Best 2 Slow Cooker Vegetable Broth Recipes

Indulge in a culinary symphony of flavors with our extensive collection of slow-cooker vegetable broth recipes. Embark on a delightful journey of healthy and savory broth preparations. These recipes cater to various dietary preferences, including gluten-free, vegan, and vegetarian options.

Discover the art of crafting a rich and flavorful vegetable broth using fresh, seasonal vegetables, herbs, and spices. Learn how to transform simple ingredients into a delectable broth that elevates your favorite soups, stews, and sauces.

Our recipes offer a diverse range of flavors, from the classic and comforting to the unique and exotic. Whether you prefer a traditional vegetable broth or want to explore exciting flavor combinations, we have something for every palate.

With our detailed instructions and easy-to-follow steps, you can effortlessly create a homemade vegetable broth that is not only delicious but also packed with nutrients. Experience the satisfaction of preparing a nourishing broth from scratch and savor the wholesome goodness in every sip.

Our slow-cooker vegetable broth recipes are designed to make your cooking experience convenient and enjoyable. Simply toss in your chosen ingredients, set your slow cooker, and let it work its magic. Return to a beautifully simmered broth that is ready to enhance your favorite dishes.

So, gather your ingredients, prepare your slow cooker, and embark on a culinary adventure that celebrates the goodness of vegetables and the joy of homemade cooking.

Here are our top 2 tried and tested recipes!

BASIC VEGETABLE BROTH (SLOW COOKER)

Basic Vegetable Broth (Slow Cooker) image

A nice easy way to make a vegetable broth. This freezes well and is a nice base for many soup recipes.

Provided by queenbeatrice

Categories Stocks

Time 6h10m

Yield 8 cups, 6 serving(s)

Number Of Ingredients 9

Ingredients

2 carrots, chopped
2 celery ribs, chopped
2 onions, unpeeled, chopped
1 large tomatoes, chopped
3 garlic cloves, halved
1/2 cup mixed mushrooms, chopped
1/4 teaspoon salt
1/4 teaspoon peppercorn
2 bay leaves

Steps:

Place all ingredients in slow cooker with 7 cups water.
Cook on low heat until vegetables are tender, about 6 hours.
Strain into large bowl, pressing vegetables to extract liquid.
Let cool 30 minutes.
Refrigerate uncovered until cool.
Cover and refrigerate for up to 3 days or freeze for up to 1 month.

SLOW COOKER VEGETABLE BROTH

Slow Cooker Vegetable Broth image

Grab your veggie scraps and your Crock Pot and make up your very own batch of golden-delicious veggie broth! It's easy.

Provided by Kare for Kitchen Treaty

Time 8h10m

Number Of Ingredients 6

Ingredients

3 pounds vegetables
12 cups water
1-2 bay leaves
1 teaspoon whole black peppercorns
1 1/2 teaspoons kosher salt
6- quart or larger slow cooker

Steps:

Add veggies, water, peppercorns, and bay leaves to your slow cooker.
Cook on low for 8-10 hours (or on high 4-5 hours), until the broth is golden and the veggies are very tender.
Remove the lid from the slow cooker and let the broth cool for a bit.
Use a wooden spoon to gently press on the veggies in the slow cooker to release a little more flavor.
Grab a large bowl and set a colander over the top. Make sure you're near your kitchen sink! Now carefully pour the mixture into the colander and discard the cooked veggies. Set a fine-mesh sieve over another bowl (or rinse your slow cooker out to use that). Pour the broth over the sieve to strain out the last bit of sediment.
Add salt if desired.
Keeps refrigerated in an airtight container for about 5 days, or you can freeze it for later use. Freezer bags are the easiest. To thaw, pull it out of the freezer and place it in the fridge to thaw 12-24 hours ahead of time.

Tips:

Use a variety of vegetables. The more vegetables you use, the more flavorful your broth will be. Some good options include carrots, celery, onions, garlic, leeks, turnips, parsnips, potatoes, and mushrooms.
Roast your vegetables before adding them to the slow cooker. Roasting the vegetables will caramelize them and give them a deeper flavor. To roast your vegetables, simply toss them with a little olive oil and salt and pepper, and then roast them in a preheated oven at 425 degrees Fahrenheit for about 30 minutes, or until they are tender and slightly browned.
Add herbs and spices to your broth. Herbs and spices will help to flavor your broth and make it more complex. Some good options include bay leaves, thyme, rosemary, sage, oregano, parsley, garlic powder, and onion powder.
Let your broth simmer for at least 4 hours. The longer you simmer your broth, the more flavorful it will be. If you are short on time, you can simmer it for a shorter period of time, but it will not be as flavorful.
Strain your broth before using it. Straining your broth will remove any solids, such as vegetable pieces or herbs. You can use a fine-mesh strainer or a cheesecloth-lined colander to strain your broth.

Conclusion:

Vegetable broth is a healthy and flavorful addition to any meal. It can be used to make soups, stews, sauces, gravies, and many other dishes. Making vegetable broth in a slow cooker is a great way to save time and energy. Simply add your vegetables, herbs, and spices to the slow cooker, cover it, and let it cook on low for at least 4 hours. Once the broth is finished, strain it and store it in the refrigerator or freezer. Enjoy!