Best 5 Slow Cooker Vegetable Soup With Barley Recipes
Indulge in the comforting goodness of Slow Cooker Vegetable Soup with Barley, a hearty and flavorful dish that's perfect for chilly days. This wholesome soup is brimming with an array of fresh vegetables, tender barley, and a rich, savory broth. Get ready to savor the delightful balance of flavors and textures in every spoonful. From the vibrant carrots and celery to the earthy mushrooms and sweet potatoes, each ingredient contributes its unique charm to this delectable symphony of flavors. And don't forget the hearty barley, which adds a delightful chewiness and a satisfying bite. Relish the convenience of preparing this soup in your slow cooker, allowing the ingredients to meld and infuse their flavors over time. With minimal effort, you'll have a steaming bowl of pure comfort food that's not only delicious but also packed with nutrients. So, gather your ingredients, set your slow cooker, and embark on a culinary journey that will warm your heart and nourish your soul.
**Other Recipes You Might Enjoy:**
1. **Slow Cooker Beef and Barley Soup:** Experience the richness of beef and barley harmoniously blended in a savory broth, accented with aromatic vegetables and herbs.
2. **Slow Cooker Chicken and Wild Rice Soup:** Delight in the classic combination of tender chicken, wild rice, and an array of vegetables, simmered in a flavorful broth that's sure to satisfy your cravings.
3. **Slow Cooker Turkey and Barley Soup:** Savor the goodness of tender turkey, hearty barley, and a medley of vegetables, all harmonized in a flavorful broth that exudes comfort and warmth.
4. **Slow Cooker Vegetarian Chili:** Embark on a flavorful adventure with this hearty and satisfying chili, featuring an array of vegetables, beans, and spices, simmered together to perfection in your slow cooker.
5. **Slow Cooker Lentil Soup:** Discover the goodness of lentils, simmered in a savory broth with aromatic spices and fresh vegetables, resulting in a nourishing and deeply satisfying soup.
6. **Slow Cooker Potato Soup:** Indulge in the creamy delight of this classic soup, featuring tender potatoes, rich broth, and a hint of herbs and spices, delivering comfort and warmth in every spoonful.
SLOW COOKER FRESH VEGETABLE-BEEF-BARLEY SOUP
Most vegetable-beef-barley soups are bland soups to help people that are ill, but I like vegetable-beef-barley soup to have more flavor, so I have worked at making this one have more flavor and more veggies then most. When I make this soup, I make my family a nice loaf of bread to serve them with it, plus I also give them a nice chunk of cheese. I also fix a light dessert or slice up some fruit.
Provided by rlt11_NMC
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Barley Soup Recipes
Time 8h20m
Yield 10
Number Of Ingredients 22
Steps:
- Combine beef, diced tomatoes with garlic, tomato-vegetable juice cocktail, potatoes, tomato sauce, carrot, barley, onion, green beans, corn, bell pepper, celery, Worcestershire sauce, parsley, thyme, oregano, marjoram, basil, beef bouillon cubes, bay leaves, sea salt, and black pepper in the crock of a large slow cooker.
- Cook on Low until the beef is tender, 7 to 8 hours. Add mushrooms and cook 1 hour more.
Nutrition Facts : Calories 263.9 calories, Carbohydrate 37.7 g, Cholesterol 36 mg, Fat 5.2 g, Fiber 6.7 g, Protein 19 g, SaturatedFat 1.6 g, Sodium 879.5 mg, Sugar 9 g
SLOW-COOKER VEGETABLE SOUP WITH BARLEY
Save time slicing and dicing by using a combo of fresh and prepared frozen veggies in this wholesome soup with plenty of nutty pearl barley.
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 8h25m
Yield 10
Number Of Ingredients 16
Steps:
- In 5- to 6-quart slow cooker, layer all ingredients except tomatoes; do not stir.
- Cover; cook on Low setting 6 to 8 hours.
- About 10 minutes before serving, stir tomatoes into soup. Cover; cook on Low setting 10 minutes longer or until tomatoes are thoroughly heated. Remove bay leaf before serving.
