Best 6 Slow Cooker Turkey And Brown Rice Chili Recipes
Indulge in a hearty and flavorful culinary journey with our enticing collection of slow-cooker turkey and brown rice chili recipes. These delectable dishes combine the succulent taste of turkey with the wholesome goodness of brown rice, creating a symphony of flavors that will tantalize your taste buds. Whether you prefer a classic chili with a touch of spice, or a vegetarian option brimming with colorful vegetables, we have a recipe that will satisfy your cravings. Dive into the diverse selection of recipes, each offering a unique twist on this comforting classic. From the zesty kick of the spicy turkey chili to the rich and savory flavors of the slow-cooker turkey and sweet potato chili, every recipe promises a culinary adventure that will leave you wanting more.
Here are our top 6 tried and tested recipes!
TURKEY & BROWN RICE CHILI
This hearty turkey chili recipe takes just 35 minutes to prep. While it's cooking, you'll have time to throw together a green salad and warm up some crusty bread to complete the meal.
Provided by EatingWell Test Kitchen
Categories Healthy Turkey Chili Recipes
Time 1h30m
Number Of Ingredients 15
Steps:
- Heat oil in a large saucepan over medium-high heat. Add turkey, bell peppers, onion, celery and garlic; cook until meat is brown, using a wooden spoon to break up meat as it cooks. Drain, if needed.
- Stir broth, kidney beans, tomatoes, tomato paste, brown sugar, chili powder, chile peppers and cumin into meat mixture in large saucepan. Bring to boiling; reduce heat. Simmer, covered, 45 minutes. Stir in brown rice. Cook, uncovered, 10 to 15 minutes more or until desired consistency. If desired, sprinkle individual servings with Cheddar cheese.
Nutrition Facts : Calories 306.1 calories, Carbohydrate 40.3 g, Cholesterol 36.7 mg, Fat 4 g, Fiber 9.3 g, Protein 27.4 g, SaturatedFat 0.8 g, Sodium 346.2 mg, Sugar 11.4 g
TURKEY CHILI WITH BROWN RICE
A wholesome turkey chili with rice recipe that tastes like you are treating yourself. Serve topped with low-fat shredded Cheddar and freshly chopped green onion.
Provided by C R Henning
Time 1h55m
Yield 8
Number Of Ingredients 19
Steps:
- Heat 1 tablespoon olive oil in a large pot over medium heat. Saute onion, carrot, and celery for 10 minutes. Add garlic and cook for an additional 2 minutes. Remove with a slotted spoon and set aside.
- Heat remaining olive oil in the pan and add ground turkey. Cook and stir until browned and crumbly, 5 to 7 minutes. Add the vegetables back in. Add brushed tomatoes, broth, and uncooked rice. Season with chili powder, Worcestershire, oregano, garlic-pepper seasoning, paprika, cumin, and pepper; bring to a boil. Cover and lower heat to a simmer. Let simmer for 1 hour.
- Uncover, taste, and adjust spices. Add white beans and hot sauce. If chili is too thin, add 1/4 cup tomato paste. Cover and cook over medium-low heat for 15 minutes more.
Nutrition Facts : Calories 278 calories, Carbohydrate 29.6 g, Cholesterol 52.4 mg, Fat 9.8 g, Fiber 6.3 g, Protein 20.9 g, SaturatedFat 2 g, Sodium 397.6 mg, Sugar 2.7 g
SLOW COOKER TURKEY AND BROWN RICE CHILI
Courtesy of Betty Crocker. Weight Watcher points: 6
Provided by Krystal McDow
Categories Rice Sides
Time 8h30m
Number Of Ingredients 12
Steps:
- 1. In 12-inch skillet, heat oil over medium heat. Cook turkey and onion in oil 8 to 10 minutes, stirring frequently, until turkey is no longer pink; drain.
- 2. In 3- to 4-quart slow cooker, mix turkey mixture and remaining ingredients except rice.
- 3. Cover; cook on Low heat setting 8 to 10 hours.
- 4. Stir in rice. Increase heat setting to High. Cover; cook about 15 minutes or until rice is hot.
SLOW COOKER TURKEY AND BROWN RICE CHILI
This is a betty crocker recipe. Do you have ground beef in the freezer? Use it instead of the turkey, plus you won't need to use oil when you cook it. Stir in either brown or white rice at the end. Stir in either brown or white rice at the end. This is a low-fat chili because it is made with ground turkey breast. Check that you are buying ground turkey breast and not regular ground turkey, which includes both light and dark meat and will be higher in fat. Enjoy this chili topped with your favorite salsa and corn chips.
