Best 2 Slow Cooker Turtle Pudding Recipes

**Indulge in the Timeless Tradition of Turtle Pudding: A Culinary Journey Through History and Taste**

Turtle pudding, a classic dessert steeped in history and culinary traditions, embarks you on a delectable journey through time. Originating in 18th century England, this dish has captivated taste buds with its unique combination of rich, creamy custard and a medley of sweet, chewy ingredients. In this article, we present a collection of slow-cooker turtle pudding recipes that effortlessly recreate this timeless dessert at home, offering a taste of nostalgia and a delightful treat for any occasion. From the traditional turtle pudding recipe brimming with pecans, raisins, and dates, to a modernized version infused with chocolate chips and caramel sauce, each recipe caters to diverse preferences while staying true to the essence of this beloved dessert. Get ready to savor the flavors of tradition as you explore the culinary wonders of turtle pudding, made with love and slow-cooked to perfection.

Here are our top 2 tried and tested recipes!

SLOW-COOKED BREAD PUDDING

Slow-Cooked Bread Pudding image

This warm and hearty dessert is perfect on any cold, blustery winter evening. And the slow cooker fills your kitchen with an amazing aroma. My stomach is growling just thinking about it! -Maiah Albi, Carlsbad, California

Provided by Taste of Home

Categories Desserts

Time 3h15m

Yield 8 servings.

Number Of Ingredients 11

Ingredients

4 whole wheat bagels, split and cut into 3/4-inch pieces
1 large tart apple, peeled and chopped
1/2 cup dried cranberries
1/4 cup golden raisins
4 large eggs
2 cups fat-free milk
1/2 cup sugar
2 tablespoons butter, melted
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
Confectioners' sugar, optional

Steps:

In a 3-qt. slow cooker coated with cooking spray, combine the bagels, apple, cranberries and raisins. In a large bowl, whisk the eggs, milk, sugar, butter, cinnamon and vanilla. Pour over bagel mixture and stir to combine; gently press bagels down into milk mixture., Cover and cook on low for 3-4 hours or until a knife inserted in the center comes out clean. If desired, dust servings with confectioners' sugar.

Nutrition Facts : Calories 293 calories, Fat 6g fat (3g saturated fat), Cholesterol 102mg cholesterol, Sodium 295mg sodium, Carbohydrate 51g carbohydrate (31g sugars, Fiber 4g fiber), Protein 10g protein.

SLOW-COOKER CHICKEN TORTILLA SOUP

Slow-Cooker Chicken Tortilla Soup image

This tortilla soup tastes better than anything you can get at a restaurant. And it's healthy too! Don't let the long list of ingredients fool you. All you do is dump everything into the slow cooker and walk away. Garnish with grated Cheddar, avocados, and a splash of fresh lime juice.

Provided by Elena

Categories Soups, Stews and Chili Recipes Soup Recipes Tortilla Soup Recipes

Time 8h30m

Yield 8

Number Of Ingredients 17

Ingredients

1 pound shredded, cooked chicken
1 (15 ounce) can whole peeled tomatoes, mashed
1 (10 ounce) can enchilada sauce
1 medium onion, chopped
1 (4 ounce) can chopped green chile peppers
2 cloves garlic, minced
2 cups water
1 (14.5 ounce) can chicken broth
1 teaspoon cumin
1 teaspoon chili powder
1 teaspoon salt
¼ teaspoon black pepper
1 bay leaf
1 (10 ounce) package frozen corn
1 tablespoon chopped cilantro
7 corn tortillas
vegetable oil

Steps:

Place chicken, tomatoes, enchilada sauce, onion, green chiles, and garlic into a slow cooker. Pour in water and chicken broth, and season with cumin, chili powder, salt, pepper, and bay leaf. Stir in corn and cilantro. Cover, and cook on Low setting for 6 to 8 hours or on High setting for 3 to 4 hours.
Preheat oven to 400 degrees F (200 degrees C).
Lightly brush both sides of tortillas with oil. Cut tortillas into strips, then spread on a baking sheet.
Bake in preheated oven until crisp, about 10 to 15 minutes. To serve, sprinkle tortilla strips over soup.

Nutrition Facts : Calories 261.6 calories, Carbohydrate 24.7 g, Cholesterol 45.4 mg, Fat 10.8 g, Fiber 3.8 g, Protein 18 g, SaturatedFat 2.5 g, Sodium 893.4 mg, Sugar 4.4 g

Tips:

Choose fresh, high-quality ingredients for the best flavor.
Don't overfill the slow cooker, or the pudding may not cook evenly.
If you don't have a slow cooker, you can bake the pudding in a preheated oven at 350°F for 1 hour, or until a toothpick inserted into the center comes out clean.
Let the pudding cool slightly before serving so that it has time to set.
Serve the pudding with a dollop of whipped cream or a scoop of ice cream for an extra special treat.

Conclusion:

Slow cooker turtle pudding is a delicious and easy-to-make dessert that is perfect for any occasion. With its rich, creamy flavor and decadent caramel sauce, this pudding is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert to make, give slow cooker turtle pudding a try. You won't be disappointed!