Best 3 Slow Cooker Turkey Wings Recipes

Indulge in the delectable flavors of fall-off-the-bone turkey wings, effortlessly prepared in your slow cooker. These succulent wings are braised in a symphony of aromatic herbs, savory spices, and rich broth, resulting in a tender and juicy masterpiece. As the slow cooker works its magic, your kitchen will be filled with an enticing aroma that will tantalize your taste buds.

For the classic slow cooker turkey wings recipe, simple ingredients come together to create a comforting and flavorful dish. With just a few pantry staples, you'll have a hearty meal ready to enjoy.

If you're looking for a zesty twist, the slow cooker turkey wings with lemon and garlic recipe is sure to delight. The vibrant flavors of lemon and garlic elevate the dish, adding a refreshing brightness that perfectly complements the rich turkey.

For those who prefer a touch of heat, the slow cooker turkey wings in buffalo sauce recipe is a must-try. The wings are coated in a spicy buffalo sauce, offering a delightful kick that will satisfy your craving for something bold and flavorful.

And for a unique and flavorful experience, the slow cooker turkey wings with cranberry sauce recipe combines the tangy sweetness of cranberries with the savory goodness of turkey. This unexpected combination creates a harmonious balance of flavors that will leave you craving more.

Here are our top 3 tried and tested recipes!

SLOW COOKER SMOTHERED TURKEY WINGS

Slow Cooker Smothered Turkey Wings image

My friend always makes smothered turkey wings and I'd always get to his house too late to get any. I searched for a recipe and couldn't find one, so I created my own. Enjoy!

Provided by mpowelljones

Categories One Dish Meal

Time 8h30m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

6 turkey wings (whole or drummettes)
3 medium carrots, cut up
3 stalks celery, cut up
1 medium onion, cut up
3 bay leaves
3 garlic cloves
2 (7/8 ounce) packets turkey gravy mix (powdered)
1/2 cup water

Steps:

Season turkey wings the night before with the seasoning of your choice. I use a mixture of salt, pepper, garlic powder and onion powder. Refrigerate until morning.
Arrange cut up vegetables, bay leaves and garlic in bottom of a slow cooker.
Sprinkle 1 packet of turkey gravy mix on top of vegetables and stir to coat.
Pour 1/2 cup water over vegetables.
Place turkey wings on top of vegetables and sprinkle remaining turkey gravy powder over turkey wings.
Cook the turkey wings in the slow cooker on low before leaving for work in the morning and when you return home in the evening your turkey wings will be tender and simmering in their own rich gravy.
This is great served over hot white rice.

Nutrition Facts : Calories 559.9, Fat 32.3, SaturatedFat 8.6, Cholesterol 180.3, Sodium 540.5, Carbohydrate 11.1, Fiber 1.5, Sugar 2.6, Protein 53.3

CROCK POT TURKEY WINGS

Crock Pot Turkey Wings image

Crockpot turkey wings are a snap to cook, first browning on the stove. The diced vegetables and condensed soup make for a creamy, flavorful sauce.

Provided by Diana Rattray

Categories Entree Dinner

Time 4h10m

Yield 4

Number Of Ingredients 9

Ingredients

4 turkey wings
Dash of kosher salt
Dash of freshly ground black pepper
1 tablespoon olive oil
1 medium onion (chopped, about 1 cup)
1/2 cup diced celery
1/2 cup diced carrots
2 (10 1/4-ounce) cans condensed cream of chicken soup
1 1/4 cup (1 soup can) water

Steps:

Cut off and discard the wing tips.
Heat the oil in a large skillet over medium heat.
In a measuring cup, combine the cream of chicken soup with the water.

Nutrition Facts : Calories 374 kcal, Carbohydrate 17 g, Cholesterol 71 mg, Fiber 1 g, Protein 21 g, SaturatedFat 7 g, Sodium 1218 mg, Sugar 3 g, Fat 24 g, ServingSize Serves 4, UnsaturatedFat 0 g

TURKEY WINGS WITH YELLOW RICE

Turkey Wings with Yellow Rice image

This recipe is a recipe I came up with because it is quick and easy, especially for a working mom like myself. You use the slow cooker and it cooks all day while you are working. I usually prepare this as I'm walking out the door.

Provided by tybright31

Categories Meat and Poultry Recipes Turkey

Time 6h25m

Yield 6

Number Of Ingredients 8

Ingredients

3 turkey wings
1 (10.75 ounce) can cream of mushroom soup
2 teaspoons salt
1 teaspoon ground black pepper
1 teaspoon garlic powder
1 teaspoon seasoned salt
water, or as needed to cover
1 (10 ounce) package saffron rice (such as Mahatma®)

Steps:

Place turkey wings, cream of mushroom soup, salt, black pepper, garlic powder, and seasoned salt into a 6-quart slow cooker. Pour in enough water to cover; stir ingredients. Cook on High for 6 hours or on Low for 8 hours.
Stir rice into mixture; continue to cook until rice is tender, 15 to 20 more minutes.

Nutrition Facts : Calories 271.9 calories, Carbohydrate 39.6 g, Cholesterol 44.7 mg, Fat 4.7 g, Fiber 1 g, Protein 17.6 g, SaturatedFat 1.2 g, Sodium 2025.8 mg, Sugar 1.4 g

Tips:

Use a variety of spices and herbs to flavor your turkey wings. Some good options include garlic, onion, paprika, chili powder, cumin, and thyme.
Don't be afraid to experiment with different cooking times. The ideal cooking time for turkey wings will vary depending on the size of the wings and the temperature of your slow cooker.
If you're short on time, you can also cook turkey wings in the oven. Just preheat your oven to 375 degrees Fahrenheit and cook the wings for about an hour, or until they're cooked through.
Serve turkey wings with your favorite sides, such as mashed potatoes, stuffing, or green beans.

Conclusion:

Slow cooker turkey wings are a delicious and easy-to-make dish that's perfect for any occasion. With just a few simple ingredients, you can create a flavorful and satisfying meal that the whole family will enjoy. So next time you're looking for a hassle-free dinner idea, give slow cooker turkey wings a try.