Best 2 Slow Cooker Tex Mex Chicken Recipes

Jump into the vibrant flavors of Tex-Mex cuisine with our scrumptious Slow Cooker Tex-Mex Chicken! This culinary journey will tantalize your taste buds with a symphony of authentic spices and tender, slow-cooked chicken.

Get ready to dive into a world of flavors with our diverse collection of Tex-Mex chicken recipes. From the classic Slow Cooker Tex-Mex Chicken with its zesty blend of chili powder, cumin, and paprika, to the tantalizing Salsa Verde Chicken with its tangy tomatillo sauce, there's something for every palate.

Explore the depths of Mexican gastronomy with our flavorful Mexican Shredded Chicken, perfect for tacos, burritos, or enchiladas. Discover the smoky goodness of Chipotle Chicken, where a combination of chipotle peppers and adobo sauce creates a delightful smoky-sweet heat.

But that's not all! Our Slow Cooker Tex-Mex Chicken Tacos offer a fiesta of flavors, with tender chicken nestled in warm tortillas and topped with an array of fresh and tangy salsas. And for a hearty and comforting meal, try our Slow Cooker Tex-Mex Chicken Soup, brimming with tender chicken, beans, and vegetables in a rich and flavorful broth.

Check out the recipes below so you can choose the best recipe for yourself!

SLOW-COOKER TEX-MEX CHICKEN AND BEANS

Slow-Cooker Tex-Mex Chicken and Beans image

For a hearty dinner of fix-and-forget chicken stew, use a high-quality salsa to save time without skimping on flavor; choose a jar with a short ingredient list. This chicken recipe appears in our cookbook "Martha Stewart's Slow Cooker" (Clarkson Potter).

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Thighs

Time 8h15m

Number Of Ingredients 9

Ingredients

1 cup dried pinto beans, rinsed
1 jar (11 ounces) mild or medium salsa (1 1/2 cups)
2 tablespoons chopped chipotle chiles in adobo sauce
2 tablespoons unbleached all-purpose flour
1 1/2 pounds boneless, skinless chicken thighs (about 8)
Kosher salt and freshly ground pepper
1 red onion, chopped
1 red bell pepper, chopped
Sour cream, finely chopped jalapeno, hot sauce, and tortilla strips or chips, for serving

Steps:

Place beans in a large bowl; cover with water by several inches. Refrigerate, covered, overnight; drain. (To quick soak, cover beans in a large saucepan with water. Bring to a boil. Remove from heat. Let stand, covered, for 1 hour; drain.)
Preheat a 5- to 6-quart slow cooker.
Place beans, salsa, chiles, flour, and 1 cup water in the slow cooker. Season chicken with salt and pepper; arrange on top of bean mixture. Scatter onion and bell pepper on top of chicken. Cover and cook on low heat for 8 hours (or on high for 4 hours).
Transfer chicken from slow cooker to a large plate. Using two forks, shred chicken into large pieces; return to stew. Serve with sour cream, jalapeno, hot sauce, and tortilla strips.

SLOW-COOKER TEX-MEX CHICKEN

Slow-Cooker Tex-Mex Chicken image

Make and share this Slow-Cooker Tex-Mex Chicken recipe from Food.com.

Provided by Vino Girl

Categories One Dish Meal

Time 6h20m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 lb boneless skinless chicken breast, cut into 1-inch-wide strips
0.5 (1 1/4 ounce) package taco seasoning mix (TACO BELL HOME ORIGINALS Taco Seasoning Mix)
2 tablespoons flour
1 red pepper, cut into 1-inch-wide strips
1 green pepper, cut into 1-inch-wide strips
1 cup frozen corn
1 1/2 cups salsa (TACO BELL HOME ORIGINALS Thick 'N Chunky)
1 cup shredded mexican cheese (KRAFT Mexican Style Shredded Four Cheese)

Steps:

Mix chicken with seasoning and flour in slow cooker.
Stir in all remaining ingredients except the shredded cheese; cover with lid.
Cook on LOW for 6 to 8 hours (or on HIGH for 3 to 4 hours).
Stir just before serving.
Top with the shredded cheese.
Serve over rice and garnished with fresh green onions and cilantro.

Tips:

Prep your chicken: For maximum flavor, marinate the chicken in a mixture of olive oil, lime juice, chili powder, cumin, and garlic for at least 30 minutes before cooking.
Sear the chicken: Before slow-cooking, sear the chicken in a pan over medium-high heat for 2-3 minutes per side. This will help to lock in the juices and create a delicious browned crust.
Use a variety of beans: For a more hearty and flavorful dish, use a combination of different beans, such as black beans, kidney beans, and pinto beans.
Add vegetables: To make the dish more nutritious and colorful, add a variety of vegetables, such as bell peppers, onions, and corn.
Season to taste: Taste the dish before serving and adjust the seasonings as needed. Add more chili powder, cumin, or salt and pepper to taste.

Conclusion:

This slow-cooker Tex-Mex chicken is a flavorful and easy-to-make dish that is perfect for a busy weeknight meal. With its tender chicken, flavorful sauce, and variety of beans and vegetables, this dish is sure to please everyone at the table. Serve it with your favorite toppings, such as shredded cheese, sour cream, and guacamole, for a complete and delicious meal.

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