Best 2 Slow Cooker Vegetarian Curry Recipes

**Introduction:**

Are you looking for a hearty and flavorful vegetarian meal that's easy to prepare? Look no further than this collection of slow cooker vegetarian curry recipes. With a variety of options to choose from, there's something for everyone. From classic Indian curries to Thai-inspired dishes, these recipes are packed with vegetables, spices, and fragrant herbs. Simply throw all the ingredients in your slow cooker and let it do the work. Perfect for busy weeknights or lazy weekends, these curries are sure to become a family favorite. Choose from traditional favorites like Chana Masala or explore new flavors with our Thai Green Curry or Vegetable Korma. Each recipe includes step-by-step instructions, cooking tips, and variations to suit your taste preferences. Get ready to embark on a culinary journey with our diverse selection of slow cooker vegetarian curries.

Check out the recipes below so you can choose the best recipe for yourself!

SLOW COOKER VEGETARIAN CURRY

Slow Cooker Vegetarian Curry image

This wonderfully aromatic vegetarian curry recipe is made easy in the slow cooker - perfect for a weeknight meal.

Provided by Anniesails

Categories World Cuisine Recipes Asian Indian

Time 5h15m

Yield 6

Number Of Ingredients 9

Ingredients

1 head cauliflower, chopped
1 ½ cups green peas
3 potatoes, chopped
3 tomatoes, chopped
1 cup water
1 ½ teaspoons ground cumin
1 teaspoon curry powder
¾ teaspoon ground turmeric
½ teaspoon chili powder

Steps:

Combine cauliflower, peas, potatoes, tomatoes, water, cumin, curry powder, turmeric, and chili powder in a slow cooker.
Cook on Low until vegetables are tender, 5 to 6 hours.

Nutrition Facts : Calories 151.1 calories, Carbohydrate 32.1 g, Fat 0.7 g, Fiber 7.6 g, Protein 6.7 g, SaturatedFat 0.1 g, Sodium 44.6 mg, Sugar 4.8 g

DELIGHTFUL INDIAN COCONUT VEGETARIAN CURRY IN THE SLOW COOKER

Delightful Indian Coconut Vegetarian Curry in the Slow Cooker image

Here's a delightful dish I adapted from a non-vegetarian recipe. It's extremely easy to prepare in the crock pot. Deliciously creamy, it can be served by itself, with rice, or with steamed soft tortillas. Also makes a good samosa filling. It has a nice touch of hot pepper to it.

Provided by CYBERGIFTS

Categories World Cuisine Recipes Asian Indian

Time 4h20m

Yield 8

Number Of Ingredients 14

Ingredients

5 russet potatoes, peeled and cut into 1-inch cubes
¼ cup curry powder
2 tablespoons flour
1 tablespoon chili powder
½ teaspoon red pepper flakes
½ teaspoon cayenne pepper
1 large green bell pepper, cut into strips
1 large red bell pepper, cut into strips
1 (1 ounce) package dry onion soup mix (such as Lipton®)
1 (14 ounce) can unsweetened coconut cream
water, as needed
1 ½ cups matchstick-cut carrots
1 cup green peas
¼ cup chopped fresh cilantro

Steps:

Place the potatoes into the bottom of a slow cooker.
Mix the curry powder, flour, chili powder, red pepper flakes, and cayenne pepper together in a small bowl; sprinkle over the potatoes. Stir the potatoes to coat evenly. Add the red bell pepper, green bell pepper, onion soup mix, and coconut cream; stir to combine.
Cover the slow cooker and cook on Low until the mixture is bubbling, adding water as needed to keep moist, 3 to 4 hours. Add the carrots to the mixture and cook another 30 minutes. Stir the peas into the mixture and cook until the vegetables are tender to your liking, about 30 minutes. Garnish individual portions with cilantro to serve.

Nutrition Facts : Calories 369.9 calories, Carbohydrate 48.8 g, Fat 18.3 g, Fiber 7.4 g, Protein 8.2 g, SaturatedFat 15.5 g, Sodium 373.1 mg, Sugar 5 g

Tips:

For a richer curry, use coconut milk instead of water.
To make the curry spicier, add more chili powder or cayenne pepper.
If you want a milder curry, omit the chili powder or cayenne pepper.
Add chopped cilantro or parsley for a fresh flavor.
Serve the curry with rice, quinoa, or naan bread.
Leftover curry can be stored in the refrigerator for up to 3 days or in the freezer for up to 3 months.

Conclusion:

This slow-cooker vegetarian curry is a delicious and easy meal that is perfect for a busy weeknight. With its simple ingredients and minimal prep time, this curry is sure to become a family favorite. The combination of vegetables, spices, and coconut milk creates a rich and flavorful dish that is sure to please everyone at the table. .