Best 5 Slow Cooker Three Bean Beer Pot Recipes
**Slow Cooker Three-Bean Beer Pot: A Savory and Hearty Feast for the Senses**
Indulge in the tantalizing flavors of the Slow Cooker Three-Bean Beer Pot, a culinary masterpiece that combines the rich essence of beer with a symphony of savory ingredients. This hearty dish is a delightful blend of three types of beans - kidney, garbanzo, and pinto - each contributing their distinct texture and flavor to create a harmonious ensemble. Simmered in a flavorful broth infused with the malty goodness of beer, the beans are transformed into a tender and succulent delight. The addition of aromatic vegetables like carrots, celery, and onion adds a layer of depth and complexity to the pot, while the smoky undertones of bacon and the tangy zip of mustard lend a delightful balance of flavors. Whether served as a comforting main course or a hearty side dish, the Slow Cooker Three-Bean Beer Pot is sure to warm your soul and tantalize your taste buds.
**Additional Bean Pot Recipes to Explore:**
1. **Classic Three-Bean Pot:** Experience the timeless flavors of the traditional Three-Bean Pot, featuring a medley of kidney, garbanzo, and pinto beans slow-cooked in a savory broth. This comforting dish is a staple in many households and is often served with crusty bread or cornbread.
2. **Vegetarian Three-Bean Pot:** Indulge in a meatless variation of the Three-Bean Pot, where the beans take center stage. A variety of vegetables, such as carrots, celery, and bell peppers, add color and texture to this hearty and flavorful dish. Serve it with a side of rice or quinoa for a complete meal.
3. **Three-Bean Pot with Sausage:** Elevate the classic Three-Bean Pot with the addition of succulent sausage. Whether you prefer mild or spicy sausage, this protein-packed ingredient adds a savory depth of flavor to the dish. Serve it with mashed potatoes or a side salad for a hearty and satisfying meal.
4. **Three-Bean Pot with Ham:** Experience the smoky and salty flavors of ham in this Three-Bean Pot variation. Ham hocks or diced ham add a rich and savory element to the pot, creating a comforting and flavorful dish. Pair it with a side of greens or roasted vegetables for a complete and satisfying meal.
SLOW-COOKER THREE-BEAN CHILI
You won't miss the meat in a spicy chili brimming with three kinds of beans.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 10h15m
Yield 8
Number Of Ingredients 9
Steps:
- Mix all ingredients except tomatoes and tomato sauce in 3- to 4-quart slow cooker.
- Cover and cook on low heat setting 8 to 10 hours.
- Stir in tomatoes and tomato sauce. Increase heat setting to high. Cover and cook 5 minutes or until heated through.
Nutrition Facts : Calories 305, Carbohydrate 66 g, Cholesterol 0 mg, Fiber 19 g, Protein 23 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 1130 mg
SLOW COOKER CHILI WITH BEER
Great on cold nights. Add crushed saltines into your bowl before putting the chili in if you like it thicker.
Provided by Morgan Hebert
Categories 100+ Everyday Cooking Recipes Slow Cooker Soups and Stews Chili
Time 4h20m
Yield 12
Number Of Ingredients 12
Steps:
- Heat a large skillet over medium-high heat. Crumble ground beef into the skillet; add onion. Cook and stir until the beef is crumbly and completely browned, 7 to 10 minutes. Drain and discard any excess grease. Transfer beef and onion to a slow cooker.
- Stir tomato sauce, kidney beans, pinto beans, beer, diced tomatoes, green chilies, chili powder, cumin, salt, and black pepper into the beef and onion.
- Cook on High 4 to 5 hours.
Nutrition Facts : Calories 305 calories, Carbohydrate 29.8 g, Cholesterol 45.9 mg, Fat 10.2 g, Fiber 9.5 g, Protein 21.5 g, SaturatedFat 3.7 g, Sodium 1329.6 mg, Sugar 4.5 g
SLOW-COOKER THREE-BEAN BEER POT
This robust version of baked beans is prepared in the slow cooker.
Provided by Betty Crocker Kitchens
Categories Entree
Time 4h20m
Yield 16
Number Of Ingredients 8
Steps:
- In 10-inch skillet, cook bacon and onion over medium heat 7 to 10 minutes, stirring occasionally, until bacon is crisp; drain.
