Best 2 Slow Cooker Vanilla Tapioca Pudding Recipes

Indulge in a creamy and comforting dessert with our irresistible slow-cooker vanilla tapioca pudding. This classic treat is made with simple ingredients and can be easily prepared in your slow cooker, leaving you with more time to relax and enjoy. Our collection of recipes offers a variety of options to suit your preferences, including a traditional vanilla tapioca pudding, a decadent chocolate tapioca pudding, and a refreshing mango tapioca pudding. Each recipe provides step-by-step instructions to guide you through the process, ensuring a delightful and hassle-free dessert experience. Whether you're a seasoned cook or a beginner in the kitchen, our slow-cooker vanilla tapioca pudding recipes are sure to become a favorite in your recipe collection.

Let's cook with our recipes!

SLOW COOKER VANILLA TAPIOCA PUDDING

Slow Cooker Vanilla Tapioca Pudding image

Classic tapioca pudding is made with very little hassle in a slow cooker. There is no need to pre-soak small tapioca pearls prior to cooking. Serve warm or put in individual containers and keep in fridge.

Provided by Ellen Janet Nestler

Categories Desserts Custards and Pudding Recipes

Time 6h5m

Yield 14

Number Of Ingredients 5

Ingredients

½ gallon whole milk
1 ⅓ cups white sugar
1 cup small pearl tapioca
4 eggs, lightly beaten
1 teaspoon vanilla extract

Steps:

Stir milk, sugar, tapioca, and eggs together in a slow cooker crock.
Cook on Low, stirring once per hour, for 6 hours. Stir vanilla into the pudding.

Nutrition Facts : Calories 217.6 calories, Carbohydrate 35.1 g, Cholesterol 67.1 mg, Fat 6 g, Fiber 0.1 g, Protein 6.3 g, SaturatedFat 3 g, Sodium 75.9 mg, Sugar 25.8 g

SLOW COOKER VANILLA TAPIOCA PUDDING RECIPE - (4.7/5)

Slow Cooker Vanilla Tapioca Pudding Recipe - (4.7/5) image

Provided by Kathy_Hester

Number Of Ingredients 4

Ingredients

1 cup small tapioca pearls
8 cups unsweetened non-dairy milk (plain or vanilla)
1 tablespoon vanilla extract
1 cup sugar (or your favorite sweetener to taste, it will probably need less than 1 cup of agave nectar for instance)

Steps:

In a 4 quart slow cooker add the tapioca, non-dairy milk and vanilla and cook on high for 2 hours. When the pudding's time is up it will appear very soupy. Don't let this worry you, it will set up a bit as it cools and even more once you put it in the fridge. Stir in the sugar and refrigerate for a few hours. I like to make this the night before so all I have to do is dish it out after dinner.

Tips:

To achieve a smooth and lump-free tapioca pudding, whisk the tapioca pearls and sugar together in a bowl before adding them to the slow cooker.
Use whole milk for a richer and creamier pudding. You can also use a combination of whole milk and half-and-half or evaporated milk for a lighter texture.
Add a pinch of salt to balance the sweetness of the pudding.
For a vanilla bean-infused pudding, split a vanilla bean lengthwise and scrape the seeds into the slow cooker before adding the other ingredients.
Garnish the pudding with fresh berries, whipped cream, or a sprinkle of cinnamon before serving.

Conclusion:

Slow-cooker vanilla tapioca pudding is an easy and delicious dessert that can be enjoyed by people of all ages. With just a few simple ingredients and a slow cooker, you can create a creamy and comforting pudding that is perfect for any occasion. Whether you are looking for a quick and easy dessert or a special treat to serve at a party, this slow-cooker vanilla tapioca pudding is sure to be a hit.