Best 3 Slow Cooker V8 Chicken Recipes
**Slow-Cooker V8 Chicken: A Flavorful, Versatile Dish with Endless Variations**
Indulge in the tantalizing flavors of Slow-Cooker V8 Chicken, a versatile dish that promises a symphony of taste and endless possibilities. Crafted with simple, everyday ingredients, this culinary masterpiece transforms humble chicken breasts into a culinary sensation. Whether you prefer a classic, savory rendition or an adventurous, fusion-inspired twist, this recipe collection has something for every palate. Discover the magic of V8 juice as it infuses the chicken with a vibrant, tangy flavor, while an array of seasonings and mix-ins work their magic to create a dish that's both comforting and exciting. From the classic V8 Chicken to variations featuring Mexican, Italian, and Asian influences, this article offers a culinary journey that will leave you craving more. Get ready to embark on a flavor-packed adventure, as we unveil the secrets behind this beloved slow-cooker favorite.
MEXICAN-INSPIRED CHICKEN SOUP
This zesty chicken taco soup is loaded with corn and black beans in a mildly spicy red broth. As a busy mom of three young children, I'm always looking for dinner recipes that can be prepared in the morning. The kids love the taste of this easy soup. -Marlene Kane, Lainesburg, Michigan
Provided by Taste of Home
Time 3h10m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large nonstick skillet, saute chicken in oil until no longer pink. Add water and taco seasoning; simmer, uncovered, until chicken is well coated. , Transfer to a 5-qt. slow cooker. Stir in the V8 juice, salsa, beans and corn. Cover and cook on low for 3-4 hours or until heated through. If desired, serve with optional toppings.
Nutrition Facts : Calories 304 calories, Fat 5g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 1199mg sodium, Carbohydrate 35g carbohydrate (11g sugars, Fiber 5g fiber), Protein 29g protein.
SLOW COOKER CHICKEN BREAST
This Slow Cooker Chicken Breast recipe comes out perfectly juicy and seasoned every time! Learn my tips for getting the best crockpot chicken breast, perfect for salads, sandwiches or an easy dinner.
Provided by Ashley Fehr
Categories Main Course
Time 3h5m
Number Of Ingredients 9
Steps:
- In a small bowl, stir together the salt, parsley, garlic, pepper, onion powder and paprika. Season both sides of the chicken.
- Add chicken broth and butter to slow cooker, and stir to combine (mash the butter up a bit to disperse if you can).
- Add the chicken to the slow cooker, overlapping only as much as necessary.
- Cover and cook on low for 3 hours or until an internal temperature of 165 degrees F is reached.
- If you're hoping for clean slices, remove to a cutting board and cover to keep warm. Let sit for 10 minutes before slicing.
Nutrition Facts : Calories 157 kcal, Protein 24 g, Fat 5 g, SaturatedFat 2 g, Cholesterol 79 mg, Sodium 451 mg, ServingSize 1 serving
SLOW COOKER V8 CHICKEN
Make and share this Slow Cooker V8 Chicken recipe from Food.com.
Provided by Foxxyladyone
Categories Low Cholesterol
Time 8h12m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Put chicken breasts in slow cooker and cover with V-8 juice.
- Add onion, garlic and whatever else you want to add.
- Cover and cook on medium for 6-8 hours, or until cooked through.
- Number of Servings: 4.
Nutrition Facts : Calories 201.6, Fat 1.7, SaturatedFat 0.4, Cholesterol 65.8, Sodium 879.1, Carbohydrate 18.3, Fiber 3, Sugar 11.6, Protein 28.6
Tips:
- Choose the right cut of chicken: Boneless, skinless chicken breasts or thighs work best for this recipe. They are lean and cook quickly in the slow cooker.
- Use a variety of vegetables: Feel free to add other vegetables to the slow cooker along with the chicken. Some good options include carrots, celery, potatoes, onions, and garlic.
- Season the chicken well: Be sure to season the chicken generously with salt, pepper, and garlic powder before cooking. This will help to enhance the flavor of the dish.
- Cook the chicken on low for 6-8 hours: This will ensure that the chicken is cooked through and tender. If you are using a frozen chicken breast, you will need to cook it for 8-10 hours on low.
- Shred the chicken before serving: Once the chicken is cooked, use two forks to shred it into bite-sized pieces. This will make it easy to serve and eat.
Conclusion:
Slow cooker V8 chicken is a delicious and easy meal that is perfect for a busy weeknight. It is also a great way to use up leftover chicken. The chicken is cooked in a flavorful V8 juice and vegetable sauce, and it comes out tender and juicy. Serve the chicken over rice, noodles, or mashed potatoes, and enjoy!
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