Best 3 Slow Cooker Vegetable Minestrone Recipes

Immerse yourself in the wholesome goodness of our hearty and versatile slow-cooker vegetable minestrone soup, a culinary symphony of fresh vegetables, savory broth, and tender pasta, all harmonized in a symphony of flavors. Explore variations of this classic Italian soup, including a vegan version that captures the essence of the dish without compromising on taste. Vegetarian and gluten-free alternatives are also presented, ensuring that everyone can savor the comforting warmth of minestrone.

Here are our top 3 tried and tested recipes!

SLOW-COOKER VEGETABLE MINESTRONE

Slow-Cooker Vegetable Minestrone image

Savor slow-cooked Italian soup with little effort by letting your slow cooker do all the work! This is one hearty soup recipe the whole family will love.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 7h35m

Yield 12

Number Of Ingredients 14

Ingredients

4 cups vegetable broth or Progresso™ chicken broth (from 32-oz carton)
4 cups tomato juice
1 tablespoon dried basil leaves
1 teaspoon salt
1/2 teaspoon dried oregano leaves
1/4 teaspoon pepper
2 medium carrots, sliced (1 cup)
2 medium celery stalks, chopped (1 cup)
1 medium onion, chopped (1/2 cup)
1 cup sliced fresh mushrooms (3 oz)
2 garlic cloves, finely chopped
1 can (28 oz) Muir Glen™ organic diced tomatoes, undrained
1 1/2 cups uncooked rotini pasta (4 1/2 oz)
Shredded Parmesan cheese, if desired

Steps:

In 4- to 5-quart slow cooker, mix all ingredients except pasta and cheese.
Cover; cook on Low heat setting 7 to 8 hours.
Stir in pasta. Increase heat setting to High; cover and cook 15 to 20 minutes longer or until pasta is tender. Sprinkle each serving with cheese. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer's directions for layering ingredients and choosing a temperature.

Nutrition Facts : Calories 105, Carbohydrate 21 g, Cholesterol 0 mg, Fiber 2 g, Protein 5 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 940 mg

VEGETABLE MINESTRONE - SLOW COOKER

Vegetable Minestrone - Slow Cooker image

Make and share this Vegetable Minestrone - Slow Cooker recipe from Food.com.

Provided by FeedMePlz

Categories Onions

Time 8h15m

Yield 12 serving(s)

Number Of Ingredients 14

Ingredients

4 cups vegetable broth
4 cups tomato juice
1 tablespoon basil leaves, dried
1 teaspoon salt
1/2 teaspoon oregano, dried
1/4 teaspoon pepper
1 cup carrot, chopped
1 cup celery, chopped
1/2 cup onion, chopped
1 cup mushroom, sliced (optional)
2 garlic cloves, finely chopped
1 (28 ounce) can tomatoes, diced (undrained)
1 1/2 cups rotini pasta, uncooked
shredded parmesan cheese, if desired

Steps:

Mix all ingredients except pasta and cheese into a 4-5 quart slow cooker.
Cover and cook on low 7-8 hours or until veggies are tender.
Stir in pasta. Cover and cook on high heat setting 15-20 min or until pasta is tender. Sprinkle each serving with cheese.

SLOW-COOKER VEGETABLE MINESTRONE

Slow-Cooker Vegetable Minestrone image

Savor slow-cooked Italian soup with little effort by letting your slow cooker do all the work! This is one hearty soup recipe the whole family will love.

Provided by Betty Crocker Kitchens

Categories Entree

Time 7h35m

Yield 12

Number Of Ingredients 14

Ingredients

4 cups vegetable broth or Progresso™ chicken broth (from 32-oz carton)
4 cups tomato juice
1 tablespoon dried basil leaves
1 teaspoon salt
1/2 teaspoon dried oregano leaves
1/4 teaspoon pepper
2 medium carrots, sliced (1 cup)
2 medium celery stalks, chopped (1 cup)
1 medium onion, chopped (1/2 cup)
1 cup sliced fresh mushrooms (3 oz)
2 garlic cloves, finely chopped
1 can (28 oz) Muir Glen™ organic diced tomatoes, undrained
1 1/2 cups uncooked rotini pasta (4 1/2 oz)
Shredded Parmesan cheese, if desired

Steps:

In 4- to 5-quart slow cooker, mix all ingredients except pasta and cheese.
Cover; cook on Low heat setting 7 to 8 hours.
Stir in pasta. Increase heat setting to High; cover and cook 15 to 20 minutes longer or until pasta is tender. Sprinkle each serving with cheese. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer's directions for layering ingredients and choosing a temperature.

Nutrition Facts : Calories 105, Carbohydrate 21 g, Cholesterol 0 mg, Fiber 2 g, Protein 5 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 940 mg

Tips:

Use Fresh Vegetables: The fresher the vegetables, the better the flavor of your minestrone. Whenever possible, use vegetables that are in season.
Sauté the Vegetables: Sautéing the vegetables in a little bit of olive oil before adding them to the slow cooker will help them develop more flavor.
Use a Variety of Vegetables: Don't be afraid to mix and match different vegetables to create your own unique minestrone. Some popular options include carrots, celery, onions, zucchini, tomatoes, and beans.
Add Some Herbs and Spices: Herbs and spices can help to enhance the flavor of your minestrone. Some good options include basil, oregano, thyme, garlic, and pepper.
Use a Good-Quality Broth: The broth is the base of your minestrone, so it's important to use a good-quality one. Look for a broth that is low in sodium and has a rich flavor.
Cook the Minestrone on Low: Cooking the minestrone on low for a long period of time will help the flavors to develop and meld together.
Serve with a Side of Bread or Salad: Minestrone is a hearty and filling soup, but it can also be served with a side of bread or salad to make a complete meal.

Conclusion:

Slow cooker vegetable minestrone is a delicious and easy-to-make soup that is perfect for a cold winter day. It is also a great way to use up leftover vegetables. With a few simple ingredients and a little bit of time, you can have a delicious and nutritious meal that the whole family will enjoy.