Best 3 Slow Cooker Teriyaki Ribs Recipes
Indulge in a culinary journey to the land of slow-cooked, fall-off-the-bone tender ribs glazed in a luscious teriyaki sauce. Our collection of slow-cooker teriyaki ribs recipes offers a symphony of flavors, textures, and aromas that will tantalize your taste buds and leave you craving more. From classic teriyaki ribs, elevated with the perfect balance of sweet, savory, and tangy notes, to variations that introduce unique twists and tantalizing ingredients, these recipes cater to every palate and preference. Prepare to embark on a culinary adventure that will transform your slow cooker into a magical vessel of succulent ribs bathed in a symphony of flavors.
Here are our top 3 tried and tested recipes!
SLOW-COOKER TERIYAKI RIBS
Easy slow cooker rib recipe. Serve with coleslaw.
Provided by kimmi
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Teriyaki Sauce and Marinade Recipes
Time 4h15m
Yield 4
Number Of Ingredients 5
Steps:
- Sprinkle baby back ribs with pepper and place in a slow cooker. Pour 1/3 cup teriyaki sauce on top. Cover and cook until tender, 4 hours on High or 7 hours on Low.
- Cut ribs apart. Combine remaining 1/3 teriyaki sauce, balsamic vinegar, and garlic in a saucepan over medium-high heat. Simmer uncovered for 5 minutes. Brush sauce over ribs.
Nutrition Facts : Calories 506.9 calories, Carbohydrate 8.7 g, Cholesterol 146.3 mg, Fat 36.7 g, Fiber 0.1 g, Protein 33.1 g, SaturatedFat 13.6 g, Sodium 1966.4 mg, Sugar 7.3 g
SLOW-COOKER TERIYAKI RIBS
Provided by Ree Drummond : Food Network
Time 8h30m
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- For the ribs: Cut each rack of ribs in half. Sprinkle the ribs with salt. Scatter the garlic and ginger in the bottom of a 6-quart slow cooker, then top with the ribs, bone-side down. Cover and cook on low heat for 8 hours, making sure not to lift the lid or otherwise disturb the ribs.
- Transfer the ribs to a baking sheet and loosely cover to keep warm.
- Strain the cooking juices from the slow cooker into a large skillet. Stir in the honey, soy sauce and vinegar. Bring to a boil over medium-high heat. Stir together the cornstarch with 2 tablespoons water in a small bowl, then whisk into the skillet and simmer until thickened, about 1 minute.
- Cut the ribs into pieces and put back in the skillet with the sauce. Toss to coat. Turn off the heat and keep warm.
- For the slaw: Whisk together the mayonnaise, vinegar and honey in a large bowl. Add the coleslaw mix, cilantro and red onion and toss to coat well. Season with salt and pepper if needed. Tip into a serving bowl.
- Serve the ribs in the skillet with the slaw alongside.
SLOW COOKER TERIYAKI RIBS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 8h25m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Cut each rack of ribs in half. Scatter the garlic and ginger in the bottom of a 6-quart slow cooker, then top with the ribs, bone-side down. Cover and cook on a low heat for 8 hours.
- Transfer the ribs to a baking sheet and loosely cover with foil to keep them warm.
- Strain the cooking juices from the slow cooker into a large skillet. Stir in the honey, soy sauce and vinegar. Bring to a boil over a medium-high heat.
- Mix the cornstarch with 2 tablespoons water in a small bowl, then whisk into the skillet and simmer until thickened, about 1 minute.
- Add the ribs to the sauce in the skillet and turn to coat.
- Remove the ribs, then cut them into pieces and serve with some coleslaw on the side.
Tips:
- Choose the right ribs: Baby back ribs or spare ribs can be used for this recipe. Baby back ribs are leaner and cook faster, while spare ribs have more meat and a richer flavor.
- Use a good quality teriyaki sauce: The teriyaki sauce is the key to the flavor of these ribs, so be sure to use a good quality sauce. You can make your own teriyaki sauce or use a store-bought brand.
- Marinate the ribs for at least 30 minutes: Marinating the ribs helps to tenderize them and infuse them with flavor. You can marinate the ribs for longer if you have time, but 30 minutes is the minimum.
- Cook the ribs on low heat: Slow cooking helps to break down the connective tissue in the ribs, making them fall-off-the-bone tender. Cook the ribs on low heat for at least 6 hours, or until they are tender.
- Baste the ribs with teriyaki sauce during cooking: Basting the ribs with teriyaki sauce helps to keep them moist and flavorful. Baste the ribs every 30 minutes or so during cooking.
- Serve the ribs with your favorite sides: These ribs can be served with a variety of sides, such as rice, mashed potatoes, or roasted vegetables.
Conclusion:
These slow cooker teriyaki ribs are a delicious and easy-to-make meal that is perfect for a weeknight dinner or a weekend gathering. The ribs are fall-off-the-bone tender and packed with flavor. They are sure to be a hit with everyone who tries them.
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