Provided by Krystal McDow
Categories Poultry
Time 8h26m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In 12-inch skillet, heat oil over medium heat. Cook turkey and onion in oil 8 to 10 minutes, stirring frequently, until turkey is no longer pink; drain.
- In 3- to 4-quart slow cooker, mix turkey mixture and remaining ingredients except rice.
- Cover; cook on Low heat setting 8 to 10 hours.
- Stir in rice. Increase heat setting to High. Cover; cook about 15 minutes or until rice is hot.
Nutrition Facts : Calories 316.6, Fat 4.1, SaturatedFat 0.7, Cholesterol 35.2, Sodium 416.2, Carbohydrate 47.5, Fiber 7.7, Sugar 8.2, Protein 24
TURKEY AND BROWN RICE CHILI
This is a slow cooker recipe. This is a lower-fat chili because it is made with ground turkey breast. Make sure that you are buying ground turkey BREAST and not ground turkey, which includes both light and dark meat and will be higher in fat. If you use ground beef instead of the turkey, you won't need the oil to cook it in.
Provided by KittyKitty
Categories Brown Rice
Time 8h15m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil in 12 inch skillet over medium heat. Cook turkey and onion in oil, stirring frequently, until turkey is no longer pink; drain.
- Mix turkey & onion with remaining ingredients except rice in a 3 1/2 to 6-quart slow cooker.
- Cover and cook on low heat setting 8-10 hours (or high heat setting 4-5 hours).
- Stir in rice.
- Cover and cook on high heat setting about 15 minutes or until rice is hot.
TURKEY CHILI WITH BROWN RICE
This turkey chili isn't your typical chili. It is thick with brown rice and isn't full of liquid like other chili recipes. It's full of flavor and tastes even better the next day. Top it off with your favorite salsa and sour cream and serve with warm cornbread.
Provided by JLANSMAN
Categories Soups, Stews and Chili Recipes Chili Recipes Turkey Chili Recipes
Time 1h35m
Yield 6
Number Of Ingredients 12
Steps:
- Heat a large skillet over medium-high heat. Cook and stir turkey and onion in the hot skillet until turkey is browned and crumbly and onion is transparent, 5 to 7 minutes. Drain and discard grease.
- Transfer turkey mixture to a large stockpot. Stir in tomatoes, chili beans, green chiles, 1/2 cup water, sugar, chili powder, cumin, and salt and bring to a simmer. Cook for 1 hour.
- Meanwhile, bring 1 1/3 cups water and brown rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, 45 to 50 minutes.
- Add cooked rice to the stockpot, cover, and cook until rice is hot, about 15 minutes.
Nutrition Facts : Calories 305.1 calories, Carbohydrate 39.9 g, Cholesterol 56 mg, Fat 7.1 g, Fiber 6.3 g, Protein 22.3 g, SaturatedFat 1.6 g, Sodium 1017.1 mg, Sugar 9.6 g
Tips:
- Use a variety of beans to add texture and flavor to your chili. Great options include kidney, black, and pinto beans.
- Rinse the beans before using them to remove any dirt or debris.
- Soak the beans overnight in water to help them cook more evenly. If you don't have time to soak the beans, you can add them to the slow cooker without soaking, but they may take longer to cook.
- Use a combination of ground turkey and ground beef to add flavor and texture to your chili. You can also use all ground turkey or all ground beef, depending on your preference.
- Sauté the ground turkey and beef in a skillet over medium heat before adding them to the slow cooker. This will help to brown the meat and add flavor to the chili.
- Add your favorite vegetables to the chili. Great options include onions, peppers, carrots, and celery.
- Use a variety of spices to flavor your chili. Great options include chili powder, cumin, paprika, and oregano.
- Simmer the chili in the slow cooker on low for 6-8 hours, or until the meat and vegetables are tender.
Conclusion:
This slow cooker turkey and brown rice chili is a delicious and easy meal that is perfect for a cold night. The turkey and brown rice add a healthy twist to this classic dish, and the slow cooker makes it easy to prepare. Serve this chili with your favorite toppings, such as shredded cheese, sour cream, and avocado.
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