Best 3 Slow Cooker Thai Curried Beef Recipes

Indulge in a culinary journey to Thailand with our collection of delectable slow-cooker Thai curried beef recipes. These aromatic and flavorful dishes promise to tantalize your taste buds and transport you to the vibrant streets of Bangkok. From traditional curries bursting with coconut milk and fragrant spices to modern twists that incorporate unique ingredients, our recipes cater to every palate. Discover the art of Thai cooking and impress your family and friends with these easy-to-follow, yet authentic recipes. Each dish is carefully crafted to deliver a symphony of flavors, making your slow cooker the hero of your kitchen. So, gather your ingredients, set your cooker, and let the enticing aromas of Thailand fill your home.

Here are our top 3 tried and tested recipes!

SLOW-COOKER BEEF CURRY

Slow-Cooker Beef Curry image

Provided by Food Network Kitchen

Time 7h25m

Yield 4 servings

Number Of Ingredients 11

Ingredients

2 1/2 pounds cubed beef stew meat
1 pound small red-skinned potatoes, quartered
2 tablespoons Madras curry powder
1 1/4 teaspoons ground cumin
2 tablespoons finely chopped peeled ginger
2 large cloves garlic, grated
Kosher salt and freshly ground pepper
5 slices naan bread
2 15-ounce cans diced fire-roasted tomatoes
1 1/4 cups fresh cilantro
1/4 cup sliced pickled jalapeno peppers, plus 1 tablespoon brine from the jar

Steps:

Toss the beef and potatoes with the curry powder, 1 teaspoon cumin, 1 tablespoon ginger, the garlic, 1 teaspoon salt and a few grinds of pepper in a 6-quart slow cooker. Crumble 1/2 slice of naan into small pieces over the beef and potatoes, then pour in the tomatoes. Cover and cook on low, 7 hours.
Uncover and skim off any fat from the top of the mixture. Stir well to combine, then let stand 10 minutes. Meanwhile, combine the cilantro, pickled jalapenos and brine, 1/4 cup water and the remaining 1/4 teaspoon cumin and 1 tablespoon ginger in a food processor. Pulse until combined; season with salt and pepper.
Stir 3 tablespoons of the cilantro puree into the slow cooker; season with salt and pepper. Reserve 2 cups beef curry for Beef and Vegetable Handpies. Serve the remaining curry with the naan; top with the remaining cilantro puree.

Nutrition Facts : Calories 549 calorie, Fat 11 grams, SaturatedFat 4 grams, Cholesterol 121 milligrams, Sodium 1068 milligrams, Carbohydrate 58 grams, Fiber 6 grams, Protein 51 grams

SLOW COOKER THAI BEEF CURRY

Slow Cooker Thai Beef Curry image

Serve this Thai red curry with beef over brown rice or brown rice noodles.

Provided by chpmnk42

Categories World Cuisine Recipes Asian Thai

Time 8h40m

Yield 8

Number Of Ingredients 12

Ingredients

1 tablespoon olive oil
2 pounds beef stew meat
½ cup beef broth
¼ cup Thai red curry paste
1 yellow onion, sliced
1 tablespoon light brown sugar
2 teaspoons fish sauce
8 ounces green beans, halved
¾ cup coconut milk, well shaken
1 (9 ounce) package fresh spinach
½ cup chopped fresh cilantro
3 tablespoons lime juice

Steps:

Heat a large skillet over medium-high heat. Pour oil carefully into the hot skillet. Add beef in 2 batches and cook until browned, about 3 minutes per side. Place browned beef into the bottom of a slow cooker.
Pour beef broth into the skillet, scraping up browned bits. Transfer broth mixture to the slow cooker and add curry paste, onion, brown sugar, and fish sauce. Stir to combine. Cover and cook on Low for 8 hours.
Add green beans and coconut milk to the slow cooker. Increase temperature to High and cook for 12 minutes. Turn off heat and stir in spinach, cilantro, and lime juice.

Nutrition Facts : Calories 316.4 calories, Carbohydrate 9.8 g, Cholesterol 62.6 mg, Fat 21.8 g, Fiber 2.5 g, Protein 20.9 g, SaturatedFat 10.4 g, Sodium 360.1 mg, Sugar 4.1 g

SLOW COOKER THAI CURRIED BEEF

Slow Cooker Thai Curried Beef image

Awesome and flexible slow cooker Thai dish that is perfect for the busy family, couple or single person. Prep the night before or the morning-of. Cook for 6, 8, or 10 hours. This recipe is as tasty as it is forgiving.

Provided by Sapper26

Categories World Cuisine Recipes Asian

Time 7h8m

Yield 8

Number Of Ingredients 15

Ingredients

2 pounds lean stew beef
⅛ teaspoon salt
2 cups diced onion
4 cloves garlic, minced
1 (13.5 ounce) can coconut milk
¾ cup beef broth
3 tablespoons red curry paste
2 tablespoons lime juice
2 tablespoons peanut oil
2 jalapeno chile peppers, seeded and minced
1 tablespoon brown sugar
2 cups baby spinach
8 water
4 cups jasmine rice
½ cup fresh basil leaves

Steps:

Preheat a large skillet over medium-high heat. Cook and stir beef until browned, about 2 minutes per side. Drain excess grease. Transfer beef to a 4-quart slow cooker and sprinkle with salt.
Combine onion and garlic in the same skillet over medium-high heat; saute until tender, about 5 minutes. Add to beef in the slow cooker.
Stir coconut milk, beef broth, red curry paste, lime juice, peanut oil, jalapeno chile peppers, and brown sugar into the slow cooker.
Cover and cook on Low until flavors combine, 6 to 10 hours.
Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, 20 to 25 minutes.
Stir spinach into the slow cooker and cook until wilted, about 15 minutes. Serve beef mixture over rice and garnish with basil leaves.

Nutrition Facts : Calories 828.5 calories, Carbohydrate 85.6 g, Cholesterol 98.6 mg, Fat 39.3 g, Fiber 2.5 g, Protein 40.3 g, SaturatedFat 18.7 g, Sodium 298.5 mg, Sugar 3.5 g

Tips:

For a richer flavor, use full-fat coconut milk.
If you don't have a slow cooker, you can make this dish on the stovetop over low heat for 1 1/2 to 2 hours, or until the beef is tender.
Serve with rice, noodles, or your favorite vegetables.
For a spicier curry, add more red curry paste or a few chopped Thai chili peppers.
If you want a thicker curry, add a cornstarch slurry (equal parts cornstarch and water) to the slow cooker in the last 30 minutes of cooking.

Conclusion:

This slow-cooker Thai curried beef is an easy and delicious weeknight meal. It's packed with flavor and can be served with a variety of sides. Whether you're a fan of Thai food or just looking for a new slow-cooker recipe, this dish is sure to please.