Best 2 Slow Cooker Tangy Ribs Recipes

Indulge in a tantalizing culinary journey with our collection of slow-cooker tangy ribs recipes. These delectable dishes offer an explosion of flavors that will satisfy even the most discerning palates. From classic tangy ribs slathered in a sweet and tangy sauce to unique variations like Asian-inspired ribs and spicy chipotle ribs, this article has something for every taste. Each recipe is meticulously crafted to ensure tender, fall-off-the-bone ribs that are infused with bold flavors. So, gather your ingredients, prepare your slow cooker, and let the tantalizing aromas fill your kitchen as you embark on a culinary adventure that will leave you craving for more.

Here are our top 2 tried and tested recipes!

SLOW-COOKER SWEET AND TANGY SHORT RIBS

Slow-Cooker Sweet and Tangy Short Ribs image

Apricot preserves and brown sugar balance the zest of chili sauce and ground mustard for a great weeknight meal.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 9h35m

Yield 6

Number Of Ingredients 10

Ingredients

1 tablespoon vegetable oil
4 lb beef short ribs
1 large sweet onion (such as Bermuda, Maui or Spanish), cut in half, halves sliced (about 3 1/2 cups)
1 bottle (12 oz) chili sauce
3/4 cup apricot preserves
2 tablespoons packed brown sugar
2 tablespoons cider vinegar
2 tablespoons Worcestershire sauce
2 teaspoons ground mustard
2 cloves garlic, finely chopped

Steps:

In 12-inch nonstick skillet, heat oil over medium-high heat. Add ribs, in batches if necessary; cook 6 to 8 minutes, turning occasionally, until brown on all sides.
Spray 4- to 5-quart slow cooker with cooking spray. Place onion in cooker. Top with ribs. Cover; cook on Low heat setting 8 hours.
In 2-quart saucepan, cook remaining ingredients over low heat 15 to 20 minutes, stirring frequently, until sauce has thickened.
Drain excess liquid from cooker. Pour sauce over ribs. Increase heat setting to High. Cover; cook about 1 hour longer or until meat begins to separate from bones.

Nutrition Facts : Calories 470, Carbohydrate 47 g, Cholesterol 90 mg, Fat 1/2, Fiber 4 g, Protein 24 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 880 mg, Sugar 32 g, TransFat 1 g

SLOW COOKER TANGY RIBS

Slow Cooker Tangy Ribs image

You can cook in a slow cooker and go out and run errands and then come back and your dinner is ready to eat on time. You don't have to slave over an oven for hours.

Provided by Mary in LA.

Categories Pork

Time 5h15m

Yield 3 serving(s)

Number Of Ingredients 11

Ingredients

1/2 cup ketchup
2 tablespoons sugar
2 tablespoons Worcestershire sauce
1/4 cup vinegar
1 clove garlic, minced
1 teaspoon ground mustard
1 teaspoon paprika
1/8 teaspoon black pepper
1/2-1 teaspoon salt
1 tablespoon canola oil
2 lbs pork spareribs

Steps:

Cut ribs into serving-size pieces; brown in a skillet in oil.
Combine vinegar,ketchup,sugar,garlic,mustard, salt, black pepper and Worcestershire sauce in the slow cooker.
Transfer the browned spareribs into slow cooker.
Cover and cook on low for 4 to 6 hours or until tender.
You can use beef spareribs also.

Tips:

Choose the right ribs: Look for ribs that are meaty and have a good amount of marbling. Avoid ribs that are too thin or have a lot of bone.
Use a flavorful rub: The rub is what will give your ribs their flavor, so be sure to use a blend that you enjoy. Experiment with different spices and herbs to find a rub that you love.
Cook the ribs slowly: Slow cooking allows the ribs to become tender and fall off the bone. Cook the ribs on low heat for at least 6 hours, or until they are cooked through.
Brush the ribs with sauce: Basting the ribs with sauce during the last hour of cooking will help to keep them moist and add extra flavor.
Let the ribs rest before serving: Let the ribs rest for at least 15 minutes before serving. This will allow the juices to redistribute throughout the meat.

Conclusion:

Slow cooker tangy ribs are a delicious and easy-to-make dish that is perfect for any occasion. With a little planning, you can have a rack of tender, fall-off-the-bone ribs that your family and friends will love. So next time you're looking for a simple and flavorful meal, give these slow cooker tangy ribs a try.