Best 3 Slow Cooker Turkey Tacos Recipes
Indulge in a culinary adventure with our tantalizing Slow-Cooker Turkey Tacos, a fiesta of flavors that will tantalize your taste buds. This delectable dish combines the succulent goodness of ground turkey with a symphony of spices, slow-cooked to perfection in your trusty slow cooker. Dive into a world of culinary delight as you explore our diverse collection of taco recipes, each offering a unique twist on this classic Mexican dish. Embark on a flavor journey with our tangy Turkey Tacos with Avocado Salsa, where the creamy avocado salsa adds a refreshing touch to the savory filling. Delight in the smoky Chipotle Turkey Tacos, where a hint of spice elevates the taco experience to new heights. Treat your palate to the zesty Turkey Tacos with Mango Salsa, a tropical twist that bursts with sweetness and acidity. And for those who love a classic, our Traditional Turkey Tacos will satisfy your cravings with their simple yet irresistible flavors. Get ready to embark on a culinary adventure with our Slow-Cooker Turkey Tacos.
Here are our top 3 tried and tested recipes!
SLOW-COOKER TURKEY MOLE TACOS
Provided by Food Network Kitchen
Categories main-dish
Time 8h15m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Combine the tomatoes, carrots, bell pepper, cilantro, scallions, peanut butter, soy sauce, chile powder, cocoa powder and Chinese five-spice powder in a 6-quart slow cooker and stir to combine. Add the turkey and turn to coat. Cover and cook on low, 8 hours.
- Remove the turkey and transfer to a large plate; shred the meat with 2 forks, discarding the bone. Return the shredded turkey to the slow cooker and stir to coat.
- Warm the tortillas in a dry skillet or in the microwave. Serve the turkey in the tortillas and top with more cilantro and scallions.
SLOW-COOKER TURKEY TACOS
Turkey is often overlooked, which is really too bad since it's flavorful, inexpensive and a great alternative when you're looking to avoid red meat. But no more, once you give this recipe a try you'll see just how versatile turkey can be. Cooked low and slow, the turkey thighs used in this recipe turn out juicy and tender and without a lot of effort from you. Dump the ingredients into your slow cooker and forget about them for the rest of the day, when dinner rolls around it's just a matter of shredding and setting out your favorite taco fixings.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 7h25m
Yield 12
Number Of Ingredients 9
Steps:
- In 3- to 4-quart slow cooker, mix chili beans and onion. Top with turkey. Sprinkle taco seasoning over turkey; spoon salsa over top.
- Cover; cook on Low heat setting 7 to 9 hours.
- Place turkey on cutting board. Remove meat from bones; discard bones. Using 2 forks, pull turkey into shreds. Stir turkey into bean mixture in cooker.
- Heat taco shells as directed on package. Spoon turkey mixture into taco shells. Top with lettuce, tomato and cheese.
Nutrition Facts : Calories 190, Carbohydrate 17 g, Cholesterol 45 mg, Fat 1/2, Fiber 2 g, Protein 14 g, SaturatedFat 3 g, ServingSize 1 Taco, Sodium 740 mg, Sugar 2 g, TransFat 1 g
SLOW COOKER TURKEY TACOS
Make and share this Slow Cooker Turkey Tacos recipe from Food.com.
Provided by Lynn S.
Categories Poultry
Time 4h30m
Yield 8 Tacos, 8 serving(s)
Number Of Ingredients 13
Steps:
- Brown turkey and onion in large skillet over medium heat, stirring to separate meat. Combine turkey mixture, tomato paste, salsa, cilantro and salt in slow cooker. Cover; cook on low 4-5 hours.
- Just before serving, melt butter in small saucepan over low heat. Stir in flour and salt; cook 1 minute. Carefully stir in milk. Cook and stir over low heat until thickened. Remove from heat. Combine sour cream and sprinkle of ground red pepper in small bowl. Stir into hot milk mixture. Return to heat; cook over low heat 1 minute, stirring constantly.
- To serve, spoon 1/4 cup turkey mixture into each taco shell. Spoon sour cream mixture over taco filling.
Nutrition Facts : Calories 227.9, Fat 12.7, SaturatedFat 4.8, Cholesterol 56.4, Sodium 609.8, Carbohydrate 16.6, Fiber 2.4, Sugar 3.8, Protein 13.1
Tips:
- Choose the right turkey: Look for a turkey breast that is between 3 and 4 pounds. This will yield about 2 pounds of cooked turkey, which is enough for 4-6 tacos.
- Don't overcook the turkey: Cook the turkey on low heat for 6-8 hours, or until it reaches an internal temperature of 165°F. Overcooking the turkey will make it dry and tough.
- Use a variety of vegetables: This recipe calls for onions, bell peppers, and corn, but you can use any vegetables you like. Some other good options include carrots, celery, zucchini, and mushrooms.
- Season the turkey and vegetables well: Use a combination of chili powder, cumin, paprika, and garlic powder to season the turkey and vegetables. You can also add a pinch of cayenne pepper for a little heat.
- Use fresh tortillas: Fresh tortillas are always the best option for tacos. If you can't find fresh tortillas, you can use store-bought tortillas, but make sure to heat them up before serving.
- Top the tacos with your favorite toppings: Some popular taco toppings include salsa, guacamole, sour cream, cheese, and lettuce. You can also get creative and add other toppings, such as pico de gallo, pickled onions, or jicama slaw.
Conclusion:
This slow cooker turkey tacos recipe is an easy and delicious way to make tacos at home. The turkey is cooked until it is tender and juicy, and the vegetables are soft and flavorful. The tacos are then topped with your favorite toppings and served with a side of rice or beans. This recipe is sure to be a hit with your family and friends.
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