Best 2 Slow Cooker Taco Bean Soup Recipes
Indulge in a symphony of flavors with our collection of tantalizing taco bean soup recipes, a culinary journey that promises to satisfy your taste buds and warm your soul. Dive into a hearty and comforting classic taco soup, brimming with tender beans, succulent ground beef, and a medley of zesty spices. Experience a vegetarian delight with our meatless taco soup, where crumbled tofu takes center stage, harmonizing perfectly with the vibrant flavors of fresh vegetables and aromatic herbs. For a unique twist, explore our slow-cooker taco bean soup, a hands-off approach that yields a rich and flavorful soup with minimal effort. And for those seeking a spicy kick, our spicy taco soup delivers a fiery punch, sure to ignite your senses and leave you craving more. Whichever recipe you choose, be prepared for a culinary adventure that will transport you to taco heaven.
Here are our top 2 tried and tested recipes!
SLOW COOKER TACO SOUP
This is a quick, throw together slow cooker soup with a Mexican flair. Teenagers love it. Serve topped with corn chips, shredded Cheddar cheese and a dollop of sour cream. Make sure you adjust the amount of chile peppers if you're sensitive about spicy foods.
Provided by Janeen Barlow
Categories Soups, Stews and Chili Recipes Soup Recipes Taco Soup Recipes
Time 8h10m
Yield 8
Number Of Ingredients 10
Steps:
- In a medium skillet, cook the ground beef until browned over medium heat. Drain, and set aside.
- Place the ground beef, onion, chili beans, kidney beans, corn, tomato sauce, water, diced tomatoes, green chile peppers and taco seasoning mix in a slow cooker. Mix to blend, and cook on Low setting for 8 hours.
Nutrition Facts : Calories 361.8 calories, Carbohydrate 37.8 g, Cholesterol 48.5 mg, Fat 16.3 g, Fiber 8.5 g, Protein 18.2 g, SaturatedFat 6.2 g, Sodium 1356 mg, Sugar 8.7 g
SLOW COOKER TACO BEAN SOUP
This crowd pleaser is very versatile. Use any combination of beans you like, even corn. It can be cooked on the stove. Serve with cheese and tortilla chips or in bread bowls.
Provided by Janelleh
Categories Soups, Stews and Chili Recipes Soup Recipes Taco Soup Recipes
Time 4h25m
Yield 10
Number Of Ingredients 11
Steps:
- Cook and stir ground beef in a skillet over medium high heat until browned and crumbly, 5 to 10 minutes; drain fat. Transfer beef to a slow cooker and sprinkle with onion and taco seasoning mix.
- Stir white beans, red kidney beans, white kidney beans, ranch-style beans, pinto beans, black beans, hominy, and tomatoes with green chile peppers into beef mixture.
- Cook in the slow cooker set to Low until cooked through and flavors blend, 4 to 5 hours.
Nutrition Facts : Calories 352.3 calories, Carbohydrate 50.1 g, Cholesterol 28.4 mg, Fat 6.7 g, Fiber 15.3 g, Protein 22.5 g, SaturatedFat 2.3 g, Sodium 1123.2 mg, Sugar 2.3 g
Tips:
- Use a variety of beans: This recipe calls for black beans and pinto beans, but you can use any type of beans you like. Some other good options include kidney beans, navy beans, and great northern beans.
- Don't skip the spices: The spices in this soup are what give it its flavor. Be sure to use a good quality chili powder and cumin.
- Use fresh vegetables: Fresh vegetables will give your soup the best flavor. If you don't have fresh vegetables on hand, you can use frozen or canned vegetables.
- Cook the soup on low: Cooking the soup on low will help the flavors to develop and the beans to soften.
- Serve with your favorite toppings: This soup is delicious served with a variety of toppings, such as sour cream, shredded cheese, and chopped cilantro.
Conclusion:
This slow cooker taco bean soup is a delicious and easy-to-make meal that is perfect for a busy weeknight dinner. It is also a great way to use up leftover beans and vegetables. So next time you're looking for a quick and easy soup recipe, give this one a try. You won't be disappointed!
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