Best 2 Slow Cooker Tri Tip Roast Recipes
Are you craving a flavorful and tender roast that can easily be prepared in your slow cooker? Look no further than this delectable Slow Cooker Tri-Tip Roast recipe. This mouthwatering dish features a juicy tri-tip roast that is marinated in a savory blend of herbs, spices, and garlic, then slow-cooked to perfection, resulting in a fall-off-the-bone tenderness that will tantalize your taste buds.
This recipe provides detailed instructions for preparing the marinade, searing the roast, and cooking it in the slow cooker. It also includes variations for using different cuts of meat and marinades, as well as suggestions for serving the roast with a variety of sides and sauces. Whether you're a seasoned cook or a beginner, this recipe will guide you through the process of creating a delicious and satisfying slow-cooked tri-tip roast that will be the star of your next meal.
SLOW COOKER TRI-TIP ROAST
Super tender and juicy tri-tip roast. Throw it together and let it cook all day. Makes your house smell great; people will think you were cooking for hours! One of my mother's recipes I make as often as possible. Serves great with white rice, just place veggies on top. Your whole family will enjoy this one.
Provided by KaraMia
Categories 100+ Everyday Cooking Recipes
Time 7h10m
Yield 12
Number Of Ingredients 8
Steps:
- Mix cream of mushroom soup with the gravy and dip mixes in a bowl until no clumps remain. Add water slowly until desired consistency is reached: thicker for gravy and thinner for faster cooking.
- Place roast in a slow cooker and pour the soup mixture on top. Add onions and baby carrots. Cook on Low until beef is tender, about 7 hours.
Nutrition Facts : Calories 359.5 calories, Carbohydrate 14.4 g, Cholesterol 93.2 mg, Fat 17.9 g, Fiber 1.3 g, Protein 33.4 g, SaturatedFat 6.1 g, Sodium 998.2 mg, Sugar 3.8 g
SLOW COOKER TRI-TIP ROAST
Categories Beef
Number Of Ingredients 8
Steps:
- Dice the potaotes and slice the onions and put in bottom of CP. Add remainder of ingredients after the roast is placed on the top of the potatoes and onions. I add the worcestershire sauce to one of the cans of water. Cook on low 7 hours or so. (depending on size of roast) This will come out tender and juicy!!!
Tips:
- Choose the right cut of meat. Tri-tip roast is a flavorful and affordable cut of beef that is perfect for slow cooking. It is a triangular-shaped roast that is located at the bottom of the sirloin.
- Season the roast generously. Before cooking, season the roast with a variety of herbs and spices. This will help to enhance the flavor of the meat.
- Sear the roast before cooking. Searing the roast in a hot skillet before cooking it in the slow cooker will help to lock in the juices and give the meat a nice brown crust.
- Use a good quality slow cooker. A good quality slow cooker will cook the roast evenly and prevent it from drying out.
- Cook the roast on low for 8-10 hours. This will allow the meat to become tender and fall apart easily.
- Let the roast rest before serving. After cooking, let the roast rest for 10-15 minutes before slicing and serving. This will help the juices to redistribute throughout the meat.
Conclusion:
Slow cooker tri-tip roast is a delicious and easy-to-make meal that is perfect for a busy weeknight dinner. The roast is marinated in a flavorful mixture of spices and herbs, then cooked on low in the slow cooker until it is fall-apart tender. Serve the roast with your favorite sides, such as mashed potatoes, roasted vegetables, or rice.
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