always refused to eat venison, so we had to come up with creative ways to disguise it. This very tender and savory slow cooker pot roast always had them coming back for more. It wasn't until years later we revealed the truth of the roast's origins! Serve roast, vegetables and gravy over mashed potatoes.
Provided by Erin A.
Categories Meat and Poultry Recipes Game Meats Venison
Time 8h15m
Yield 6
Number Of Ingredients 11
Steps:
- Arrange the onions, carrots, and mushrooms in the bottom of a slow cooker. Rub the venison rump roast with garlic, black pepper, and salt, then place on top of the vegetables. Mix the cream of mushroom soup, beef broth, water, and onion gravy mix in a bowl until gravy mix is dissolved; pour soup mixture over the roast.
- Cook on High setting until roast is very tender, 8 to 10 hours. Slice roast before serving with gravy and vegetables.
Nutrition Facts : Calories 343 calories, Carbohydrate 19.6 g, Cholesterol 160.8 mg, Fat 7.9 g, Fiber 3.3 g, Protein 47 g, SaturatedFat 2.6 g, Sodium 1043.4 mg, Sugar 5.8 g
CROCK POT VENISON ROAST
I used to always cut our venison roasts up into cubes and make venison stew until my sister shared this recipe with me! We now have roast once a week. I don't think that you can overcook this. I make French Dips with the leftovers...if there are any! *October 2009--I've recently made a couple of changes to this recipe that I think have made it even better...I started using black coffee instead of water to make a darker, richer gravy. I also now use low sodium Montreal Steak seasoning.
Provided by JustJan
Categories Deer
Time 9h10m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Place roast in crock pot.
- In a large measuring cup, gradually mix hot water or coffee with cream of mushroom soup until smooth. Pour over venison roast.
- Sprinkle with Lipton Onion Soup mix and steak seasoning.
- Cook on high setting for 8 hours then lower the temperature to the low setting until ready to serve. I like to remove the roast and keep warm in a low oven while I thicken the gravy for mashed potatoes! YUM!
Nutrition Facts : Calories 224, Fat 7, SaturatedFat 1.6, Cholesterol 27.2, Sodium 729.3, Carbohydrate 6.4, Fiber 0.3, Sugar 0.9, Protein 33.7
SLOW COOKED VENISON
My dad brings home venison each year, and my mom never knew how to cook it. When I was 16, I threw some venison and a few spices and sauces into the slow cooker before heading off to school. We were all surprised that it turned out great! I've perfected the recipe since then.
Provided by a
Categories Meat and Poultry Recipes Game Meats Venison
Time 5h15m
Yield 4
Number Of Ingredients 12
Steps:
- Heat olive oil in a skillet over medium heat. Stir in onion and cook until softened, about 3 minutes. Stir in garlic and cook 2 more minutes until softened.
- Place venison roast into a slow cooker, and sprinkle with onion mixture. Stir together ketchup, Worcestershire sauce, soy sauce, chile-garlic sauce, water, salt, and pepper. Pour over the venison.
- Cover and cook on Low until tender and no longer pink, 4 to 5 hours.
Nutrition Facts : Calories 225.4 calories, Carbohydrate 17 g, Cholesterol 85.7 mg, Fat 6.3 g, Fiber 1.2 g, Protein 25.5 g, SaturatedFat 1.5 g, Sodium 2595.9 mg, Sugar 10 g
SLOW COOKER VENISON ROAST
Venison roast slow cooked with onion, creamy mushroom soup, a dab of this and a spice of that. Simple, tasty way to enjoy that game meat.
Provided by sal
Categories Meat and Poultry Recipes Game Meats Venison
Time 6h10m
Yield 6
Number Of Ingredients 8
Steps:
- Put cleaned meat in slow cooker and cover with onion. Sprinkle with soy sauce, Worcestershire sauce, garlic salt and pepper.
- In a small bowl combine the soup mix and the soup; mix together and pour mixture over venison. Cook on Low setting for 6 hours.
Nutrition Facts : Calories 313.7 calories, Carbohydrate 10 g, Cholesterol 171.3 mg, Fat 8 g, Fiber 0.7 g, Protein 48 g, SaturatedFat 2.6 g, Sodium 1881.7 mg, Sugar 2.5 g
Tips:
- Choose the right cut of venison: Chuck roast, shoulder roast, or rump roast are good choices for slow-cooker pot roast.
- Brown the venison before cooking: This will help to develop flavor and prevent the meat from becoming dry.
- Use a good quality slow cooker: A slow cooker with a tight-fitting lid will help to keep the moisture in and prevent the meat from drying out.
- Cook the venison on low heat for 8-10 hours: This will allow the meat to become tender and fall apart easily.
- Add vegetables to the slow cooker: Vegetables such as carrots, potatoes, and celery will add flavor and nutrition to the pot roast.
- Use a flavorful liquid: Beef broth, chicken broth, or red wine are all good choices for adding flavor to the pot roast.
- Season the pot roast to taste: Salt, pepper, garlic powder, and onion powder are all good choices for seasoning the pot roast.
- Serve the pot roast with your favorite sides: Mashed potatoes, rice, or roasted vegetables are all good choices for serving with pot roast.
Conclusion:
Slow-cooker venison pot roast is a delicious and easy-to-make meal that is perfect for a busy weeknight. By following these tips, you can make a pot roast that is tender, flavorful, and sure to please everyone at the table.
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