Best 2 Slow Cooker Turkey Posole Recipes

Indulge in a culinary journey with our versatile slow-cooker turkey posole, a traditional Mexican soup brimming with authentic flavors and wholesome ingredients. This hearty and comforting dish, pronounced "po-so-le," is a delightful blend of tender turkey, hominy, and a symphony of spices that tantalize the taste buds. Originating from ancient Aztec cuisine, posole has become a beloved staple in Mexican households, often served during celebrations and gatherings. Our recipe offers a modern twist on this classic, utilizing the convenience of a slow cooker to create a flavorful and fuss-free meal. Additionally, we present a vegetarian variation for those seeking a meatless option, and a zesty green posole that adds a vibrant twist to the traditional recipe. Embark on this culinary adventure and discover the diverse flavors and textures that make posole a cherished dish in Mexican cuisine.

Here are our top 2 tried and tested recipes!

SLOW COOKER TURKEY POSOLE

Slow Cooker Turkey Posole image

This is my version of a posole dish we used to serve at a Mexican restaurant I worked at. It is requested on a fairly regular basis here at the homestead and never disappoints!

Provided by Brian Huxtable

Categories Soups, Stews and Chili Recipes Soup Recipes Turkey Soup Recipes

Time 4h25m

Yield 12

Number Of Ingredients 13

Ingredients

½ cup butter
2 pounds boneless, skinless turkey breast, cut into 1/2-inch pieces
2 cups chopped onions
½ tablespoon garlic, minced
3 (4 ounce) cans diced green chiles
2 ½ teaspoons ground cumin
1 ½ teaspoons dried oregano
¼ tablespoon salt
½ teaspoon cayenne pepper
2 (25 ounce) containers white hominy, drained
2 (14.5 ounce) cans black-eyed peas, drained
2 cups chicken broth
½ cup chopped cilantro

Steps:

Melt butter in a large skillet over medium heat. Saute turkey, onions, and garlic in the butter until turkey is no longer pink, 8 to 10 minutes.
While turkey is cooking, combine chile peppers, cumin, oregano, salt, and cayenne in a slow cooker set to Low. Stir in hominy and 1 can black-eyed peas. Mash the other can of black-eyed peas with a fork and stir into the slow cooker along with the chicken broth. Stir in sauteed turkey and onions.
Cook on Low until flavors combine, about 4 hours. Add cilantro just before serving.

Nutrition Facts : Calories 317.4 calories, Carbohydrate 30.9 g, Cholesterol 75.9 mg, Fat 9.9 g, Fiber 6.2 g, Protein 25.8 g, SaturatedFat 5.3 g, Sodium 1212.1 mg, Sugar 4.4 g

SLOW COOKER SMOKED TURKEY POSOLE

Slow Cooker Smoked Turkey Posole image

The Southwestern US has its own unique cuisine. My favorite Southwestern dish is a soup called posole, made with Hatch green chiles and white hominy. This is my twist on that recipe.

Provided by Cookie734

Categories Soups, Stews and Chili Recipes Soup Recipes Turkey Soup Recipes

Time 6h20m

Yield 8

Number Of Ingredients 8

Ingredients

8 cups chicken broth
2 (15.5 ounce) cans white hominy
2 smoked turkey legs, meat removed and shredded
1 ½ cups tomatillo cooking sauce (such as Herdez®)
1 onion, chopped
1 carrot, peeled and cut into chunks
¼ cup olive oil
6 cloves garlic, minced

Steps:

Combine chicken broth, hominy, turkey meat, tomatillo sauce, onion, carrot, olive oil, and garlic in a slow cooker. Stir and cook on Low until flavors combine, about 6 hours.

Nutrition Facts : Calories 298.8 calories, Carbohydrate 22 g, Cholesterol 54.3 mg, Fat 13.9 g, Fiber 3.3 g, Protein 19.8 g, SaturatedFat 2.8 g, Sodium 1966.8 mg, Sugar 4.2 g

Tips:

Use a Dutch oven or slow cooker. This will help to evenly distribute the heat and prevent the posole from scorching.
Brown the turkey before adding it to the slow cooker. This will help to develop flavor and prevent the turkey from becoming dry.
Add plenty of vegetables to the posole. This will help to make the soup more nutritious and flavorful.
Season the posole to taste. Use a combination of salt, pepper, cumin, and chili powder to create a flavorful broth.
Serve the posole with your favorite toppings. Some popular options include avocado, cilantro, lime wedges, and tortilla chips.

Conclusion:

Slow cooker turkey posole is a delicious and easy-to-make soup that is perfect for a weeknight meal. It is also a great way to use up leftover turkey. With its combination of flavorful broth, tender turkey, and hearty vegetables, this soup is sure to please everyone at the table.