Best 3 Slow Cooker Turkey Rotini Casserole Recipes
Craving a comforting and hearty meal that combines the classic flavors of turkey and rotini pasta? Look no further than this delectable Slow Cooker Turkey Rotini Casserole. It's a symphony of flavors and textures that will tantalize your taste buds and satisfy your cravings. This casserole is not only incredibly flavorful but also incredibly easy to make. Simply toss in a few simple ingredients into your slow cooker, let it work its magic, and you'll have a delicious and wholesome meal ready to enjoy. Explore variations of this classic casserole with different types of pasta, vegetables, and even different proteins, making it a versatile dish that can be customized to your liking.
Here's a sneak peek into the tantalizing recipes featured in this article:
1. Classic Slow Cooker Turkey Rotini Casserole: This timeless recipe combines tender turkey, creamy sauce, rotini pasta, and a blend of seasonings that create a comforting and flavorful dish.
2. Cheesy Turkey Rotini Casserole: Indulge in a cheesy twist on the classic casserole. A generous amount of mozzarella and cheddar cheese adds a gooey and irresistibly cheesy layer to the casserole, making it a delightful treat for cheese lovers.
3. Vegetable-Packed Turkey Rotini Casserole: This variation is a delightful way to sneak in extra veggies into your meal. With a colorful array of chopped vegetables like carrots, celery, and zucchini, this casserole is not just delicious but also packed with nutrients.
4. Spicy Turkey Rotini Casserole: Craving a little heat? This recipe adds a kick of spice with the addition of chili powder, cayenne pepper, and a pinch of red pepper flakes. It's a perfect choice for those who enjoy a flavorful and slightly spicy dish.
5. Gluten-Free Turkey Rotini Casserole: This recipe caters to those with gluten sensitivities. It uses gluten-free rotini pasta and ensures that all ingredients are gluten-free, making it a delicious and accessible option for individuals following a gluten-free diet.
Get ready to embark on a culinary journey with these mouthwatering variations of the Slow Cooker Turkey Rotini Casserole. Each recipe promises a unique flavor profile and texture that will leave you craving more.
SLOW-COOKER TURKEY ROTINI CASSEROLE
Come home to an Italian dinner. Enjoy turkey and rotini pasta - a hearty casserole!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 8h40m
Yield 4
Number Of Ingredients 11
Steps:
- Pour broth and water into 3 1/2- to 4-quart slow cooker. Add celery, thyme and bay leaf. Top with turkey.
- Cover and cook on low heat setting 6 to 8 hours or until turkey is tender. Remove turkey, celery and bay leaf; discard celery and bay leaf.
- Increase heat to high setting. Mix sauce mix (dry) and soup; stir into slow cooker. Stir in broccoli. Cover and cook about 30 minutes or until thickened.
- Cook pasta as directed on package. While pasta is cooking, remove turkey meat from bones and cut into pieces; discard bones.
- Return turkey to slow cooker. Stir in pasta and cheese.
Nutrition Facts : Calories 590, Carbohydrate 57 g, Cholesterol 170 mg, Fiber 4 g, Protein 58 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1430 mg
FELIX'S GROUND TURKEY AND ROTINI CASSEROLE
This can easily be adapted to whatever you happen to have in the house, since that's how I made it up tonight for dinner. I'm sure it would also work with ground beef (omit the olive oil). Most people will probably have to add some salt, but we've been on a low sodium diet for so long that what came in the canned goods was more than plenty for us. You could easily spice this up by using your favourite hot sauce or some Cajun seasoning in place of the chili powder (or in addition to it).
Provided by Felix4067
Categories One Dish Meal
Time 50m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350F; heat olive oil in a large skillet.
- Add ground turkey and onion to skillet, season with garlic powder and chili powder and brown, about 8 minutes. Drain excess liquid.
- Drain and rinse kidney beans; drain mushrooms and black olives.
- Spray a 3-quart casserole dish with cooking spray; spread 1/3 of spaghetti sauce in bottom of casserole.
- Layer the cooked and drained pasta and the meat/onion mixture, then another 1/3 of the spaghetti sauce.
- Layer the kidney beans, mushrooms, black olives and cheese; cover with remaining spaghetti sauce.
- Bake at 350F for about 35 minutes or until heated through; sprinkle grated parmesan on top and bake an additional 5 minutes.
- Let stand 10 minutes before serving.
Nutrition Facts : Calories 643.4, Fat 30.6, SaturatedFat 12.4, Cholesterol 106.8, Sodium 1531.2, Carbohydrate 56.5, Fiber 8, Sugar 14.1, Protein 38.3
SLOW COOKED TURKEY DINNER
Moist turkey and tender vegetables are coated in a quick-to-fix gravy that gets a head start from canned soup and broth.
Provided by Betty Crocker Kitchens
Categories Entree
Time 10h15m
Yield 4
Number Of Ingredients 7
Steps:
- Place potatoes and carrots in 3 1/2- to 4-quart slow cooker. Place turkey on vegetables.
- Mix remaining ingredients in medium bowl; pour over turkey.
- Cover and cook on low heat setting 8 to 10 hours.
Nutrition Facts : Calories 570, Carbohydrate 52 g, Cholesterol 5 mg, Fat 1, Fiber 6 g, Protein 65 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 1110 mg
Tips:
- For a richer flavor, use a combination of ground turkey and ground beef.
- Add a cup of chopped vegetables, such as carrots, celery, or onions, to the casserole for extra nutrition and flavor.
- If you don't have any rotini pasta on hand, you can use another type of short pasta, such as penne or macaroni.
- Be sure to season the casserole well with salt and pepper. You can also add other spices, such as garlic powder, onion powder, or dried oregano.
- If you're short on time, you can cook the casserole on high for 2-3 hours instead of low for 4-6 hours.
- Serve the casserole with a side salad or a piece of garlic bread.
Conclusion:
This slow-cooker turkey rotini casserole is a delicious and easy meal that's perfect for a busy weeknight. It's also a great way to use up leftover turkey after Thanksgiving or Christmas. So next time you're looking for a quick and easy dinner idea, give this casserole a try. You won't be disappointed!
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