Best 5 Slow Cooker Tomato Sauce With Fresh Tomatoes Recipes
Indulge in the delightful flavors of homemade tomato sauce prepared with fresh, ripe tomatoes in the comfort of your slow cooker. This versatile sauce forms the base for a variety of delectable dishes, from classic spaghetti to hearty meatballs and flavorful pizzas. Discover the art of slow cooking and savor the rich, aromatic sauce that effortlessly transforms ordinary meals into culinary masterpieces. Explore our curated collection of slow cooker tomato sauce recipes, each offering a unique twist on this timeless staple. Let your taste buds embark on a journey of culinary delight as you explore the diverse range of flavors and textures that fresh tomatoes bring to your table.
Check out the recipes below so you can choose the best recipe for yourself!
SLOW COOKER TOMATO SAUCE WITH FRESH TOMATOES
With an overload of garden fresh tomatoes I wanted to make a homemade tomato sauce and then this recipe was sent from another web site and it sounds like just what I was wanting. Love the ease of crock pot cooking! Some reviews that came with it suggested to increase the cayenne pepper but as with all spices I think that would be a matter of taste. I ended up putting the finished sauce in zip lock freezer bags in 1 cup quantity and freezing and this worked well. Now I always have fresh tomato sauce on hand when needed
Provided by Bonnie G 2
Categories Sauces
Time 10h15m
Yield 1 cup, 6 serving(s)
Number Of Ingredients 10
Steps:
- Place tomatoes, onion, garlic, and olive oil in a slow cooker.
- Season with oregano, basil, cayenne pepper, salt, black pepper, and cinnamon.
- Cover, and cook 10 to 15 hours on Low.
- The longer you simmer it the more flavorful it becomes.
- At 10 hours it's really good, but at 15 its even better.
SLOW COOKER TOMATO SAUCE
This tangy, zesty sauce instantly became a family favorite. I created it when my family came in from out of town; everyone raved about it and my husband begs me to make it all the time.
Provided by Michele McCormick
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 10h15m
Yield 6
Number Of Ingredients 10
Steps:
- Place tomatoes, onion, garlic, and olive oil in a slow cooker. Season with oregano, basil, cayenne pepper, salt, black pepper, and cinnamon.
- Cover, and cook 10 to 15 hours on Low. The longer you simmer it the more flavorful it becomes. At 10 hours it's really good, but at 15 its even better.
Nutrition Facts : Calories 104.7 calories, Carbohydrate 5.5 g, Fat 9.3 g, Fiber 1.8 g, Protein 1.2 g, SaturatedFat 1.3 g, Sodium 393.6 mg, Sugar 3 g
SLOW COOKER TOMATO SAUCE
The beauty of slow cooking is that you set it and then forget it. This sauce can be used for many meals. Freeze some,This make them taste great! Fresh herbs are a plus. I have to add that I now make it with our fresh tomatoes; this is perfect at this time of the year
Provided by Sageca
Categories Vegetable
Time 8h45m
Yield 6 quarts
Number Of Ingredients 19
Steps:
- Heat oil in skillet; add onions,garlic, celery peppers and carrots.
- Saute on high until transparent.
- Transfer to slow cooker.
- Add remaining ingredients.
- Stir to blend together.
- Cook on low for 9 hours or on high for 6 hours.
- About an hour before serving time, check and thin with water if necessary.
- I love a thick sauce.
- Set the Slow cooker on Low and let is cook overnight.
- Tip: Use your processor on the pulse mode to chop your vegetables.
- I always try to make it in the summer and add my fresh herbs by the handfull.
Nutrition Facts : Calories 227.9, Fat 5.1, SaturatedFat 0.9, Sodium 894.5, Carbohydrate 46.5, Fiber 13.9, Sugar 24.7, Protein 9.1
SLOW-COOKER TOMATO COMPOTE
This savory compote - a typically sweet, slow-simmered fruit preserve - is a delicious way to eat cherry tomatoes, especially those that are on the verge of being too soft. But it's also a great way to intensify the flavor of middling supermarket cherry tomatoes in the winter. Either way, the sweet-tart tomatoes can build super-quick meals: Put them on top of ricotta or avocado toast, or squish them into a grilled cheese. Toss them with hot or cold pasta. Use the oil and juices in salad dressings and the tomatoes in the salad itself. The compote can be used right away, but it's best the next day and will keep in the fridge for at least a week. Feel free to throw in any hardy, woody herbs you like, but don't add very delicate herbs like basil, chives or dill before cooking. You can add a handful of those softer herbs before serving, if you like.
Provided by Sarah DiGregorio
Categories vegetables
Time 6h10m
Yield About 3 ½ cups
Number Of Ingredients 9
Steps:
- In a 6- to 8-quart slow cooker, add the tomatoes, garlic, olive oil, honey, vinegar, herbs and red-pepper flakes (if using), and stir to combine. Season with 2 teaspoons salt and a few generous grinds of pepper. Cook on low for 6 hours, until the tomatoes are wrinkled, sweet and very soft, and some have burst. Remove the herb sprigs and squeeze in the lemon juice. Taste, and add more salt and pepper if necessary. Store in a covered container in the refrigerator.
CHICKEN WITH GARLIC-TOMATO SAUCE
My husband and I made up this recipe as we went along, and we love the way it turned out. It reminds us me something found at Italian restaurants. -Angela Schellenberg of Steinbach, Manitoba
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Sprinkle both sides of chicken with pepper. In a large nonstick skillet over medium-high heat, brown chicken on each side in 1 teaspoon oil. Remove and keep warm. , In the same skillet, saute tomatoes and garlic in remaining oil for 1 minute. Add carrots; saute 2-3 minutes longer. Combine the tomato sauce, broth, tomato paste and rosemary; stir into skillet. Bring to a boil. , Return chicken to the pan. Reduce heat; cover and simmer for 10-12 minutes or until chicken juices run clear and carrots are crisp-tender. Serve with pasta.
Nutrition Facts : Calories 197 calories, Fat 5g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 510mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 3g fiber), Protein 26g protein. Diabetic Exchanges
Tips:
- Use ripe, fresh tomatoes: This will give your sauce the best flavor. If you can't find fresh tomatoes, you can use canned tomatoes, but be sure to drain them well and rinse them before using.
- Roast your tomatoes before adding them to the slow cooker: This will help to concentrate their flavor and make your sauce even more delicious. To roast your tomatoes, simply halve them and toss them with olive oil, salt, and pepper. Roast them in a preheated oven at 400 degrees Fahrenheit for 30 minutes, or until they are slightly browned and softened.
- Add plenty of garlic and onions: These two ingredients are essential for a flavorful tomato sauce. Be sure to chop them finely so that they distribute evenly throughout the sauce.
- Use a variety of herbs and spices: This will give your sauce a complex and interesting flavor. Some good options include basil, oregano, thyme, rosemary, and red pepper flakes.
- Let your sauce simmer for at least 4 hours: This will allow the flavors to meld and develop. The longer you simmer your sauce, the better it will taste.
Conclusion:
Slow-cooker tomato sauce is a delicious and easy-to-make dish that is perfect for a weeknight meal. With just a few simple ingredients, you can create a flavorful and versatile sauce that can be used on pasta, pizza, or even as a dipping sauce. So next time you're looking for a quick and easy meal, give slow-cooker tomato sauce a try. You won't be disappointed!
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