- Spray 3- to 4-quart slow cooker with cooking spray. In cooker, place bacon mixture and remaining ingredients; mix well.
- Cover; cook on Low heat setting 4 to 6 hours.
Nutrition Facts : Calories 270, Carbohydrate 47 g, Cholesterol 0 mg, Fiber 13 g, Protein 14 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 650 mg, Sugar 9 g, TransFat 0 g
SLOW-COOKER BEAN AND BARLEY SOUP
Provided by Food Network Kitchen
Categories main-dish
Time 8h15m
Yield 8 to 10 servings
Number Of Ingredients 15
Steps:
- Put 6 cups water, the beans, barley, garlic, carrots, celery, onions, bay leaf, 11/2 tablespoons salt, herb blend, some pepper and porcini mushrooms (if using) in a slow cooker. Squeeze the tomatoes through your hands over the pot to break them down, and add with their juices. Cover and cook on high until the beans are quite tender and the soup is thick, about 8 hours.
- Add the spinach and cheese, and stir until the spinach wilts, about 5 minutes. Remove the bay leaf and season with salt and pepper.
- Ladle the soup into warmed bowls and drizzle each serving with vinegar and olive oil.
Nutrition Facts : Calories 463 calorie, Fat 16 grams, SaturatedFat 5 grams, Cholesterol 4 milligrams, Sodium 2693 milligrams, Protein 23 grams, Sugar 11 grams
13 BEAN CROCK POT SOUP
A crock pot version of 13 bean soup. Super easy & super yummy! I buy the 13 bean soup mix in the bulk section of my supermarket. It contains the 13 varieties of dry beans as follows: Baby limas, large limas, garbanzo, great northern, black-eyed peas, navy, black, red pinto, red lentils, green lentils, yellow splits, green splits, and kidney beans. Even my toddler had fun eating this soup. It was almost like watching a kid sort their M&M candies into colors! We took the opportunity to teach her the name of each bean as she picked it out to eat. Be sure to plan ahead, as the beans need to soak overnight or for 8 hours before cooking. (Cook time noted includes soaking time.) *Update December 2011: Since hosting the January 2011 Soupfest tag game in the Topic of the Month forum I have been using Sharon123's recipe for homemade Herb & Garlic broth (link in ingredients section) instead of just plain water as the soup base. It's absolutely delicious and so easy to make and store in the freezer. Feel free to use that recipe or any other broth for some or all of the water in the soup (not for soaking the beans).
Provided by Tinkerbell
Categories Clear Soup
Time 12h10m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Place beans in a colander and sort through them, picking out any rocks or debris. Rinse the beans with water and then drain the water away.
- Place beans in crock pot and add the 6 cups of water. Put the lid on the crock pot (but don't turn it on) and leave the beans to soak in the cold water overnight or for at least 8 hours.
- Pour the beans and water into the colander. Rinse gently, drain and return beans to the crock pot.
- Add the rest of the ingredients to the crock pot and stir to combine.
- Set the crock pot on LOW and cook for 3-5 hours or until beans and veggies are soft.
- Serve with fresh garlic bread and enjoy!
Tips:
- Use a variety of beans. This will give your chili a more complex flavor and texture. Some good options include black beans, pinto beans, kidney beans, and white beans.
- Soak your beans overnight. This will help them cook more evenly and reduce the cooking time. If you don't have time to soak your beans, you can also use canned beans.
- Use a good quality beer. The beer you use will add flavor to your chili, so it's important to choose one that you enjoy drinking. A dark beer, such as a stout or porter, will give your chili a richer flavor, while a light beer, such as a lager or pilsner, will give it a more refreshing flavor.
- Don't be afraid to experiment with different ingredients. You can add vegetables, spices, and herbs to your chili to create a unique flavor that you'll love. Some good options include onions, garlic, chili peppers, cumin, oregano, and paprika.
- Serve your chili with your favorite toppings. Some popular toppings include shredded cheese, sour cream, diced avocado, and chopped cilantro.
Conclusion:
Slow-cooker three-bean beer pot is a hearty and flavorful dish that is perfect for a cold day. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a delicious and easy meal, give this recipe a try. You won't be disappointed!
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