Best 3 Slow Cooker Swiss Steak Supper Recipes
Indulge in the hearty goodness of Swiss steak supper with our collection of delectable recipes. These culinary creations showcase the classic flavors of this timeless dish, featuring tender beef smothered in a rich and savory sauce. Whether you prefer a traditional approach or a modern twist, we have something to satisfy every palate. Discover the comforting aromas of slow-cooked Swiss steak, braised to perfection in a symphony of red wine, beef broth, and aromatic spices. For a touch of tang, explore our tangy Swiss steak variation, where tangy Worcestershire sauce and zesty lemon juice bring a delightful brightness to the dish. Craving a creamy delight? Our creamy Swiss steak recipe delivers just that, enveloping the tender beef in a velvety mushroom and sour cream sauce. And for those who love a kick, our spicy Swiss steak recipe infuses bold flavors with the heat of chili peppers and the smokiness of paprika. With these diverse recipes, your taste buds are in for a delightful journey, transporting you to a world of culinary bliss. So, grab your apron, gather your ingredients, and let's embark on a culinary adventure with our Swiss steak supper extravaganza.
Check out the recipes below so you can choose the best recipe for yourself!
SLOW COOKER SWISS STEAK SUPPER
The satisfying slow-cooked dinner comes from Kathleen Romaniuk of Laval, Quebec. TIP: "To save a step, I keep peppered seasoned salt on hand to use instead of the seasoned salt and pepper," Kathleen notes.
Provided by Taste of Home
Categories Dinner
Time 5h20m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Cut steak into six serving-size pieces; flatten to 1/4-in. thickness. Rub with seasoned salt and pepper. In a large skillet, brown beef in oil on both sides; drain. , Cut each potato into eight wedges. In a 5-qt. slow cooker, layer the potatoes, carrots, beef and onion. Combine tomatoes and gravy; pour over the top. , Cook, covered, on low 5-6 hours or until meat and vegetables are tender. Sprinkle with parsley.
Nutrition Facts : Calories 402 calories, Fat 6g fat (2g saturated fat), Cholesterol 67mg cholesterol, Sodium 822mg sodium, Carbohydrate 53g carbohydrate (10g sugars, Fiber 5g fiber), Protein 33g protein.
SLOW-COOKER SWISS STEAK SUPPER
Throw together round steak, potatoes, carrots, onions and tomatoes before you go to work. It'll be ready to enjoy when you get home.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 7h15m
Yield 6
Number Of Ingredients 8
Steps:
- Cut beef into 6 serving pieces. Spray 12-inch skillet with cooking spray; heat over medium-high heat. Sprinkle beef with seasoned salt. Cook in skillet 6 to 8 minutes, turning once, until brown.
- In 4- to 5-quart slow cooker, layer potatoes, carrots, beef and onion. In medium bowl, mix tomatoes and gravy; spoon over mixture in slow cooker.
- Cover; cook on Low heat setting 7 to 8 hours. Sprinkle with parsley. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer's directions for layering ingredients and choosing a temperature.
Nutrition Facts : Calories 220, Carbohydrate 20 g, Cholesterol 60 mg, Fiber 3 g, Protein 27 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 680 mg
SLOW-COOKER SWISS STEAK SUPPER
Throw together round steak, potatoes, carrots, onions and tomatoes before you go to work. It'll be ready to enjoy when you get home.
Provided by Betty Crocker Kitchens
Categories Entree
Time 7h15m
Yield 6
Number Of Ingredients 8
Steps:
- Cut beef into 6 serving pieces. Spray 12-inch skillet with cooking spray; heat over medium-high heat. Sprinkle beef with seasoned salt. Cook in skillet 6 to 8 minutes, turning once, until brown.
- In 4- to 5-quart slow cooker, layer potatoes, carrots, beef and onion. In medium bowl, mix tomatoes and gravy; spoon over mixture in slow cooker.
- Cover; cook on Low heat setting 7 to 8 hours. Sprinkle with parsley. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer's directions for layering ingredients and choosing a temperature.
Nutrition Facts : Calories 220, Carbohydrate 20 g, Cholesterol 60 mg, Fiber 3 g, Protein 27 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 680 mg
Tips:
- Choose the right meat: Chuck roast is the traditional cut of beef used for Swiss steak, but you can also use round steak, flank steak, or sirloin steak. Just be sure to choose a cut that is at least 1 inch thick.
- Tenderize the meat: To make the Swiss steak extra tender, you can pound it with a meat mallet or use a fork to pierce it all over.
- Brown the meat: Browning the meat before adding it to the slow cooker will help to develop its flavor.
- Use a good quality Swiss cheese: The type of Swiss cheese you use will make a big difference in the flavor of the dish. Look for a cheese that is flavorful and melty, such as Gruyère or Emmental.
- Don't overcook the meat: Swiss steak is best when it is cooked until it is tender but not dry. Overcooking will make the meat tough.
Conclusion:
Slow cooker Swiss steak is a classic comfort food dish that is perfect for a busy weeknight meal. It is easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make a delicious and hearty Swiss steak that your family will love.
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