Best 6 Slow Cooker Turkey Breast With Cranberry Gravy Recipes
Indulge in the delectable flavors of a succulent slow-cooker turkey breast paired with a tantalizing cranberry gravy, the epitome of culinary delight. This comprehensive guide presents a diverse collection of recipes ranging from classic to innovative, ensuring an exceptional culinary experience for every taste. Discover the art of crafting a succulent turkey breast infused with savory herbs, aromatic spices, and juicy cranberries, all within the convenience of your slow cooker. Elevate your culinary skills with a variety of delectable gravy recipes, each offering a unique blend of tangy cranberries, rich spices, and luscious textures. Whether you're a seasoned cook or just starting your culinary journey, this article will guide you through each step, ensuring a flavorful and memorable feast.
Check out the recipes below so you can choose the best recipe for yourself!
CRANBERRY TURKEY BREAST WITH GRAVY
This is wonderful served for a main holiday meal, because it's so convenient. The turkey turns out tender and moist. You can use extra slow cookers to prepare side dishes such as homemade stuffing.-Shirley Welch, Tulsa, Oklahoma
Provided by Taste of Home
Categories Dinner
Time 5h15m
Yield 12 servings (3 cups gravy).
Number Of Ingredients 8
Steps:
- Place turkey in a 5-qt. slow cooker. In a small bowl, combine the cranberry sauce, orange juice, onion soup mix, salt and pepper; pour over turkey. Cover and cook on low for 5-6 hours or until tender., Remove turkey to a serving platter; keep warm. Skim fat from cooking juices; transfer to a small saucepan. Bring to a boil. Combine cornstarch and water until smooth. Gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with turkey.
Nutrition Facts : Calories 318 calories, Fat 10g fat (3g saturated fat), Cholesterol 102mg cholesterol, Sodium 346mg sodium, Carbohydrate 15g carbohydrate (9g sugars, Fiber 1g fiber), Protein 40g protein. Diabetic Exchanges
CROCK POT CRANBERRY TURKEY BREAST
Crock Pot Turkey Breast only needs 4 ingredients and you won't believe how easy it is to make! Tender flaky, moist, fool-proof boneless turkey breast recipe that's perfect for Thanksgiving.
Provided by Jessica
Categories Main Course
Time 6h5m
Number Of Ingredients 8
Steps:
- Unwrap turkey breast, making sure to leave the netting on the turkey, and place into a slow cooker. I use a 6-qt crock pot.
- Sprinkle salt and pepper over the turkey and rub it in. In a mixing bowl combine cranberry sauce, onion seasoning mix, and orange juice. Pour over the turkey.
- Cook on LOW heat for 5-7 hours. Internal temperature needs to be at least 165 degrees. Mine cooked for 6 hours.
- Take turkey breast out of the crock pot and place onto the serving plate. Cover with tin foil to keep it hot. Skim the fat pieces from the crock pot. Pour the remaining liquid from the crockpot into a medium saucepan.
- Mix together the cornstarch and water in a small bowl. Bring the sauce from the slow cooker to a boil. Once boiling add the cornstarch mixture and stir with a whisk until it's thickened. You may have to turn the heat down while doing this to prevent it from boiling too much and burning. It should only take between 1-2 minutes for it to thicken.
- Pour some of the gravy over the turkey breast and serve. I pour the extra sauce into a jar and set that out with the turkey so you can serve additional gravy with the turkey servings.
Nutrition Facts : Calories 398 kcal, Carbohydrate 28 g, Protein 62 g, Fat 5 g, SaturatedFat 1 g, Cholesterol 153 mg, Sodium 1293 mg, Fiber 1 g, Sugar 23 g, ServingSize 1 serving
SLOW-COOKER TURKEY BREAST WITH CRANBERRY-ONION GRAVY
Maybe the easiest turkey you'll ever make! The results are moist and tangy.
Provided by Betty Crocker Kitchens
Categories Entree
Time 7h25m
Yield 8
Number Of Ingredients 7
Steps:
- Remove and discard skin from turkey breast; place turkey in 5- to 6-quart slow cooker.
- In small bowl, mix cranberry sauce, soup mix, mustard and salt until well blended; pour over turkey.
- Cover; cook on Low setting 6 to 7 hours or until meat thermometer inserted into thickest portion of turkey breast reads 170°F.
- About 15 minutes before serving, remove turkey from slow cooker; place on cutting board and cover to keep warm. Place fine strainer over 3-quart saucepan. Carefully pour cooking juices from slow cooker through strainer into saucepan.
- In small bowl, blend water and cornstarch until smooth; stir into strained liquid in saucepan. Heat to boiling over medium-high heat, stirring constantly; boil 1 minute.
- Cut turkey into slices; arrange on serving platter. Spoon about 1/2 cup gravy over turkey. Serve with remaining gravy.
