Best 2 Slow Cooker Vegetable Spaghetti Sauce Recipes
Indulge in a symphony of flavors with our versatile slow-cooker vegetable spaghetti sauce, a culinary masterpiece that caters to diverse dietary preferences. This delectable sauce boasts a medley of fresh vegetables, simmered to perfection in a rich tomato base, resulting in a hearty and flavorful foundation for your favorite pasta dishes.
Whether you're a vegetarian seeking a satisfying meatless meal, a vegan pursuing a plant-based lifestyle, or simply a health-conscious individual seeking a nutritious and flavorful sauce, our slow-cooker vegetable spaghetti sauce has got you covered. Dive into the medley of zucchini, carrots, mushrooms, and bell peppers, each contributing their unique texture and flavor to create a harmonious symphony of tastes.
This versatile sauce is not just confined to spaghetti; let your creativity soar as you explore its endless possibilities. Spoon it over roasted vegetables for a colorful and wholesome side dish, or use it as a flavorful topping for grilled tofu or tempeh. Its versatility extends beyond main courses; transform it into a delectable pizza sauce or incorporate it into hearty lasagna for a comforting and satisfying meal. With its adaptability, this vegetable spaghetti sauce promises endless culinary adventures.
SLOW-COOKER VEGETABLE SPAGHETTI SAUCE
Fennel seed adds spunk to this veggie spaghetti sauce combo.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 8h20m
Yield 6
Number Of Ingredients 13
Steps:
- In 10-inch skillet, heat oil over medium-high heat. Add onion and carrots; cook 3 to 4 minutes, stirring occasionally, until crisp-tender. Stir in mushrooms and bell pepper.
- In 4- to 5-quart slow cooker, place vegetables. Stir in remaining ingredients except spaghetti and cheese.
- Cover; cook on Low heat setting 7 hours.
- Uncover; stir well. Increase heat setting to High; cook uncovered about 1 hour longer or until sauce is desired consistency.
- Cook and drain spaghetti as directed on package. Serve sauce over spaghetti; sprinkle with Parmesan cheese. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer's directions for layering ingredients and choosing a temperature.
Nutrition Facts : Calories 145, Carbohydrate 25 g, Cholesterol 0 mg, Fat 1/2, Fiber 5 g, Protein 5 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 1100 mg
SLOW-COOKER VEGETABLE SPAGHETTI SAUCE
Fennel seed adds spunk to this veggie spaghetti sauce combo.
Provided by Betty Crocker Kitchens
Categories Entree
Time 8h20m
Yield 6
Number Of Ingredients 13
Steps:
- In 10-inch skillet, heat oil over medium-high heat. Add onion and carrots; cook 3 to 4 minutes, stirring occasionally, until crisp-tender. Stir in mushrooms and bell pepper.
- In 4- to 5-quart slow cooker, place vegetables. Stir in remaining ingredients except spaghetti and cheese.
- Cover; cook on Low heat setting 7 hours.
- Uncover; stir well. Increase heat setting to High; cook uncovered about 1 hour longer or until sauce is desired consistency.
- Cook and drain spaghetti as directed on package. Serve sauce over spaghetti; sprinkle with Parmesan cheese. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer's directions for layering ingredients and choosing a temperature.
Nutrition Facts : Calories 145, Carbohydrate 25 g, Cholesterol 0 mg, Fat 1/2, Fiber 5 g, Protein 5 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 1100 mg
Tips for Making the Best Slow Cooker Vegetable Spaghetti Sauce:
- Use fresh vegetables. Fresh vegetables will give your sauce the best flavor. If you can't find fresh vegetables, frozen vegetables will also work.
- Chop the vegetables into small pieces. This will help them cook evenly in the slow cooker.
- Season the sauce to taste. Add salt, pepper, and other spices to taste. You can also add a bit of sugar to balance out the acidity of the tomatoes.
- Cook the sauce on low for 6-8 hours, or on high for 3-4 hours. The longer you cook the sauce, the more flavorful it will be.
Conclusion:
Slow cooker vegetable spaghetti sauce is a delicious and easy way to get your daily dose of vegetables. It's perfect for busy weeknights or for a casual weekend meal. Serve it over your favorite pasta, or use it as a dipping sauce for bread or crackers.
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