Nutrition Facts : Calories 135, Carbohydrate 33 g, Cholesterol 0 mg, Fiber 6 g, Protein 4 g, SaturatedFat 0 g, ServingSize 1 1/2 Cups, Sodium 780 mg, Sugar 8 g
SLOW COOKER VEGETABLE SOUP
This soup is a traditional vegetable soup with a little extra. I added homemade dumplings like my mom use to make for me. She made her soup with all the leftover vegetables in the refrigerator and then added dumplings. Good vegetarian soup without the meat.
Provided by susanmac
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 6h30m
Yield 8
Number Of Ingredients 16
Steps:
- Combine 6 cups vegetable broth, frozen vegetables, tomatoes with their juice, potatoes, onion, barley, garlic, parsley, oregano, basil, salt, black pepper, and bay leaf in a slow cooker. Cover and cook on Low for 5 to 6 hours.
- Place flour in a bowl; cut shortening into flour using a pastry blender or two knives until mixture resembles coarse crumbs. Add 1/4 cup vegetable broth; stir with a fork until dough no longer sticks on sides of bowl. Transfer dough to a lightly floured surface; roll out 1/8 inch thick. Cut dough into strips or small squares. Add to slow cooker; cook until dumplings are soft and cooked in the middle, 1 hour.
Nutrition Facts : Calories 332.9 calories, Carbohydrate 57.2 g, Fat 7.8 g, Fiber 8 g, Protein 9.2 g, SaturatedFat 1.8 g, Sodium 617.6 mg, Sugar 5 g
SLOW-COOKER VEGETABLE-BEEF-BARLEY SOUP
Reward yourself at the end of the work day with a slow cooker homemade soup.
Provided by Betty Crocker Kitchens
Categories Entree
Time 9h20m
Yield 10
Number Of Ingredients 13
Steps:
- Spray 5- to 6-quart slow cooker with cooking spray. Rinse green beans and corn with cold water to separate and partially thaw. Mix green beans, corn and remaining ingredients in cooker.
- Cover and cook on Low heat setting 8 to 9 hours.
Nutrition Facts : Calories 205, Carbohydrate 19 g, Cholesterol 40 mg, Fiber 4 g, Protein 8 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 900 mg
BARLEY VEGETABLE SOUP
Our taste testers loved this delicious vegetarian soup brimming with veggies and barley. Though it doesn't taste like it, the recipe from Mary Tallman of Arbor Vitae, Wisconsin has only 128 calories and 1 gram of fat!
Provided by Taste of Home
Categories Lunch
Time 8h40m
Yield 12 servings (about 3-1/2 quarts).
Number Of Ingredients 16
Steps:
- In a 5-qt. slow cooker, combine the first eight ingredients. Stir in the water, broth, barley, bay leaf and seasonings. Cover and cook on low for 8-10 hours or until barley and vegetables are tender. , Stir in tomatoes; cover and cook on high for 10-20 minutes or until heated through. Discard bay leaf.
Nutrition Facts :
Tips:
- Prep Vegetables in Advance: Save time by chopping and dicing vegetables the day before, then store them in airtight containers in the refrigerator.
- Use a Variety of Vegetables: Don't be afraid to mix and match different vegetables to create a unique and flavorful soup. Some good options include carrots, celery, potatoes, onions, and broccoli.
- Cook Barley Separately: Barley takes longer to cook than most vegetables, so it's best to cook it separately. Bring 1 cup of barley and 2 cups of water to a boil, then reduce heat to low, cover, and simmer for 30 minutes, or until the barley is tender.
- Add Barley to the Soup: Once the vegetables are cooked, add the cooked barley and any additional seasonings to the soup. Stir to combine and heat through.
- Serve with a Side of Bread or Salad: Vegetable soup is a hearty and filling meal, but it can be even better with a side of bread or salad.
Conclusion:
This slow cooker vegetable soup with barley is a delicious, healthy, and easy-to-make meal that's perfect for a busy weeknight. With just a few simple ingredients and a little bit of time, you can have a delicious and nutritious soup that the whole family will enjoy.
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