Best 3 Slow Cooker Teriyaki Pork Tenderloin Recipes
**Feast Your Taste Buds: A Culinary Journey with Slow-Cooker Teriyaki Pork Tenderloin and Accompanying Delights**
Embark on a tantalizing culinary adventure with our star dish, the Slow-Cooker Teriyaki Pork Tenderloin. This delectable creation blends the sweet, savory, and umami flavors of teriyaki sauce with the tender and juicy texture of pork tenderloin, resulting in a harmonious symphony of flavors that will tantalize your taste buds. Our expertly curated collection of recipes offers a comprehensive guide to preparing this mouthwatering dish, along with a selection of complementary side dishes that will elevate your dining experience. From the tangy crunch of Asian slaw to the fluffy comfort of steamed jasmine rice, each recipe is carefully crafted to complement and enhance the flavors of the main course. Get ready to indulge in a culinary masterpiece that will leave you craving for more.
CROCK POT TERIYAKI PORK TENDERLOIN
Steps:
- Mix together teriyaki sauce, chicken broth, and brown sugar in a bowl. Stir in garlic, red chile pepper, and black pepper.
- Place tenderloins into the slow cooker, cover with the teriyaki sauce mixture.
- Cook on High for about 4 hours or low for 8 hours.
- Use a pair of tongs to shredded the pork in the slower cooker. The meat should easily tear apart with a fork.
- Pressure Cooker Instructions - Cook on manual for 30 to 35 minutes. When the time is up do a quick release and shred the pork.
- Serving size: 3/4 cup.
Nutrition Facts : ServingSize 3/4 cup, Calories 270, Sugar 14g, Fat 5g, SaturatedFat 2g, Carbohydrate 16g, Fiber 1g, Protein 38g
SLOW COOKER TERIYAKI PORK TENDERLOIN
This sweet and spicy tenderloin recipe is super easy! Make it as spicy as you like by adding more or different types of chili peppers. This version is mild enough for my 4-year-old to enjoy. Two 1 pound tenderloins might only feed six because everyone will want seconds!
Provided by Teri Carrillo-Fox
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 4h40m
Yield 8
Number Of Ingredients 9
Steps:
- Heat the olive oil in a skillet over medium-high heat. Brown tenderloins on all sides, about 10 minutes. Meanwhile, mix together teriyaki sauce, chicken broth, and brown sugar in a bowl. Stir in garlic, red chile pepper, onion, and black pepper.
- Put browned tenderloins into slow cooker, cover with the teriyaki sauce mixture. Cook on Low for about 4 hours, turning 2 to 3 times during the cooking time to ensure even doneness. Internal temperature in the tenderloin should reach 180 degrees F (82 degrees C).
- Remove tenderloins from the slow cooker and let rest for 5 minutes before slicing. If desired, spoon liquid over slices when serving.
Nutrition Facts : Calories 176.9 calories, Carbohydrate 10.3 g, Cholesterol 49.8 mg, Fat 6.2 g, Fiber 0.5 g, Protein 19.2 g, SaturatedFat 1.4 g, Sodium 877.2 mg, Sugar 8.4 g
EASY SLOW COOKER TERIYAKI PULLED PORK
This is a very easy recipe and it always comes out perfect. Just throw 3 ingredients in a slow cooker in the morning, and with minimal effort, you will be rewarded with this tasty teriyaki pulled pork.
Provided by Yoly
Categories Main Dish Recipes Pork 100+ Pulled Pork Recipes
Time 5h5m
Yield 8
Number Of Ingredients 5
Steps:
- Place pork shoulder in slow cooker and pour teriyaki sauce and chicken broth over pork. Cook on Low until pork is fall-apart tender, 5 to 6 hours.
- Remove pork from the slow cooker, shred, and season with salt and pepper. Garnish with sesame seeds.
Nutrition Facts : Calories 146.4 calories, Carbohydrate 6.9 g, Cholesterol 42.8 mg, Fat 5 g, Fiber 0.1 g, Protein 17.2 g, SaturatedFat 1.7 g, Sodium 1733 mg, Sugar 6.2 g
Tips:
- For the best flavor, use a good quality teriyaki sauce. You can find it in the Asian section of most grocery stores.
- If you don't have a slow cooker, you can cook the pork tenderloin in the oven at 350 degrees Fahrenheit for about 1 hour, or until it reaches an internal temperature of 145 degrees Fahrenheit.
- Serve the pork tenderloin with rice, noodles, or vegetables. You can also add a side of your favorite dipping sauce.
- If you want a thicker sauce, you can add a cornstarch slurry to the slow cooker before serving. To make a cornstarch slurry, mix together 1 tablespoon of cornstarch and 1 tablespoon of water until smooth.
- If you like your pork tenderloin a little spicy, you can add a teaspoon or two of Sriracha sauce to the slow cooker.
Conclusion:
Slow cooker teriyaki pork tenderloin is a delicious and easy-to-make meal. It's perfect for a busy weeknight dinner or a casual weekend lunch. The pork is tender and juicy, and the teriyaki sauce is flavorful and slightly sweet. Serve it with your favorite sides and enjoy!
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