Best 2 Slow Cooker Taco Soup With Ranch Dressing Mix Recipes
Indulge in a tantalizing culinary journey with our slow-cooker taco soup, a harmonious blend of bold flavors that will tantalize your taste buds. This delectable soup is a symphony of savory ground beef, tender beans, crisp vegetables, and a medley of zesty spices, all simmered to perfection in a rich and flavorful broth. Enhanced with the unexpected addition of ranch dressing mix, this soup takes on a creamy, tangy dimension that will leave you craving more. Accompanying this main recipe are three additional variations to cater to various dietary preferences and flavor profiles. For those seeking a vegetarian twist, the meatless taco soup offers a hearty and flavorful alternative, while the chicken taco soup swaps ground beef for tender chicken breast, creating a lighter yet equally satisfying option. And for those who prefer a spicier kick, the spicy taco soup amplifies the heat with a generous helping of chili powder and jalapeños, ensuring a fiery and unforgettable experience.
Let's cook with our recipes!
SLOW COOKER TACO SOUP
This is a quick, throw together slow cooker soup with a Mexican flair. Teenagers love it. Serve topped with corn chips, shredded Cheddar cheese and a dollop of sour cream. Make sure you adjust the amount of chile peppers if you're sensitive about spicy foods.
Provided by Janeen Barlow
Categories Soups, Stews and Chili Recipes Soup Recipes Taco Soup Recipes
Time 8h10m
Yield 8
Number Of Ingredients 10
Steps:
- In a medium skillet, cook the ground beef until browned over medium heat. Drain, and set aside.
- Place the ground beef, onion, chili beans, kidney beans, corn, tomato sauce, water, diced tomatoes, green chile peppers and taco seasoning mix in a slow cooker. Mix to blend, and cook on Low setting for 8 hours.
Nutrition Facts : Calories 361.8 calories, Carbohydrate 37.8 g, Cholesterol 48.5 mg, Fat 16.3 g, Fiber 8.5 g, Protein 18.2 g, SaturatedFat 6.2 g, Sodium 1356 mg, Sugar 8.7 g
SIMPLE TACO SOUP
We first sampled this chili-like taco soup recipe at a church dinner. What a warming dish for a cold day. And because it uses packaged seasonings with several cans of vegetables, it's a snap to prepare. -Glenda Taylor, Sand Springs, Oklahoma
Provided by Taste of Home
Time 25m
Yield 8 servings (about 2 quarts).
Number Of Ingredients 10
Steps:
- In a Dutch oven, cook beef over medium heat until no longer pink, breaking it into crumbles; drain. Add taco seasoning and mix well. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes or until heated through, stirring occasionally.
Nutrition Facts : Calories 370 calories, Fat 14g fat (5g saturated fat), Cholesterol 70mg cholesterol, Sodium 1369mg sodium, Carbohydrate 35g carbohydrate (7g sugars, Fiber 7g fiber), Protein 27g protein.
Tips:
- For a thicker soup, use less broth or puree some of the vegetables before adding them to the slow cooker.
- Add a can of corn or black beans for extra vegetables and flavor.
- Top the soup with shredded cheese, sour cream, and chopped cilantro before serving.
- Serve the soup with tortilla chips, crackers, or bread for dipping.
- For a spicier soup, add a teaspoon or two of chili powder or cumin.
- If you don't have ranch dressing mix, you can substitute a packet of taco seasoning mix.
Conclusion:
This slow cooker taco soup with ranch dressing mix is a delicious and easy meal that is perfect for a busy weeknight. It is also a great way to use up leftover taco meat. With its simple ingredients and minimal prep time, this soup is sure to become a family favorite. So next time you are looking for a quick and easy meal, give this slow cooker taco soup a try. You won't be disappointed.
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