Best 2 Slow Cooker Tater Tot Casserole Recipes

Tater tot casserole is a hearty and comforting dish that is perfect for a weeknight meal or a potluck. It is made with tater tots, ground beef, cheese, and cream of mushroom soup. This casserole is easy to make and can be tailored to your own taste. For example, you can add different vegetables, such as peas, carrots, or corn. You can also use different types of cheese, such as cheddar, mozzarella, or Parmesan.

This article provides three different recipes for tater tot casserole. The first recipe is a classic tater tot casserole made with ground beef, cheese, and cream of mushroom soup. The second recipe is a vegetarian tater tot casserole made with black beans, corn, and salsa. The third recipe is a chicken tater tot casserole made with chicken, broccoli, and cheddar cheese.

All three of these recipes are easy to make and can be tailored to your own taste. So, whether you are looking for a classic comfort food dish or a healthier alternative, you are sure to find a tater tot casserole recipe in this article that you will enjoy.

Check out the recipes below so you can choose the best recipe for yourself!

SLOW-COOKER TATER TOT CASSEROLE

Slow-Cooker Tater Tot Casserole image

What's not to love about classic Tater Tot casserole-especially when it's made in the slow cooker? You'll want to add this family-pleasing potluck favorite to your regular rotation. -Nick Iverson, Denver, Colorado

Provided by Taste of Home

Categories Dinner

Time 6h25m

Yield 12 servings.

Number Of Ingredients 10

Ingredients

2 pounds ground beef
1 large onion, chopped
1 pound sliced fresh mushrooms
3 garlic cloves, minced
2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
1/2 teaspoon salt
1/2 teaspoon pepper
1 pound frozen cut green beans
1 bag (32 ounces) frozen Tater Tots
1 cup shredded cheddar cheese

Steps:

In a large skillet cook beef over medium-high heat until no longer pink, 5-6 minutes, breaking into crumbles; drain and transfer to a 5-qt. slow cooker. Add onions and mushrooms to skillet; cook over medium-high heat until vegetables are tender, 8-10 minutes. Add garlic; cook 1 minute longer. Stir in condensed soup, salt and pepper. Place vegetable mixture in slow cooker; add green beans and stir to combine. Top with Tater Tots and cheese. , Cook, covered, on low 6 hours. Let stand, uncovered, 15 minutes before serving.

Nutrition Facts : Calories 383 calories, Fat 22g fat (7g saturated fat), Cholesterol 58mg cholesterol, Sodium 941mg sodium, Carbohydrate 27g carbohydrate (3g sugars, Fiber 4g fiber), Protein 20g protein.

CHEESY CHICKEN TATER TOT CASSEROLE {SLOW COOKER}

Cheesy Chicken Tater Tot Casserole {Slow Cooker} image

I got this recipe from thecountrycook.net I haven't tried it as of yet but I know my family will love this and I will too because it sounds so simple to make. If anyone tries it, let me know what you think, thanks, Kristy Inspired By: http://www.thecountrycook.net/2012/07/cheesy-chicken-tater-tot-casserole-slow.html

Provided by Kristy Whitehead

Categories Casseroles

Time 4h

Number Of Ingredients 6

Ingredients

1 bag(s) (32 oz. bag) frozen tater tots
1 bag(s) (3 oz. bag) bacon pieces
1 lb boneless, skinless chicken breasts, diced
2 c shredded cheddar cheese
3/4 c milk
salt & pepper, to taste

Steps:

1. Prepare your Crock Pot by giving it a good coating of non-stick cooking spray.
2. Next, begin layering in your ingredients. Start with half of the tater tots, followed by 1/3 of the bacon and then 1/3 of the cheese. Now layer in all of your chicken; sprinkle with salt and pepper, to taste.
3. On top of the chicken, layer on another 1/3 of the bacon pieces and a 1/3 of the cheese. Top with the remaining tater tots, then layer on the rest of your cheese and bacon. When done with your layers, pour the milk over the entire thing.
4. Cover and cook on low about 4-6 hours. Be sure to check for doneness of your chicken, some Crock Pots take longer to cook than others.

Tips:

Use frozen tater tots: Frozen tater tots are the best option for this recipe, as they will hold their shape better than thawed or fresh tater tots.
Don't overcrowd the slow cooker: Make sure there is enough space between the tater tots so that they can cook evenly.
Add your favorite toppings: Before serving, top the casserole with your favorite toppings, such as cheese, sour cream, salsa, or guacamole.
Cook on low for best results: Cooking the casserole on low will help to ensure that the tater tots are cooked through without becoming overcooked.

Conclusion:

This slow cooker tater tot casserole is an easy and delicious meal that is perfect for busy weeknights. It is also a great option for potlucks and parties. With just a few simple ingredients, you can make a tasty and satisfying dish that the whole family will love. So next time you are looking for a quick and easy meal, give this slow cooker tater tot casserole a try.