Best 5 Slow Cooker Tamale Pie Recipes
**Savor the Deliciousness: A Culinary Journey through Tamale Pie Recipes**
Embark on a tantalizing culinary adventure with our collection of mouthwatering tamale pie recipes. Tamale pie, a delectable casserole-like dish, seamlessly blends the rich flavors of cornmeal, savory fillings, and a blanket of melted cheese. Originating from the Southwestern United States, this delightful dish has captured hearts and taste buds with its unique blend of textures and flavors.
Our diverse selection of recipes caters to every palate, featuring both traditional and innovative takes on this classic comfort food. From the classic combination of ground beef, corn, and chili powder to vegetarian options brimming with roasted vegetables and black beans, our recipes offer a symphony of flavors and textures.
For those seeking a quick and easy meal, our slow-cooker tamale pie recipe is a lifesaver. Simply toss the ingredients into your trusty slow cooker and let it work its magic, filling your home with mouthwatering aromas as it cooks.
Craving a gourmet twist? Look no further than our gourmet tamale pie recipe, a culinary masterpiece that elevates the dish with a luscious filling of tender pulled pork, roasted poblano peppers, and a creamy tomatillo sauce.
For those with dietary restrictions, our gluten-free tamale pie recipe is a game-changer, offering a delectable alternative that won't compromise on taste or texture. And for those seeking a healthier option, our healthy tamale pie recipe utilizes lean ground turkey, an array of colorful vegetables, and a lightened-up sauce, without sacrificing any of the hearty goodness.
No matter your taste preferences or dietary needs, our comprehensive collection of tamale pie recipes promises an unforgettable culinary experience. Get ready to tantalize your taste buds and create memories around the dinner table with these delectable dishes.
SLOW COOKER TAMALE PIE
Canned beans and cornbread muffin mix speed up the prep on this crowd-pleasing main dish that's perfect for busy evenings and carry-in dinners. -Jill Pokrivka, York, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 7h25m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the cumin, salt, chili powder and pepper. , Transfer to a 4-qt. slow cooker; stir in the beans, tomatoes, corn, enchilada sauce, onions and cilantro. Cover and cook on low for 6-8 hours or until heated through., In a small bowl, combine muffin mix and eggs; spoon over meat mixture. Cover and cook 1 hour longer or until a toothpick inserted in the center comes out clean., Sprinkle with cheese; cover and let stand for 5 minutes. Serve with sour cream and additional cilantro if desired.
Nutrition Facts : Calories 393 calories, Fat 17g fat (6g saturated fat), Cholesterol 95mg cholesterol, Sodium 1066mg sodium, Carbohydrate 38g carbohydrate (11g sugars, Fiber 6g fiber), Protein 21g protein.
SLOW COOKER TAMALE PIE
This is a simple tamale pie recipe that tastes very similar to authentic tamales without all the work! I sometimes double this recipe and make it in a large slow cooker. This recipe is a big hit with my husband. Serve with various toppings such as sour cream, more cheese, salsa, green onions, tomatoes, etc.
Provided by Brandy
Categories Main Dish Recipes Casserole Recipes
Time 5h20m
Yield 6
Number Of Ingredients 9
Steps:
- Place the ground beef in a skillet over medium heat, and cook and stir the beef until it is browned, about 10 minutes, breaking up the meat as it cooks. Drain the beef, and place it into the slow cooker. Stir in the kidney beans, enchilada sauce, and garlic powder.
- In a bowl, combine the corn bread mix with milk, egg, and butter, and stir until just mixed. Stir in the Cheddar cheese. Spoon the corn bread mixture over the beef mixture in the slow cooker.
- Set the cooker to Low, cover, and cook until the corn bread topping is cooked through and set, about 5 hours.
Nutrition Facts : Calories 462.9 calories, Carbohydrate 41.7 g, Cholesterol 99.1 mg, Fat 22 g, Fiber 5.1 g, Protein 24.3 g, SaturatedFat 9.3 g, Sodium 1056.9 mg, Sugar 5.5 g
SLOW COOKER TAMALE PIE
Steps:
- In a large skillet, brown ground beef over medium heat until no longer pink; drain excess grease.
