Best 3 Slow Cooker Turkey Meatballs Recipes

Indulge in the delectable flavors of slow-cooked turkey meatballs, a culinary delight that combines lean ground turkey, savory herbs, and a symphony of spices, all enveloped in a rich and flavorful sauce. These tender and juicy meatballs are not only incredibly delicious but also a healthier alternative to traditional beef meatballs, making them a perfect choice for health-conscious individuals or those with dietary restrictions. Prepare to tantalize your taste buds with this easy-to-follow recipe, perfect for a satisfying and nutritious meal. Additionally, discover variations of this versatile dish, including options for a zesty cranberry sauce, a creamy mushroom sauce, and a tangy tzatziki sauce, each adding a unique dimension of flavor to the succulent turkey meatballs.

Let's cook with our recipes!

SLOW COOKER TURKEY MEATBALLS IN TOMATO SAUCE

Slow Cooker Turkey Meatballs in Tomato Sauce image

These slow cooker turkey meatballs in tomato sauce are a great alternative to traditional beef meatballs. Can be served over pasta or make meatball sandwiches with sauteed onions and peppers with melted Italian cheese over the top. Fantastic!

Provided by Cheryl

Categories World Cuisine Recipes European Italian

Time 4h25m

Yield 6

Number Of Ingredients 10

Ingredients

¼ cup minced onion
1 tablespoon Italian-style salad dressing
1 ½ pounds ground turkey
1 ¼ cups Italian-seasoned bread crumbs
5 cloves garlic, crushed
2 tablespoons Italian seasoning
salt and ground black pepper to taste
2 (14.5 ounce) cans Italian-style diced tomatoes
1 (26 ounce) jar marinara sauce
2 teaspoons dried basil

Steps:

Saute onion and Italian dressing in a small saute pan over medium heat for 5 minutes. Remove from heat and let cool slightly, about 5 minutes.
Combine turkey, bread crumbs, garlic, sauteed onions, Italian seasoning, salt, and pepper in a bowl; mix well.
Combine diced tomatoes and marinara in a second bowl; set aside.
Form 1/2 of the turkey mixture into 1 1/2-inch meatballs and layer them in the bottom of a slow cooker. Pour 1/2 of the tomato mixture over the meatballs. Form the remaining turkey mixture into meatballs and layer with remaining tomato mixture.
Cover and cook until no longer pink in the centers, about 4 hours on High, or 8 hours on Low.

Nutrition Facts : Calories 415.2 calories, Carbohydrate 41.1 g, Cholesterol 86.5 mg, Fat 14.1 g, Fiber 6.4 g, Protein 29.8 g, SaturatedFat 3.5 g, Sodium 1281.2 mg, Sugar 16.1 g

SLOW COOKER TURKEY MEATBALLS

Slow Cooker Turkey Meatballs image

These turkey meatballs are prepared in a slow cooker.

Provided by Amanda Uher

Categories Main Dish Recipes Meatball Recipes

Time 4h15m

Yield 4

Number Of Ingredients 10

Ingredients

cooking spray
1 (24 ounce) jar marinara sauce, divided
1 pound ground lean turkey
1 cup grated Parmesan cheese
¼ cup chopped fresh parsley
1 tablespoon milk
1 egg
½ teaspoon salt
¼ teaspoon ground black pepper
1 cup plain bread crumbs

Steps:

Spray the bottom of a slow cooker with cooking spray.
Pour 1 cup marinara sauce into the prepared slow cooker.
Combine turkey, Parmesan cheese, parsley, milk, egg, salt, and pepper in a bowl; stir to combine. Add bread crumbs and mix using your hands until well combined.
Form meat mixture into tangerine-sized meatballs. Place into the slow cooker and pour remaining marinara sauce on top.
Cover and cook until meatballs are no longer pink in the centers, about 4 hours on High, or about 8 hours on Low.

Nutrition Facts : Calories 537 calories, Carbohydrate 44 g, Cholesterol 157.9 mg, Fat 22.8 g, Fiber 5.7 g, Protein 38.1 g, SaturatedFat 7.9 g, Sodium 1581.5 mg, Sugar 17 g

SLOW COOKER TURKEY SAUSAGE MEATBALLS

Slow Cooker Turkey Sausage Meatballs image

These slow cooker turkey sausage meatballs are tasty and easy to make.

Provided by paulettej426

Categories World Cuisine Recipes European Italian

Time 4h25m

Yield 12

Number Of Ingredients 11

Ingredients

1 tablespoon extra-virgin olive oil
4 cloves garlic, finely chopped, divided
2 (28 ounce) cans crushed tomatoes
½ teaspoon dried oregano
1 ¾ teaspoons salt, divided
2 pounds turkey sausage, casings removed and crumbled
1 ¼ pounds lean ground turkey
1 ¼ cups plain dry bread crumbs
¾ cup freshly grated Parmesan cheese
2 large eggs
¼ cup chopped fresh parsley

Steps:

Heat oil in a skillet over medium heat. Add 1/2 of the garlic and saute for 30 seconds. Scrape into the bottom of a slow cooker and stir in tomatoes, oregano, and 3/4 teaspoon salt.
Combine remaining garlic, remaining salt, turkey sausage, ground turkey, bread crumbs, Parmesan cheese, eggs, and parsley in a large bowl. Blend using your hands and form into 2-inch balls. Place into the slow cooker. Spoon tomato mixture over meatballs.
Cover and cook on Low until no longer pink in the center, 4 to 5 hours.

Nutrition Facts : Calories 331.2 calories, Carbohydrate 19.4 g, Cholesterol 129.8 mg, Fat 16.6 g, Fiber 3.1 g, Protein 29.1 g, SaturatedFat 5.1 g, Sodium 1174.5 mg, Sugar 0.8 g

Tips:

Use a combination of ground turkey and ground chicken for a leaner meatball.
Add some chopped vegetables, such as onions, carrots, or celery, to the meatball mixture for extra flavor and nutrition.
Use a low-sodium chicken broth to keep the meatballs from becoming too salty.
Cook the meatballs on low for 6-8 hours, or until they are cooked through.
Serve the meatballs with your favorite sauce, such as marinara, barbecue sauce, or sweet and sour sauce.

Conclusion:

Slow cooker turkey meatballs are a delicious and easy way to enjoy a healthy meal. They are perfect for busy weeknights or for a party. With a few simple ingredients and a little bit of time, you can have a delicious and satisfying meal that the whole family will love.