Best 2 Slow Cooker Turkey And White Bean Chili Recipes

Indulge in a hearty and flavorful culinary experience with this collection of slow-cooker turkey and white bean chili recipes. These recipes offer a delightful blend of tender turkey, creamy white beans, and an array of aromatic spices, promising a satisfying and comforting meal. Whether you prefer a classic chili with a touch of heat or a vegetarian-friendly version packed with vegetables, this article has something for every palate. Get ready to warm up your kitchen and savor the delicious aromas of slow-cooked perfection.

Check out the recipes below so you can choose the best recipe for yourself!

SLOW-COOKER TURKEY WHITE BEAN CHILI

Slow-Cooker Turkey White Bean Chili image

Corn and Progresso® chicken broth provide a simple addition to this slow cooked turkey bean chili.

Provided by Betty Crocker Kitchens

Categories Entree

Time 8h25m

Yield 8

Number Of Ingredients 16

Ingredients

2 lb lean ground turkey
1 tablespoon olive oil
1 large onion, chopped (1 cup)
1 medium poblano chile, seeded, chopped
3 cloves garlic, finely chopped
3 cans (15.5 oz each) great northern beans, drained
3 cups Progresso™ chicken broth (from 32-oz carton)
1 box (9 oz) frozen shoepeg white corn, thawed
2 teaspoons chili powder
2 teaspoons ground cumin
1 teaspoon dried oregano leaves
3/4 teaspoon pepper
1/2 teaspoon salt
1/2 cup sour cream
Chopped fresh cilantro, if desired
Lime wedges, if desired

Steps:

Spray 5- to 6-quart slow cooker with cooking spray. Heat 12-inch nonstick skillet over medium-high heat. Add turkey; cook 6 to 8 minutes, stirring occasionally, until no longer pink. Place turkey in slow cooker. In same skillet, heat oil over medium heat. Cook onion, chile and garlic in oil 5 minutes, stirring frequently, until onion is tender. Add to slow cooker.
In blender, place 1 can of the beans and 1 cup of the broth. Cover; blend on medium speed 20 seconds or until smooth. Pour mixture into slow cooker. Stir in remaining 2 cans of beans, remaining 2 cups broth, the corn, chili powder, cumin, oregano, pepper and salt.
Cover; cook on Low heat setting 8 hours. Top each serving with 1 tablespoon sour cream. Sprinkle with cilantro. Serve with lime wedges.

Nutrition Facts : Calories 370, Carbohydrate 31 g, Fiber 10 g, Protein 33 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 1080 mg

SLOW COOKER TURKEY CHILI

Slow Cooker Turkey Chili image

This is one of my weekly meals for my family! It's easy and delicious. Top with sour cream, Cheddar cheese, chopped onion, green onion, or crushed tortilla chips. Maybe even in a sourdough bread bowl!

Provided by lala

Categories Soups, Stews and Chili Recipes Chili Recipes Turkey Chili Recipes

Time 6h10m

Yield 6

Number Of Ingredients 15

Ingredients

1 ¼ pounds lean ground turkey
1 (28 ounce) can crushed tomatoes
1 (16 ounce) can kidney beans, rinsed and drained
1 (16 ounce) can pinto beans, rinsed and drained
1 cup chicken stock
1 small onion, chopped
1 tablespoon hot sauce (such as Frank's® Redhot®), or more to taste
1 tablespoon chili powder
2 teaspoons salt
1 teaspoon minced garlic
½ teaspoon paprika
½ teaspoon dried oregano
½ teaspoon cayenne pepper, or more to taste
½ teaspoon ground cumin
½ teaspoon ground black pepper

Steps:

Mix ground turkey, tomatoes, kidney beans, pinto beans, chicken stock, onion, hot sauce, chili powder, salt, minced garlic, paprika, oregano, cayenne pepper, cumin, and black pepper together in a slow cooker; stir to break the turkey into small chunks.
Cook on Low 6 to 8 hours (or High for 4 hours).

Nutrition Facts : Calories 323.2 calories, Carbohydrate 35.2 g, Cholesterol 70 mg, Fat 8.8 g, Fiber 11.5 g, Protein 29.1 g, SaturatedFat 2.1 g, Sodium 1574.8 mg, Sugar 0.9 g

Tips:

Choose the right type of beans. There are different kinds of beans that can be used for chili, including kidney beans, black beans, and pinto beans. In this recipe, white beans are used for their creamy texture and mild flavor.
Use a variety of spices. Chili is a flavorful dish, so don't be afraid to use a variety of spices. The recipe calls for chili powder, cumin, oregano, and paprika, but you can also add other spices like cayenne pepper or chipotle powder.
Don't be afraid to experiment. Chili is a versatile dish that can be customized to your liking. If you like it spicy, add more chili powder or cayenne pepper. If you like it smoky, add some smoked paprika. And if you like it cheesy, top it with shredded cheese.
Serve with your favorite toppings. Chili is a great dish to serve with a variety of toppings. Some popular toppings include sour cream, shredded cheese, diced onions, and avocado.

Conclusion:

This slow-cooker turkey and white bean chili is a delicious and easy-to-make meal that is perfect for busy weeknights. The turkey and white beans provide a lean and healthy source of protein, while the vegetables and spices add flavor and nutrition. This chili is also a great way to use up leftover turkey from Thanksgiving or Christmas dinner.