Best 2 Slow Cooker Teriyaki Beef Recipes
Indulge in the delectable flavors of Asia with our irresistible Slow-Cooker Teriyaki Beef recipe. This culinary masterpiece combines the perfect balance of sweet, savory, and umami flavors to tantalize your taste buds. Dive into the world of Asian cuisine and explore a symphony of flavors with our carefully curated collection of teriyaki beef recipes. From the classic teriyaki beef with its mouthwatering glaze to the tantalizing teriyaki meatballs bursting with flavor, we have something for every palate. Embark on a culinary journey and discover the art of creating authentic teriyaki dishes in the comfort of your own kitchen.
Here are our top 2 tried and tested recipes!
SLOW-COOKER TERIYAKI BEEF AND VEGETABLES
Enjoy a hearty Asian-style dinner! Beef steak, vegetables and water chestnuts are slow cooked and served over rice!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 6h40m
Yield 6
Number Of Ingredients 12
Steps:
- In 4- to 5-quart slow cooker, mix steak and 1 tablespoon of the cornstarch until evenly coated. Gently stir in soy sauce, sherry, brown sugar, ginger and garlic. Top with water chestnuts.
- Cover; cook on Low heat setting about 6 hours.
- About 30 minutes before serving, in small bowl, blend 1/4 cup water and remaining 1 tablespoon cornstarch until smooth. Stir into beef mixture. Stir in thawed vegetables.
- Increase heat setting to High; cover and cook 25 to 30 minutes longer or until vegetables are crisp-tender. Meanwhile, cook rice in 3 cups water as directed on package. Serve beef mixture over rice.
Nutrition Facts : Calories 440, Carbohydrate 56 g, Cholesterol 85 mg, Fiber 3 g, Protein 40 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 670 mg, Sugar 6 g, TransFat 0 g
SLOW-COOKER TERIYAKI BEEF BRISKET
Slow cooking and a zesty teriyaki sauce results in a moist and tender beef brisket.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 8h30m
Yield 6
Number Of Ingredients 6
Steps:
- Remove fat from beef. In 3 1/2- to 4-quart slow cooker, place beef. Top with onion. In small bowl, mix teriyaki glaze and orange peel; pour over beef and onion.
- Cover and cook on Low heat setting 8 to 10 hours.
- Remove beef from slow cooker; place on cutting board. Cover to keep warm.
- In small bowl, mix water and cornstarch; gradually stir into juices in slow cooker. Increase heat setting to High. Cover and cook about 15 minutes, stirring occasionally, until sauce has thickened. Cut beef across grain into thin slices. Serve sauce with beef.
Nutrition Facts : Calories 270, Carbohydrate 9 g, Cholesterol 85 mg, Fiber 0 g, Protein 35 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 1460 mg, Sugar 5 g, TransFat 0 g
Tips:
- Choose the right cut of beef. For this recipe, chuck roast or flank steak are great options because they become tender and flavorful when slow-cooked.
- Slice the beef against the grain. This will help the meat cook more evenly and tenderize it.
- Don't overcrowd the slow cooker. If the beef is too tightly packed, it won't cook evenly.
- Use a low-sodium soy sauce or tamari to control the saltiness of the dish.
- Add some vegetables to the slow cooker along with the beef. This will add flavor and nutrients to the dish.
- Serve the beef over rice or noodles, or with a side of steamed vegetables.
Conclusion:
This slow-cooker teriyaki beef is an easy and delicious meal that's perfect for a busy weeknight. The beef is tender and flavorful, and the teriyaki sauce is rich and savory. Serve it over rice or noodles, or with a side of steamed vegetables, and you'll have a meal that the whole family will love.
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