Best 4 Slow Cooker Turkey Wild Rice Casserole Recipes

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Indulge in a comforting and flavorful feast with our slow-cooker turkey wild rice casserole, a culinary masterpiece that effortlessly combines convenience and taste. This delectable dish features tender turkey, savory wild rice, and a creamy sauce, all harmoniously blended in a slow cooker for a hassle-free meal. Accompany your main course with a selection of our tantalizing side dishes, including a refreshing cranberry-orange relish, a medley of roasted vegetables, and a delightful apple cider punch. Each recipe is carefully crafted to complement the flavors of the turkey casserole, creating a symphony of flavors that will tantalize your taste buds. Dive into this culinary journey and experience the joy of a hearty and satisfying meal, perfect for any occasion.

Let's cook with our recipes!

SLOW-COOKER HERBED TURKEY AND WILD RICE CASSEROLE (COOKING FOR 2)



Slow-Cooker Herbed Turkey and Wild Rice Casserole (Cooking for 2) image

Casseroles for two are sometimes hard to come by. Cozy up to a special turkey dish made just for you.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 6h45m

Yield 2

Number Of Ingredients 10

2 slices bacon, cut into 1/2-inch pieces
6 ounces turkey breast tenderloins, cut into 3/4-inch pieces
1/2 cup chopped celery
1/3 cup chopped carrot
1/4 cup chopped onion
1 3/4 cups Progresso™ chicken broth (from 32-ounce carton)
1/8 teaspoon dried marjoram leaves
1/8 teaspoon pepper
1/2 cup uncooked wild rice, rinsed and drained
1/2 cup sour cream

Steps:

  • In 8-inch skillet, cook bacon over medium heat, stirring occasionally, until crisp. Stir in turkey. Cook 3 to 5 minutes, stirring occasionally, until turkey is brown. Stir in celery, carrot and onion. Cook 2 minutes, stirring occasionally; drain.
  • In 2 1/2- to 3 1/2-quart slow cooker, mix turkey mixture and remaining ingredients except sour cream.
  • Cover and cook on high heat setting 30 minutes.
  • Reduce heat to low setting. Cook 6 to 7 hours or until rice is tender and liquid is absorbed; stir in sour cream.

Nutrition Facts : Calories 470, Carbohydrate 42 g, Cholesterol 100 mg, Fat 1, Fiber 4 g, Protein 35 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1630 mg, Sugar 6 g, TransFat 0 g

SLOW COOKER TURKEY & WILD RICE CASSEROLE RECIPE



Slow Cooker Turkey & Wild Rice Casserole Recipe image

This slow cooker turkey and wild rice was a big hit with my casserole loving husband. I really liked it too.

Provided by Martha McKinnon | Simple Nourished Living

Categories     Main Course

Time 6h15m

Number Of Ingredients 11

6 ounces fresh sliced mushrooms
1 can (10-3/4 ounces) fat-free cream of mushroom soup
1 can (8 ounces) sliced water chestnuts, drained
1 cup wild rice, rinsed and drained
1 cup brown rice, rinsed and drained
1/2 cup chopped onion
1 teaspoon garlic powder
1/4 teaspoon ground black pepper
3 cans (14 ounces each) reduced-sodium chicken broth
3 cups shredded turkey breast
1/2 cup sliced almonds, toasted (optional)

Steps:

  • Ideal slow cooker size: 4-Quart.
  • Place the mushrooms, mushroom soup, water chestnuts, uncooked wild rice, uncooked brown rice, chopped onion, garlic powder and pepper in the slow cooker.
  • Stir to combine and then stir in the chicken broth.
  • Cover and cook on LOW for 5 to 7 hours, or on HIGH for 2-1/2 to 3-1/2 hours or until rice is tender.
  • Stir in the shredded cooked turkey.
  • Top each serving with a generous tablespoon of sliced almonds, if desired.

