Best 3 Slow Cooker Thai Beef Recipes

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Indulge in the tantalizing flavors of Thailand with our curated collection of slow-cooker Thai beef recipes. These culinary delights combine the perfect balance of sweet, sour, and spicy notes, offering a taste of authentic Thai cuisine in the comfort of your own home. From the classic Pad Prik King to the aromatic Thai Beef Noodle Soup, each recipe promises a unique and unforgettable dining experience. Discover the art of Thai cooking with our easy-to-follow instructions and let your slow cooker do the work. Prepare to embark on a flavor-filled journey that will transport your taste buds to the vibrant streets of Thailand.

Let's cook with our recipes!

SLOW COOKER THAI CURRIED BEEF



Slow Cooker Thai Curried Beef image

Awesome and flexible slow cooker Thai dish that is perfect for the busy family, couple or single person. Prep the night before or the morning-of. Cook for 6, 8, or 10 hours. This recipe is as tasty as it is forgiving.

Provided by Sapper26

Categories     World Cuisine Recipes     Asian

Time 7h8m

Yield 8

Number Of Ingredients 15

2 pounds lean stew beef
⅛ teaspoon salt
2 cups diced onion
4 cloves garlic, minced
1 (13.5 ounce) can coconut milk
¾ cup beef broth
3 tablespoons red curry paste
2 tablespoons lime juice
2 tablespoons peanut oil
2 jalapeno chile peppers, seeded and minced
1 tablespoon brown sugar
2 cups baby spinach
8 water
4 cups jasmine rice
½ cup fresh basil leaves

Steps:

  • Preheat a large skillet over medium-high heat. Cook and stir beef until browned, about 2 minutes per side. Drain excess grease. Transfer beef to a 4-quart slow cooker and sprinkle with salt.
  • Combine onion and garlic in the same skillet over medium-high heat; saute until tender, about 5 minutes. Add to beef in the slow cooker.
  • Stir coconut milk, beef broth, red curry paste, lime juice, peanut oil, jalapeno chile peppers, and brown sugar into the slow cooker.
  • Cover and cook on Low until flavors combine, 6 to 10 hours.
  • Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, 20 to 25 minutes.
  • Stir spinach into the slow cooker and cook until wilted, about 15 minutes. Serve beef mixture over rice and garnish with basil leaves.

Nutrition Facts : Calories 828.5 calories, Carbohydrate 85.6 g, Cholesterol 98.6 mg, Fat 39.3 g, Fiber 2.5 g, Protein 40.3 g, SaturatedFat 18.7 g, Sodium 298.5 mg, Sugar 3.5 g

SLOW COOKER THAI BEEF CURRY



Slow Cooker Thai Beef Curry image

Serve this Thai red curry with beef over brown rice or brown rice noodles.

Provided by chpmnk42

Categories     World Cuisine Recipes     Asian     Thai

Time 8h40m

Yield 8

Number Of Ingredients 12

1 tablespoon olive oil
2 pounds beef stew meat
½ cup beef broth
¼ cup Thai red curry paste
1 yellow onion, sliced
1 tablespoon light brown sugar
2 teaspoons fish sauce
8 ounces green beans, halved
¾ cup coconut milk, well shaken
1 (9 ounce) package fresh spinach
½ cup chopped fresh cilantro
3 tablespoons lime juice

Steps:

  • Heat a large skillet over medium-high heat. Pour oil carefully into the hot skillet. Add beef in 2 batches and cook until browned, about 3 minutes per side. Place browned beef into the bottom of a slow cooker.
  • Pour beef broth into the skillet, scraping up browned bits. Transfer broth mixture to the slow cooker and add curry paste, onion, brown sugar, and fish sauce. Stir to combine. Cover and cook on Low for 8 hours.
  • Add green beans and coconut milk to the slow cooker. Increase temperature to High and cook for 12 minutes. Turn off heat and stir in spinach, cilantro, and lime juice.

Nutrition Facts : Calories 316.4 calories, Carbohydrate 9.8 g, Cholesterol 62.6 mg, Fat 21.8 g, Fiber 2.5 g, Protein 20.9 g, SaturatedFat 10.4 g, Sodium 360.1 mg, Sugar 4.1 g

SLOW COOKER THAI BEEF



Slow Cooker Thai Beef image

Make and share this Slow Cooker Thai Beef recipe from Food.com.

Provided by DrGaellon

Categories     Roast Beef

Time 10h10m

Yield 6-8 serving(s)

Number Of Ingredients 6

2 lbs beef chuck roast
1 (8 ounce) bottle peanut satay sauce
1 (13 1/2 ounce) can coconut milk
1 lb baby carrots
1/4 cup chopped peanuts, for garnish
cooked basmati rice, for serving

Steps:

  • Place beef in slow cooker. Pour sauce and coconut milk over; turn meat several times to combine sauce and milk and to coat the roast. Scatter baby carrots over and around roast.
  • Cook on low heat 8-10 hours until fork-tender. Sprinkle with peanuts and serve with rice.

Tips:

  • To save time, use pre-cut beef strips or stew meat.
  • If you don't have a slow cooker, you can make this recipe in a Dutch oven over low heat for 2-3 hours.
  • Add vegetables such as carrots, celery, and potatoes to the slow cooker along with the beef for a complete meal.
  • Serve the beef over rice or noodles, and garnish with fresh cilantro and lime wedges.
  • For a spicier dish, add more red pepper flakes or chopped chili peppers to the slow cooker.

Conclusion:

This slow cooker Thai beef recipe is an easy and flavorful way to enjoy a classic Thai dish at home. The beef is tender and juicy, and the sauce is rich and aromatic. With a few simple ingredients and a little time, you can create a delicious meal that your family and friends will love. So next time you're looking for a quick and easy weeknight meal, give this slow cooker Thai beef recipe a try. You won't be disappointed!

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