- Stir in the cumin, salt, chili powder and pepper.
- Transfer to a slow cooker; stir in the beans, tomatoes, corn, enchilada sauce, onions and cilantro.
- Cover and cook on low for 6-8 hours or until heated through.
- In a small bowl, combine muffin mix and eggs; spoon over meat mixture. Cover and cook 1 hour longer or until a toothpick inserted near the center comes out clean.
- Sprinkle with cheese; cover and let stand for 5 minutes before serving.
Nutrition Facts : Servingsize 1 serving, Calories 511 kcal, Fat 33 g, SaturatedFat 20 g, Cholesterol 100 mg, Sodium 2067 mg, Carbohydrate 21 g, Sugar 5 g, Protein 35 mg
SLOW-COOKER TAMALE PIE
Traditional tamales get a new wrap--golden corn muffin mix bakes in the slow cooker on top of the tamale filling.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 5h15m
Yield 4
Number Of Ingredients 12
Steps:
- In 12-inch nonstick skillet, cook beef and onion over medium heat about 5 minutes, stirring occasionally, until beef is brown; drain. Stir in beans and enchilada sauce.
- Place beef mixture in 3 1/2- to 4 1/2-quart slow cooker. In medium bowl, stir cornbread mix, milk, margarine and egg just until moistened (batter will be lumpy). Stir cheese and chiles into batter. Spoon over beef mixture in slow cooker.
- Cover and cook on low heat setting 5 to 6 hours or until toothpick inserted in center of cornbread comes out clean. Serve with sour cream and green onions.
Nutrition Facts : Calories 590, Carbohydrate 65 g, Cholesterol 115 mg, Fat 3, Fiber 7 g, Protein 27 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1310 mg, Sugar 15 g, TransFat 2 1/2 g
SLOW-COOKER TAMALE PIE
Traditional tamales get a new wrap--golden corn muffin mix bakes in the slow cooker on top of the tamale filling.
Provided by Betty Crocker Kitchens
Categories Entree
Time 5h15m
Yield 4
Number Of Ingredients 12
Steps:
- In 12-inch nonstick skillet, cook beef and onion over medium heat about 5 minutes, stirring occasionally, until beef is brown; drain. Stir in beans and enchilada sauce.
- Place beef mixture in 3 1/2- to 4 1/2-quart slow cooker. In medium bowl, stir cornbread mix, milk, margarine and egg just until moistened (batter will be lumpy). Stir cheese and chiles into batter. Spoon over beef mixture in slow cooker.
- Cover and cook on low heat setting 5 to 6 hours or until toothpick inserted in center of cornbread comes out clean. Serve with sour cream and green onions.
Nutrition Facts : Calories 590, Carbohydrate 65 g, Cholesterol 115 mg, Fat 3, Fiber 7 g, Protein 27 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1310 mg, Sugar 15 g, TransFat 2 1/2 g
Tips:
- Choose the right cornmeal. Masa harina is a type of cornmeal made from dried corn that has been treated with lime. It is the traditional ingredient used to make tamales, and it gives them their characteristic flavor and texture. If you can't find masa harina, you can use regular cornmeal, but the tamales will not be as authentic.
- Soak the corn husks properly. The corn husks need to be soaked in warm water for at least 30 minutes before you can use them. This will make them pliable and easy to work with.
- Don't overfill the tamales. The tamales should be filled just enough so that they can be folded closed without bursting. If you overfill them, they will be difficult to handle and they may fall apart.
- Cook the tamales until they are done. The tamales are done when they are firm to the touch and the corn husks are easily peeled away. If you undercook the tamales, they will be mushy and the corn husks will be difficult to remove.
- Serve the tamales hot. Tamales are best served hot, either on their own or with your favorite toppings. Some popular toppings include salsa, guacamole, sour cream, and cheese.
Conclusion:
Tamales are a delicious and versatile dish that can be enjoyed by people of all ages. They are perfect for parties and potlucks, and they can also be made ahead of time and frozen. With a little planning, you can easily make tamales at home. So next time you're looking for something new to try, give tamales a try!
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