Best 2 Slow Cooker Texas Pulled Pork Recipes
Indulge in the smoky, tender, and juicy flavors of Texas pulled pork, a barbecue classic that will tantalize your taste buds. This succulent dish is prepared using a slow cooker, ensuring fall-off-the-bone meat that melts in your mouth. Discover three irresistible recipes that showcase the versatility of this culinary delight.
**1. Classic Texas Pulled Pork:**
Embark on a culinary journey to the heart of Texas with this traditional pulled pork recipe. A blend of aromatic spices, including paprika, cumin, and chili powder, infuses the pork shoulder with a symphony of flavors. Simmered in a rich sauce made from apple cider vinegar, brown sugar, and Worcestershire sauce, this classic dish embodies the essence of Texan barbecue.
**2. Chipotle-Honey Pulled Pork:**
Experience a flavor explosion with this chipotle-honey variation. The addition of chipotle peppers and honey adds a delightful balance of sweet heat to the pulled pork. Orange juice and lime juice introduce a refreshing citrusy twist, while a touch of brown sugar ensures a caramelized crust. Prepare to be captivated by this unique and tantalizing fusion of flavors.
**3. Carolina-Style Pulled Pork:**
Venture beyond the borders of Texas and explore the tangy, vinegar-based pulled pork of the Carolinas. This recipe features a flavorful combination of apple cider vinegar, mustard, and brown sugar, resulting in a tangy and slightly sweet sauce that perfectly complements the tender pork. Savor the distinctive taste of this vinegar-forward variation, a true testament to the culinary heritage of the Carolinas.
SLOW COOKER TEXAS PULLED PORK
Slow cooked, Texas-style pulled pork that is served on a buttered and toasted roll. My family's favorite.
Provided by cmccreight
Categories Main Dish Recipes Pork 100+ Pulled Pork Recipes
Time 5h15m
Yield 8
Number Of Ingredients 14
Steps:
- Pour the vegetable oil into the bottom of a slow cooker. Place the pork roast into the slow cooker; pour in the barbecue sauce, apple cider vinegar, and chicken broth. Stir in the brown sugar, yellow mustard, Worcestershire sauce, chili powder, onion, garlic, and thyme. Cover and cook on High until the roast shreds easily with a fork, 5 to 6 hours.
- Remove the roast from the slow cooker, and shred the meat using two forks. Return the shredded pork to the slow cooker, and stir the meat into the juices.
- Spread the inside of both halves of hamburger buns with butter. Toast the buns, butter side down, in a skillet over medium heat until golden brown. Spoon pork into the toasted buns.
Nutrition Facts : Calories 527.7 calories, Carbohydrate 45.5 g, Cholesterol 98.4 mg, Fat 23.2 g, Fiber 2.6 g, Protein 31.9 g, SaturatedFat 8.7 g, Sodium 802.7 mg, Sugar 17.1 g
SLOW COOKER TEXAS PULLED PORK
Steps:
- Pour the vegetable oil into the bottom of a slow cooker. Place the pork roast into the slow cooker; pour in the barbecue sauce, apple cider vinegar, and chicken broth. Stir in the brown sugar, yellow mustard, Worcestershire sauce, chili powder, onion, garlic, and thyme. Cover and cook on high until the roast shreds easily with a fork, 5 to 6 hours. Remove the roast from the slow cooker, and shred the meat using two forks. Return the shredded pork to the slow cooker, and stir the meat into the juices. Spread the inside of both halves of hamburger buns with butter. Toast the buns, butter side down, in a skillet over medium heat golden brown. Spoon pork into the toasted buns.
Tips:
- Choose a high-quality pork shoulder roast for the best results. Look for a roast that is well-marbled with fat, as this will help to keep the pork moist and flavorful during cooking.
- Don't be afraid to experiment with different seasonings and spices to create your own unique pulled pork flavor. Some popular options include garlic powder, onion powder, chili powder, cumin, and paprika.
- Cook the pork shoulder on low heat for 8-10 hours, or until it is fall-apart tender. This will allow the flavors to develop and the pork to become incredibly juicy.
- Once the pork is cooked, shred it with two forks or a meat shredder. You can then serve the pulled pork immediately or store it in the refrigerator for up to 3 days, or in the freezer for up to 3 months.
- Pulled pork is a versatile dish that can be served in a variety of ways. It can be served on its own, on a bun with barbecue sauce, or as part of a taco or burrito. It is also a great addition to salads, soups, and stews.
Conclusion:
Slow-cooker Texas pulled pork is a delicious and easy-to-make dish that is perfect for any occasion. With a few simple ingredients and a little bit of time, you can create a mouthwatering meal that your family and friends will love. So next time you're looking for a simple and satisfying meal, give this slow-cooker Texas pulled pork recipe a try. You won't be disappointed!
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