Best 3 Slow Cooker Thai Peanut Pork Recipes
Embark on a culinary journey to the vibrant streets of Thailand with our tantalizing Slow Cooker Thai Peanut Pork recipe. This delectable dish combines the harmonious blend of sweet, savory, and spicy flavors that define Thai cuisine. Tender pork shoulder is slow-cooked in a rich and creamy peanut sauce infused with aromatic spices, creating a symphony of flavors that will tantalize your taste buds.
Our curated collection of Thai Peanut Pork recipes offers a range of options to suit every palate. From the classic Slow Cooker Thai Peanut Pork to the innovative Thai Peanut Pork with Sweet Potato Noodles, each recipe promises a unique culinary experience.
For those who prefer a traditional approach, the Classic Slow Cooker Thai Peanut Pork recipe delivers authentic Thai flavors with a hassle-free cooking method. Simply toss the pork shoulder, peanut butter, coconut milk, and an array of spices into your slow cooker, and let it work its magic. The result is fall-off-the-bone tender pork smothered in a velvety peanut sauce that's perfect for serving over rice or noodles.
If you're looking for a healthier twist, the Thai Peanut Pork with Sweet Potato Noodles recipe incorporates nutritious sweet potato noodles for a lighter and more wholesome meal. The tender pork and flavorful peanut sauce remain the stars of the show, while the sweet potato noodles add a touch of sweetness and a boost of nutrients.
For those with a penchant for spice, the Spicy Thai Peanut Pork recipe cranks up the heat with the addition of chili peppers and Sriracha sauce. This version promises a fiery explosion of flavors that will satisfy even the most adventurous palates. The creamy peanut sauce provides a cooling contrast to the heat, creating a harmonious balance of flavors.
No matter which recipe you choose, our Slow Cooker Thai Peanut Pork collection guarantees a delicious and authentic Thai culinary experience. So, gather your ingredients, prepare your slow cooker, and let the tantalizing aromas of Thailand fill your kitchen.
SLOW COOKER THAI PORK WITH PEANUT SAUCE
Make and share this Slow Cooker Thai Pork With Peanut Sauce recipe from Food.com.
Provided by Tinker50
Categories Asian
Time 5h10m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Coat a slow cooker with cooking spray. Place the pork into the cooker. Pour the teriyaki sauce, vinegar, red pepper flakes, and garlic over the pork.
- Cover and cook on low until the pork is tender (4-5hours). Remove the pork from the cooker, and whisk in the peanut butter until smooth. Chop the pork into large bite-sized pieces and then put it back into the cooker. Put the pepper in and stir to coat.
- Cook for 60 minutes until the pork is very tender and the peppers are just tender.
- Serve in bowls over rice with green onions, peanuts and limes for garnish.
SLOW COOKER THAI PEANUT PORK
This is a easy pork dish that your whole family will enjoy.
Provided by Justin McCraven
Categories World Cuisine Recipes Asian Thai
Time 8h30m
Yield 8
Number Of Ingredients 10
Steps:
- Coat a slow cooker with cooking spray. Place the bell pepper strips and pork chops into the slow cooker. Pour the teriyaki sauce, vinegar, red pepper flakes, and garlic over the pork chops.
- Cover and cook on Low until the pork is very tender, 8 to 9 hours. Once tender, remove the pork from the slow cooker, and whisk in the peanut butter until smooth. Return the pork to the slow cooker, and cook 10 minutes more.
- Pour into a serving dish and sprinkle with green onions and peanuts to garnish. Decorate with lime wedges to serve.
Nutrition Facts : Calories 208.7 calories, Carbohydrate 9.8 g, Cholesterol 36.1 mg, Fat 10.8 g, Fiber 2.2 g, Protein 19.2 g, SaturatedFat 2.7 g, Sodium 787.6 mg, Sugar 5.1 g
SLOW COOKER THAI PEANUT PORK
Steps:
- Coat a slow cooker with cooking spray. Place the bell pepper strips and pork chops into the slow cooker. Pour the teriyaki sauce, vinegar, red pepper flakes, and garlic over the pork chops. Cover and cook on Low until the pork is very tender, 8 to 9 hours. Once tender, remove the pork from the slow cooker, and whisk in the peanut butter until smooth. Return the pork to the slow cooker, and cook 10 minutes more. Pour into a serving dish and sprinkle with green onions and peanuts to garnish. Decorate with lime wedges to serve.
Tips:
- Use a slow cooker with a 4-quart or larger capacity to ensure all the ingredients fit comfortably.
- To save time, use pre-shredded carrots and cabbage.
- If you don't have peanut butter, you can use a different nut butter, such as almond butter or cashew butter.
- Feel free to adjust the amount of chili paste to your desired level of spiciness.
- Serve the finished dish over rice or noodles for a complete meal.
Conclusion:
This slow cooker Thai peanut pork recipe is an easy and delicious way to enjoy a classic Thai dish at home. With just a few simple ingredients and minimal prep work, you can have a flavorful and satisfying meal ready in no time. So next time you're looking for a quick and easy dinner option, give this recipe a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