Nutrition Facts : Calories 290, Carbohydrate 26 g, Cholesterol 120 mg, Fiber 0 g, Protein 43 g, SaturatedFat 1/2 g, ServingSize 1/8 of Recipe, Sodium 570 mg, Sugar 20 g, TransFat 0 g
SLOW-COOKER TURKEY BREAST WITH CRANBERRY GRAVY
I created this dish when I was craving Thanksgiving dinner, and it was still over a month away. You get all the bells and whistles of Thanksgiving dinner in no time, Add a vegetable, some mashed potatoes and you're ready to eat. -Cynthia Gerken, Naples, Florida
Provided by Taste of Home
Categories Dinner
Time 3h25m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- Place turkey in a 5- or 6-qt. slow cooker; sprinkle with salt and pepper. Add thyme and dot with butter. Combine cranberry sauce, cider, stock, soup mix, syrup and Worcestershire; pour over turkey. Cook, covered, on low 3-4 hours or until a thermometer inserted in turkey reads at least 165°). Remove turkey and keep warm., Transfer cooking juices to a large saucepan; discard thyme sprigs. Combine the flour and water until smooth. Bring cranberry mixture to a boil; gradually stir in flour mixture until smooth. Cook and stir until thickened, about 2 minutes. Slice turkey; serve with cranberry sauce.
Nutrition Facts : Calories 259 calories, Fat 4g fat (2g saturated fat), Cholesterol 91mg cholesterol, Sodium 537mg sodium, Carbohydrate 17g carbohydrate (10g sugars, Fiber 1g fiber), Protein 36g protein.
SLOW COOKER TURKEY BREAST WITH CRANBERRY SAUCE
For Easter this year, since it was just my husband and me, I decided to try some of our favorite turkey ingredients in a slow cooker with a frozen turkey breast. The results were mouthwateringly delicious, making this a simple new recipe year round!
Provided by Kitt C
Categories Meat and Poultry Recipes Turkey Breasts
Time 7h35m
Yield 6
Number Of Ingredients 5
Steps:
- Place turkey breast skin side-up in a slow cooker. Add water. Sprinkle salt and pepper over turkey breast and cover with cranberry sauce.
- Cover and cook on Low until no longer pink in the center, about 7 1/2 hours. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 373.4 calories, Carbohydrate 27.8 g, Cholesterol 163.9 mg, Fat 1.5 g, Fiber 1.1 g, Protein 59.4 g, SaturatedFat 0.5 g, Sodium 167.8 mg, Sugar 18.1 g
SLOW COOKER CRANBERRY TURKEY BREAST
Got the recipe from my retired neighbor, and the taste is wonderful The second-day leftovers can be layered with mashed potatoes/whatever, turkey slices, any cooked veggie with some of the remaining sauce on top and re-heated. You could use a larger slow cooker and double the recipe easily for company. Great with a boneless breast or rolled white and dark meat turkey.
Provided by Verna Schroter
Categories Meat and Poultry Recipes Turkey Breasts
Time 7h10m
Yield 6
Number Of Ingredients 4
Steps:
- Place the cranberry sauce in a bowl, and mash. Mix in the onion soup mix and orange juice together until the mixture is well combined.
- Spray the inside of a slow cooker with cooking spray, and place the turkey breast into the cooker. Pour the sauce ingredients over the turkey breast. Set the cooker on Low, and cook until the turkey breast is very tender, about 7 hours.
Nutrition Facts : Calories 401.1 calories, Carbohydrate 34.1 g, Cholesterol 163.9 mg, Fat 1.7 g, Fiber 1.1 g, Protein 60 g, SaturatedFat 0.5 g, Sodium 536.9 mg, Sugar 30.3 g
Tips:
- Choose a bone-in turkey breast for added flavor and moisture.
- Season the turkey breast generously with salt, pepper, and your favorite herbs and spices.
- Sear the turkey breast in a skillet over medium-high heat before transferring it to the slow cooker. This will help to brown the meat and lock in the juices.
- Add a cup of chicken broth or water to the slow cooker to prevent the turkey breast from drying out.
- Cook the turkey breast on low for 6-8 hours, or until it reaches an internal temperature of 165 degrees Fahrenheit.
- While the turkey breast is cooking, make the cranberry gravy by combining cranberries, orange juice, chicken broth, and sugar in a saucepan. Bring the mixture to a boil, then reduce heat and simmer for 15 minutes, or until the cranberries have softened and the sauce has thickened.
- Serve the turkey breast with the cranberry gravy, mashed potatoes, and your favorite sides.
Conclusion:
This slow cooker turkey breast with cranberry gravy is a delicious and easy way to enjoy a classic holiday meal. The turkey breast is moist and flavorful, and the cranberry gravy is tart and tangy. This dish is sure to be a hit with your family and friends.
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