Best 3 Slow Cooker Veggie Loaded Marinara Recipes

Indulge in a culinary journey with our slow-cooker veggie-loaded marinara, a symphony of flavors that will tantalize your taste buds. This delectable dish is a harmonious blend of fresh vegetables, slow-simmered in a rich and savory marinara sauce, resulting in a hearty and wholesome meal. The vibrant medley of vegetables, including bell peppers, zucchini, mushrooms, and spinach, adds a delightful crunch and burst of colors to each bite. Immersed in a velvety marinara sauce, infused with aromatic herbs and spices, this dish promises a satisfying and comforting experience. Whether you're a vegetarian seeking a flavorful and nutritious meal or a meat-lover looking for a delicious meatless option, this slow-cooker veggie-loaded marinara is sure to impress. So, gather your ingredients, prepare your slow cooker, and embark on a culinary adventure that will leave you craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

SLOW-COOKER VEGGIE MARINARA

Slow-Cooker Veggie Marinara image

Eating your veggies is easy when they're smothered in a zesty homemade pasta sauce.

Provided by Betty Crocker Kitchens

Categories Entree

Time 4h20m

Yield 8

Number Of Ingredients 16

Ingredients

1 bag (12 oz) frozen sausage-style soy-protein crumbles, thawed
2 cups sliced fresh mushrooms (6 oz)
1 cup grape tomatoes, cut in half
1 can (28 oz) Muir Glen™ organic diced tomatoes, undrained
1 can (6 oz) Muir Glen™ organic tomato paste
1/2 cup water
1/4 cup dry red wine or water
2 tablespoons honey
3 cloves garlic, finely chopped (1 1/2 teaspoons)
1 teaspoon dried basil leaves
1 teaspoon crushed red pepper flakes
1/2 teaspoon salt
1/2 teaspoon dried oregano leaves
1/2 teaspoon fennel seed
16 oz uncooked multigrain spaghetti
2 tablespoons shredded Parmesan cheese

Steps:

Spray 3- to 4-quart slow cooker with cooking spray. In cooker, mix all ingredients except spaghetti and Parmesan cheese.
Cover; cook on Low heat setting 4 to 5 hours.
Cook and drain spaghetti as directed on package. Serve sauce over spaghetti; sprinkle with cheese.

Nutrition Facts : Calories 350, Carbohydrate 60 g, Cholesterol 0 mg, Fiber 7 g, Protein 19 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 890 mg, Sugar 12 g, TransFat 0 g

SLOW COOKER GARDEN-FRESH MARINARA

Slow Cooker Garden-Fresh Marinara image

Thick vegetable marinara made in the slow cooker uses up the last of the summer tomatoes.

Provided by LINDA BAKER

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato Marinara

Time 4h45m

Yield 10

Number Of Ingredients 15

Ingredients

8 cups diced fresh Roma tomatoes, juices drained
1 yellow onion, chopped
1 cup chopped celery
1 green bell pepper, chopped
1 cup grated carrot
1 cup sliced fresh mushrooms
5 cloves garlic, minced
1 (10.75 ounce) can tomato soup
¼ cup brown sugar
1 tablespoon Greek seasoning
1 tablespoon dried oregano
1 tablespoon dried basil
½ tablespoon ground cinnamon
½ teaspoon ground thyme
2 cups chopped fresh spinach

Steps:

Put tomatoes in a slow cooker. Mix in onion, celery, bell pepper, carrot, mushrooms, and garlic. Add tomato soup, brown sugar, Greek seasoning, oregano, basil, cinnamon, and thyme; stir well.
Cook on High for 4 to 6 hours or on Low for 8 to 10 hours, adding in spinach for the last hour of cooking.

Nutrition Facts : Calories 95.9 calories, Carbohydrate 21.2 g, Fat 1 g, Fiber 3.7 g, Protein 3 g, SaturatedFat 0.2 g, Sodium 344 mg, Sugar 13.4 g

CROCK POT MARINARA SAUCE (VEGETARIAN AND FAT-FREE)

Crock Pot Marinara Sauce (Vegetarian and Fat-Free) image

If possible sauté the onions and garlic in about 3 tablespoons oil in a small skillet before adding to the crock pot, if not then just omit the oil, which will make this marinara sauce pretty much fat-free! You will need a minimum of 4-quart crockpot for this recipe. The longer you cook this sauce on low heat the thicker and richer it will be! but it can also be cooked on high-heat setting for about 5 hours if you want a quicker sauce, I strongly suggest to cook it for a longer time! If desired you can double the recipe, this sauce freezes very well!

Provided by Kittencalrecipezazz

Categories Vegetable

Time 8h10m

Yield 4-6 serving(s)

Number Of Ingredients 13

Ingredients

1 (28 ounce) can whole Italian-style tomatoes (cut up and undrained)
2 large carrots, peeled and coarsely chopped
3 stalks celery, diced
1 large onion, chopped (about 1 cup)
1 tablespoon minced fresh garlic (can use more)
1 large bell pepper, seeded and chopped
1 (6 ounce) can tomato paste
1/2 cup water
2 -3 teaspoons sugar
2 -3 teaspoons dried Italian seasoning (rubbed between fingers to release the flavors)
2 -4 teaspoons dried red pepper flakes (optional or to taste)
1 large bay leaf
salt and black pepper (I use quite a lot of salt to bring out the flavor!)

Steps:

Place ALL ingredients in a minimum 4-quart crock pot/slow-cooker; mix well cover and cook on low heat for about 8-10 hours.
Uncover and cook on high heat for the last 1-1/2 hours.
Season with more salt and pepper to taste.
Delicious!

Nutrition Facts : Calories 141.4, Fat 0.8, SaturatedFat 0.2, Sodium 829.4, Carbohydrate 33.3, Fiber 6.7, Sugar 20.9, Protein 5

Tips:

Prep your veggies in advance: Chop and dice your vegetables before you start cooking to save time and ensure even cooking.
Use a variety of vegetables: The more colorful your veggies, the more nutritious and flavorful your marinara will be. Try using a mix of bell peppers, carrots, celery, onions, garlic, zucchini, and mushrooms.
Sauté your vegetables before adding them to the slow cooker: This will help to caramelize the vegetables and bring out their natural sweetness.
Use a good quality marinara sauce: Choose a sauce that is made with fresh tomatoes and herbs. Avoid sauces that are made with a lot of sugar or salt.
Cook your marinara sauce on low for 6-8 hours: This will allow the flavors to meld and develop.
Serve your marinara sauce over pasta, rice, or your favorite vegetables: You can also use it as a dipping sauce for bread or crackers.

Conclusion:

This slow cooker veggie-loaded marinara is a delicious and easy way to get your daily dose of vegetables. It's perfect for busy weeknights or for a casual weekend meal. With just a few simple ingredients, you can create a flavorful and nutritious meal that the whole family will love. So next time you're looking for a quick and easy dinner recipe, give this slow cooker veggie-loaded marinara a try. You won't be disappointed!