Best 4 Slow Cooker Turkey Breast With Sweet Potatoes Recipes
Indulge in culinary bliss with our featured dish, a savory Slow-Cooker Turkey Breast harmoniously paired with tender Sweet Potatoes. This delectable meal is not only a symphony of flavors but also a testament to the convenience of slow-cooking. Additionally, relish the accompanying recipes that cater to various dietary preferences. Discover a delightful Turkey Breast Brine that elevates the taste of the turkey, a flavorful Dry Turkey Rub that adds a tantalizing crust, and a versatile Sweet Potato Casserole that can be tailored to your liking. Each recipe is meticulously explained with clear instructions, ensuring a successful and enjoyable cooking experience.
Here are our top 4 tried and tested recipes!
SLOW-COOKER TURKEY AND SWEET POTATOES
How sweet it is. Dinner cooks while you get your afternoon errands done!
Provided by Betty Crocker Kitchens
Categories Entree
Time 8h15m
Yield 6
Number Of Ingredients 8
Steps:
- Layer sweet potatoes and turkey in 4- to 5-quart slow cooker. Mix remaining ingredients except beans until smooth. Pour over turkey.
- Cover and cook on high heat setting 1 hour. Reduce heat to low heat setting. Cook 5 hours. Stir in beans. Cover and cook 1 to 2 hours or until juice of turkey is no longer pink when centers of thickest pieces are cut.
- Remove turkey and vegetables from slow cooker with slotted spoon. Stir sauce. Serve sauce with turkey and vegetables. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer's directions for layering ingredients and choosing a temperature.
Nutrition Facts : Calories 335, Carbohydrate 26 g, Cholesterol 155 mg, Fiber 4 g, Protein 44 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 450 mg
SLOW-COOKER TURKEY BREAST WITH SWEET POTATOES
Coax turkey breast and sweet potatoes to mingle well with this slow cooker recipe. A great side suggestion: Fresh spinach salad in raspberry vinaigrette.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 8h25m
Yield 8
Number Of Ingredients 11
Steps:
- Spray 5- to 6-quart slow cooker with cooking spray. Place turkey in cooker. Arrange sweet potatoes and onions around turkey. Mix remaining ingredients except cornstarch and water in small bowl; pour over turkey and vegetables.
- Cover and cook on Low heat setting 7 to 8 hours.
- Remove turkey and vegetables from cooker; cover to keep warm. If desired, skim fat from juices in cooker. Pour juices into 4-cup microwavable measuring cup. Mix cornstarch and water in small bowl until smooth; stir into juices in cup. Microwave uncovered on High 2 to 3 minutes, stirring every minute, until mixture thickens. Serve with turkey and vegetables.
Nutrition Facts : Calories 360, Carbohydrate 20 g, Cholesterol 115 mg, Fat 1 1/2, Fiber 2 g, Protein 44 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 320 mg, Sugar 11 g, TransFat 0 g
SLOW COOKER TURKEY BREAST
Quick and easy way to cook turkey in the slow cooker. With only two ingredients, the only hard part is waiting.
Provided by ms_sally
Categories Meat and Poultry Recipes Turkey Breasts
Time 8h10m
Yield 12
Number Of Ingredients 2
Steps:
- Rinse the turkey breast and pat dry. Cut off any excess skin, but leave the skin covering the breast. Rub onion soup mix all over outside of the turkey and under the skin. Place in a slow cooker. Cover, and cook on High for 1 hour, then set to Low, and cook for 7 hours.
Nutrition Facts : Calories 273 calories, Carbohydrate 1.5 g, Cholesterol 164 mg, Fat 1.5 g, Fiber 0.1 g, Protein 59.5 g, SaturatedFat 0.5 g, Sodium 308.9 mg, Sugar 0.1 g
HERBED SLOW COOKER TURKEY BREAST
A slow-cooked turkey breast that will melt in your mouth!
Provided by Peggy Esposito
Categories Meat and Poultry Recipes Turkey Breasts
Time 4h10m
Yield 6
Number Of Ingredients 10
Steps:
- Place turkey breast into a slow cooker. Combine butter, whipped cream cheese spread, soy sauce, parsley, basil, sage, thyme, black pepper, and garlic powder in a small bowl until smooth. Brush herb mixture over the turkey breast. Cover slow cooker.
- Cook until turkey is tender, 4 to 6 hours on High or 8 to 10 hours on Low.
Nutrition Facts : Calories 324.5 calories, Carbohydrate 0.9 g, Cholesterol 181.1 mg, Fat 7.4 g, Fiber 0.2 g, Protein 60 g, SaturatedFat 4.1 g, Sodium 312.2 mg, Sugar 0.4 g
Tips:
- Choose the right turkey breast: Look for a bone-in, skin-on turkey breast that is about 4-5 pounds. This size will fit in a 6-quart slow cooker.
- Season the turkey breast liberally: Use a combination of salt, pepper, garlic powder, onion powder, and paprika. You can also add other herbs and spices, such as thyme, rosemary, or sage.
- Sear the turkey breast before cooking: This will help to brown the skin and lock in the juices. Sear the turkey breast in a large skillet over medium-high heat for about 2 minutes per side.
- Add vegetables and broth to the slow cooker: Use a variety of vegetables, such as sweet potatoes, carrots, celery, and onions. Add enough broth to cover the vegetables and turkey breast.
- Cook the turkey breast on low for 6-8 hours: The turkey breast is done when it reaches an internal temperature of 165 degrees Fahrenheit.
- Let the turkey breast rest before carving: Let the turkey breast rest for about 10 minutes before carving. This will help the juices to redistribute throughout the meat.
Conclusion:
Slow cooker turkey breast with sweet potatoes is a delicious and easy meal that is perfect for a weeknight dinner or a holiday gathering. The turkey breast is cooked to perfection in the slow cooker, and the sweet potatoes are tender and flavorful. Serve the turkey breast with a side of gravy and cranberry sauce for a complete meal.
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