Best 4 Slow Cooker Turkey Mole Tacos Recipes
Indulge in a culinary journey with our delectable slow-cooker turkey mole tacos, a harmonious blend of traditional Mexican flavors and modern convenience. This recipe showcases the rich and complex flavors of homemade mole sauce, crafted from an array of roasted chiles, spices, nuts, and chocolate, enveloping tender turkey cooked to perfection in a slow cooker. Served on warm tortillas, these tacos are topped with a vibrant array of fresh ingredients like avocado, cilantro, and crumbled cotija cheese.
In addition to the main recipe, we offer a collection of complementary recipes to elevate your taco experience. Our homemade guacamole recipe provides a creamy and refreshing contrast to the spicy mole sauce, while our easy pico de gallo adds a burst of freshness and acidity. For those seeking a tangy kick, our spicy pickled onions deliver a delightful crunch and zesty flavor. And to complete the meal, our classic margarita recipe offers a refreshing and traditional accompaniment.
With detailed instructions and helpful tips, this article guides you through each step of the cooking process, ensuring success whether you're a seasoned chef or a novice in the kitchen. Embark on a culinary adventure with our slow-cooker turkey mole tacos and accompanying recipes, and treat your taste buds to an unforgettable Mexican feast.
TURKEY MOLE TACOS
In contrast to traditional tacos, these taste complete as is, without further garnishes or sauces. I've also made this using bite-sized pieces of chicken thighs and increasing the cooking time appropriately. -Helen Glazier, Seattle
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a large nonstick skillet coated with cooking spray, cook the turkey, celery, green onions and garlic over medium heat until meat is no longer pink and vegetables are tender; drain., Stir in the tomatoes, red peppers, chocolate, chili powder, cumin, salt and cinnamon. Bring to a boil. Reduce heat; cover and simmer for 10 minutes, stirring occasionally., Remove from the heat; stir in nuts. Place about 1/3 cup filling on each tortilla. Freeze option: Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.
Nutrition Facts : Calories 369 calories, Fat 15g fat (5g saturated fat), Cholesterol 75mg cholesterol, Sodium 612mg sodium, Carbohydrate 37g carbohydrate (8g sugars, Fiber 6g fiber), Protein 22g protein. Diabetic Exchanges
TURKEY-MOLE TACOS
Enjoy these turkey-mole tacos made using Progresso® chicken broth and Old El Paso® shells - a wonderful Mexican dinner that's ready in just 20 minutes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 6
Number Of Ingredients 5
Steps:
- In 10-inch skillet, heat mole and chicken broth over medium heat, breaking up mole paste with spoon. Stir in turkey. Simmer 5 minutes, stirring occasionally.
- Spoon filling in taco shells and tortillas. Top with sesame seed. Roll up tortillas.
Nutrition Facts : Calories 280, Carbohydrate 21 g, Cholesterol 65 mg, Fat 1, Fiber 1 g, Protein 24 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 570 mg, Sugar 1 g, TransFat 1 g
SLOW COOKER TURKEY TACOS
Make and share this Slow Cooker Turkey Tacos recipe from Food.com.
Provided by Lynn S.
Categories Poultry
Time 4h30m
Yield 8 Tacos, 8 serving(s)
Number Of Ingredients 13
Steps:
- Brown turkey and onion in large skillet over medium heat, stirring to separate meat. Combine turkey mixture, tomato paste, salsa, cilantro and salt in slow cooker. Cover; cook on low 4-5 hours.
- Just before serving, melt butter in small saucepan over low heat. Stir in flour and salt; cook 1 minute. Carefully stir in milk. Cook and stir over low heat until thickened. Remove from heat. Combine sour cream and sprinkle of ground red pepper in small bowl. Stir into hot milk mixture. Return to heat; cook over low heat 1 minute, stirring constantly.
- To serve, spoon 1/4 cup turkey mixture into each taco shell. Spoon sour cream mixture over taco filling.
Nutrition Facts : Calories 227.9, Fat 12.7, SaturatedFat 4.8, Cholesterol 56.4, Sodium 609.8, Carbohydrate 16.6, Fiber 2.4, Sugar 3.8, Protein 13.1
SLOW-COOKER TURKEY TACOS
Turkey is often overlooked, which is really too bad since it's flavorful, inexpensive and a great alternative when you're looking to avoid red meat. But no more, once you give this recipe a try you'll see just how versatile turkey can be. Cooked low and slow, the turkey thighs used in this recipe turn out juicy and tender and without a lot of effort from you. Dump the ingredients into your slow cooker and forget about them for the rest of the day, when dinner rolls around it's just a matter of shredding and setting out your favorite taco fixings.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 7h25m
Yield 12
Number Of Ingredients 9
Steps:
- In 3- to 4-quart slow cooker, mix chili beans and onion. Top with turkey. Sprinkle taco seasoning over turkey; spoon salsa over top.
- Cover; cook on Low heat setting 7 to 9 hours.
- Place turkey on cutting board. Remove meat from bones; discard bones. Using 2 forks, pull turkey into shreds. Stir turkey into bean mixture in cooker.
- Heat taco shells as directed on package. Spoon turkey mixture into taco shells. Top with lettuce, tomato and cheese.
Nutrition Facts : Calories 190, Carbohydrate 17 g, Cholesterol 45 mg, Fat 1/2, Fiber 2 g, Protein 14 g, SaturatedFat 3 g, ServingSize 1 Taco, Sodium 740 mg, Sugar 2 g, TransFat 1 g
Tips:
- For the best flavor, use a combination of dark and light meat turkey.
- Be sure to brown the turkey before cooking it in the slow cooker. This will help to develop the flavor.
- Add plenty of spices and seasonings to the turkey to taste. Experiment with different combinations until you find one that you like.
- Don't be afraid to add some heat to the mole sauce. A little bit of chili powder or cayenne pepper can go a long way.
- Serve the tacos with your favorite toppings, such as shredded cheese, sour cream, guacamole, and salsa.
Conclusion:
Slow cooker turkey mole tacos are a delicious and easy-to-make meal that is perfect for a weeknight dinner. The turkey is cooked until it is fall-apart tender and the mole sauce is rich and flavorful. Serve the tacos with your favorite toppings and enjoy!
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