Nutrition Facts : ServingSize 1 generous cup, Calories 291 kcal, Carbohydrate 39 g, Protein 20 g, Fat 7 g, Fiber 3 g

TURKEY RICE CASSEROLE



Turkey Rice Casserole image

The recipe for this creamy and comforting casserole came from my aunt as a way to use leftover turkey. I love it so much, however, that I don't wait for leftovers to make it. The green chilies provide the memorable flavor. -Tamy Baker, Kearney, Nebraska

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 8 servings.

Number Of Ingredients 10

1 medium onion, chopped
1 celery rib, chopped
2 tablespoons butter
2 cups whole milk
1-1/4 cups uncooked instant rice
2 cups diced cooked turkey
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 cup seasoned stuffing cubes
1 can (4 ounces) chopped green chilies, drained
1 cup shredded cheddar cheese, divided

Steps:

  • In a 2-qt. microwave-safe dish, combine the onion, celery and butter. Cover and microwave on high for 1-1/2 to 3 minutes or until butter is melted. Stir in milk. Cover and cook on high for 3-5 minutes or until milk is steaming (do not boil). Stir in rice. Cover and let stand for 2 minutes., Add the turkey, soup, stuffing cubes, chilies and 1/2 cup cheese. Cover and microwave on high for 3-6 minutes or until heated through, stirring once. Sprinkle with remaining cheese. Cover and let stand for 5 minutes.

Nutrition Facts : Calories 294 calories, Fat 13g fat (7g saturated fat), Cholesterol 59mg cholesterol, Sodium 586mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 2g fiber), Protein 18g protein.

SLOW-COOKED WILD RICE



Slow-Cooked Wild Rice image

This recipe has become such a family heirloom that I asked my mother's permission before passing it along. It has traveled to weddings, baptisms, landmark birthdays and wedding anniversaries-and it always makes people happy. -Janet Mahowald, Rice Lake, Wisconsin

Provided by Taste of Home

Categories     Side Dishes

Time 4h15m

Yield 8 cups

Number Of Ingredients 8

1 pound bulk pork sausage
4 celery ribs, chopped
1 small onion, chopped
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 cup uncooked wild rice
1 can (4 ounces) mushroom stems and pieces, drained
3 cups chicken broth

Steps:

  • In a large skillet, cook and crumble sausage with celery and onion over medium heat until sausage is no longer pink and vegetables are tender, 6-8 minutes; drain. Transfer to a 3-qt. slow cooker. Add soups, rice and mushrooms. Stir in broth., Cook, covered, on low until rice is tender, 4-5 hours.

Nutrition Facts : Calories 236 calories, Fat 14g fat (4g saturated fat), Cholesterol 30mg cholesterol, Sodium 1059mg sodium, Carbohydrate 19g carbohydrate (2g sugars, Fiber 2g fiber), Protein 9g protein.

Tips:

  • Choose the right turkey. A 3- to 4-pound boneless, skinless turkey breast is the perfect size for this recipe. You can also use a whole turkey, but you will need to adjust the cooking time accordingly.
  • Use a variety of vegetables. The vegetables in this recipe add flavor, texture, and nutrients. Feel free to use your favorite vegetables or whatever you have on hand.
  • Cook the rice separately. The rice is cooked separately from the turkey and vegetables so that it doesn't get mushy. You can use any type of rice you like, but wild rice is a good choice because it has a nutty flavor that pairs well with the turkey.
  • Season the turkey well. The turkey is seasoned with a mixture of salt, pepper, garlic powder, and onion powder. You can also add other herbs and spices to taste.
  • Cook the turkey on low. The turkey is cooked on low heat for 6-8 hours, or until it is cooked through. This slow cooking method helps to keep the turkey moist and tender.
  • Serve the turkey with the rice and vegetables. The turkey is served with the rice and vegetables, and you can also add a gravy or sauce of your choice.

Conclusion:

This slow cooker turkey wild rice casserole is a delicious and easy-to-make meal that is perfect for a weeknight dinner or a special occasion. The turkey is cooked to perfection, and the rice and vegetables are flavorful and nutritious. This recipe is sure to become a family favorite.

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