Best 3 Slow Cooker Three Bean Chili Recipes
Indulge in a hearty and flavorful culinary journey with our slow-cooker three-bean chili, a symphony of bold flavors and wholesome ingredients. This delectable dish is not only a taste sensation but also a convenient one-pot meal, perfect for busy weeknights or cozy weekends. With its trio of beans, tender vegetables, and aromatic spices, this chili promises a satisfying and nutritious experience. Discover the magic of this slow-cooker creation and relish the convenience of a meal that practically cooks itself. Get ready to tantalize your taste buds and nourish your body with this irresistible three-bean chili. In addition to the classic recipe, we've included variations to suit diverse preferences, including a vegetarian option brimming with plant-based goodness, a spicy version for those who crave a fiery kick, and a slow-cooker turkey chili that adds a lean and flavorful twist.
Here are our top 3 tried and tested recipes!
SLOW-COOKER EASY THREE-BEAN CHILI
THE Chili recipe around here. Three kinds of beans + onions, green peppers, fire-roasted tomatoes, and spices bubble in the Crock Pot while you go about your day. Ground beef can go in the carnivores' portions if you like. Chili two ways=a happy home!
Provided by Kare for Kitchen Treaty
Categories Main Course
Time 8h20m
Number Of Ingredients 13
Steps:
- Add all ingredients except the Tabasco (if using) and the ground beef to the slow-cooker/Crock Pot. Stir. Cook on low for 8 - 10 hours or on high for 5-6 hours. Taste and add Tabasco if desired. If serving an all-vegan chili, skip to "Serve with toppings."
- In a medium or large saucepan, brown the ground beef over medium heat with a little salt and pepper for flavor, if you wish. Drain off any fat. Add five cups of the chili to the browned ground beef. Stir, continuing the medium heat, and heat until boiling. Reduce heat to low and simmer for 20 - 30 minutes.
- In a medium or large saucepan, brown the ground beef over medium heat with a little salt and pepper for flavor, if you wish. Drain off any fat. Add to the chili in the Crock Pot either at the beginning of the cooking process or near the end.
- Serve with assorted toppings such as diced avocado, fresh cilantro, chopped onions, sour cream (or vegan sour cream), grated cheddar or jack cheese (or vegan cheese), and some Tabasco or Tapatio sauce.
Nutrition Facts : Calories 59 kcal, Sugar 6 g, Sodium 255 mg, Fat 1 g, SaturatedFat 1 g, Carbohydrate 13 g, Fiber 4 g, Protein 2 g, ServingSize 1 serving
SLOW-COOKER THREE-BEAN VEGETARIAN CHILI
Looking for a slow-cooked vegetarian dinner? Then check out this stew loaded with Progresso™ beans, pinto beans and Muir Glen™ tomatoes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 8h15m
Yield 8
Number Of Ingredients 15
Steps:
- Spray 6-quart slow cooker with cooking spray. In slow cooker, stir together all ingredients except sour cream, cheese and cilantro.
- Cover; cook on Low heat setting 8 hours. Top each serving with 1 tablespoon sour cream, 1 tablespoon cheese and 1 1/2 teaspoons cilantro.
Nutrition Facts : Calories 200, Carbohydrate 29 g, Fat 1, Fiber 9 g, Protein 11 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 630 mg
SLOW-COOKER THREE-BEAN CHILI
You won't miss the meat in a spicy chili brimming with three kinds of beans.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 10h15m
Yield 8
Number Of Ingredients 9
Steps:
- Mix all ingredients except tomatoes and tomato sauce in 3- to 4-quart slow cooker.
- Cover and cook on low heat setting 8 to 10 hours.
- Stir in tomatoes and tomato sauce. Increase heat setting to high. Cover and cook 5 minutes or until heated through.
Nutrition Facts : Calories 305, Carbohydrate 66 g, Cholesterol 0 mg, Fiber 19 g, Protein 23 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 1130 mg
Tips:
- Soaking the beans overnight: While not strictly necessary, soaking the beans overnight will help to reduce their cooking time and make them more digestible. If you're short on time, you can also quick-soak the beans by bringing them to a boil in a large pot of water, then removing them from the heat and letting them sit for an hour before draining and rinsing.
- Using a variety of beans: This recipe calls for three types of beans: kidney beans, black beans, and pinto beans. Feel free to substitute other types of beans, such as navy beans, great northern beans, or cannellini beans.
- Adding vegetables: For a more colorful and nutritious chili, add some chopped vegetables, such as onions, bell peppers, carrots, or corn. You can also add a can of diced tomatoes or tomato sauce.
- Spicing it up: The amount of chili powder and cumin called for in this recipe is just a starting point. If you like your chili spicy, add more chili powder or cayenne pepper to taste. You can also add other spices, such as garlic powder, onion powder, or paprika.
- Slow-cooking for flavor: The key to a flavorful chili is to slow-cook it for several hours. This allows the flavors of the beans, vegetables, and spices to meld together. If you're short on time, you can also cook the chili in a crock pot on low for 6-8 hours.
Conclusion:
Slow-cooker three-bean chili is a hearty, flavorful, and easy-to-make dish that's perfect for a cold winter day. By following these tips, you can make the best three-bean chili that your family and friends will love. So, gather your ingredients, put on your apron, and get ready to make a delicious pot of chili!
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