Best 3 Slow Cooker Turkey And Vegetables Recipes

Indulge in the delectable flavors of a tender and succulent slow-cooker turkey, accompanied by an array of vibrant vegetables, in this culinary masterpiece. This one-pot wonder offers a hassle-free and flavorful feast, perfect for busy weeknights or special occasions. The slow-cooking method ensures fall-off-the-bone turkey meat, infused with aromatic herbs and spices. The medley of vegetables, including carrots, celery, onions, and potatoes, roasted to perfection in the turkey's natural juices, creates a symphony of flavors and textures. Elevate your dining experience with two irresistible sauces: a classic gravy, made from the turkey drippings for an extra layer of richness, and a tangy cranberry sauce, adding a touch of sweetness and tartness to balance the savory flavors. Discover the art of effortless cooking and create a memorable meal that will tantalize your taste buds and leave you wanting more.

Let's cook with our recipes!

SLOW COOKER TURKEY AND VEGETABLE SOUP

Slow Cooker Turkey and Vegetable Soup image

Delicious slow cooker vegetable soup with ground turkey and lentils. Very earthy and hearty. Serve alone or with homemade bread for a delicious fall meal.

Provided by Shanelle

Categories Soups, Stews and Chili Recipes Soup Recipes Turkey Soup Recipes

Time 5h35m

Yield 8

Number Of Ingredients 17

Ingredients

1 pound ground turkey
½ cup diced onion
4 cups water, or more to taste
2 (14.5 ounce) cans diced tomatoes with juice
2 medium potatoes, peeled and cubed
2 medium carrots, chopped
1 medium red bell pepper, chopped
2 stalks celery, chopped
1 cup dried lentils
1 cup chopped broccoli
1 cup frozen corn
¼ cup molasses
4 leaf (blank)s bay leaves
3 cubes beef bouillon
1 teaspoon dried basil
1 teaspoon salt
1 teaspoon ground black pepper

Steps:

Heat a large skillet over medium-high heat. Cook and stir ground turkey in the hot skillet until browned and crumbly, 5 to 7 minutes. Add onion and saute until soft and translucent, about 5 minutes. Transfer to a slow cooker.
Add 4 cups water, diced tomatoes with juice, potatoes, carrots, bell pepper, celery, lentils, broccoli, frozen corn, molasses, bay leaves, bouillon cubes, basil, salt, and pepper.
Cook on Low for 6 to 8 hours or on High for 5 to 6 hours, adding up to 2 cups more water depending on how thick you want the soup.

Nutrition Facts : Calories 301.5 calories, Carbohydrate 43.9 g, Cholesterol 41.9 mg, Fat 5 g, Fiber 11.3 g, Protein 21 g, SaturatedFat 1.2 g, Sodium 842 mg, Sugar 12.1 g

SLOW COOKER TURKEY AND VEGETABLES

Slow Cooker Turkey and Vegetables image

This is an easy way to use an inexpensive cut of turkey. It is a nice filling meal when served over egg noodles. It is really a meal where you can add whatever veggies you like.

Provided by fozziesmom

Categories Fruits and Vegetables Vegetables Squash

Time 8h25m

Yield 6

Number Of Ingredients 12

Ingredients

2 pounds skinless turkey thighs, cubed
salt and ground black pepper to taste
1 (14.5 ounce) can diced tomatoes with juice
1 (6.5 ounce) jar artichoke hearts, drained
3 parsnips, peeled and cubed
½ pound baby carrots
1 yellow squash, cubed
1 green bell pepper, cut into chunks
4 cups chicken broth, or as needed to cover
2 cubes chicken bouillon
1 (15 ounce) can garbanzo beans, drained
1 teaspoon chopped fresh dill, or to taste

Steps:

Sprinkle the turkey thigh cubes with salt and black pepper, and place into a slow cooker. Pour the diced tomatoes over the turkey, and follow with the artichoke hearts in a layer. Place the parsnips, baby carrots, yellow squash, and green bell pepper into the cooker, and pour in the chicken broth to cover. Place the bouillon cubes into the broth. Cover, and cook on Low for 8 to 10 hours. Pour in the garbanzo beans in the last hour. Garnish with fresh dill.

Nutrition Facts : Calories 339 calories, Carbohydrate 34.3 g, Cholesterol 127.3 mg, Fat 6.2 g, Fiber 9.2 g, Protein 36.5 g, SaturatedFat 1.4 g, Sodium 888.4 mg, Sugar 7.3 g

SLOW-COOKER BARBECUED TURKEY AND VEGETABLES

Slow-Cooker Barbecued Turkey and Vegetables image

Enjoy this hearty turkey and vegetables dinner - a slow cooked meal.

Provided by Betty Crocker Kitchens

Categories Entree

Time 8h20m

Yield 4

Number Of Ingredients 5

Ingredients

1 cup barbecue sauce
1/2 cup hot water
3 turkey thighs (2 1/2 to 3 lb), skin removed
3 medium potatoes, unpeeled, cut into 8 pieces each
6 medium carrots, cut into 2 1/2x1/2x1/2-inch sticks

Steps:

In medium bowl, mix barbecue sauce and water. Layer turkey, potatoes and carrots in 4- to 6-quart slow cooker. Pour sauce mixture over top.
Cover; cook on Low heat setting 8 to 10 hours.
With slotted spoon, remove turkey and vegetables from slow cooker; place on serving platter. Remove and discard bones; cut turkey into serving pieces. Drizzle cooking juices over turkey and vegetables.

Nutrition Facts : Calories 460, Carbohydrate 42 g, Cholesterol 125 mg, Fat 1, Fiber 6 g, Protein 47 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 670 mg, Sugar 8 g

Tips:

Choose a turkey breast that is no larger than 6 pounds, or it may not fit in your slow cooker.
If you are using frozen vegetables, thaw them before adding them to the slow cooker.
To prevent the vegetables from getting too mushy, add them to the slow cooker in the last hour of cooking.
If you want to add more flavor to the turkey, you can rub it with a mixture of herbs and spices before cooking.
Serve the turkey and vegetables with your favorite sides, such as mashed potatoes, stuffing, or green beans.

Conclusion:

Slow cooker turkey and vegetables is a delicious and easy meal that is perfect for a busy weeknight. The turkey is moist and flavorful, and the vegetables are cooked to perfection. This dish is also a great way to get your family to eat their vegetables. With a little planning, you can have a delicious and healthy meal on the table with minimal effort.