Best 4 Slow Cooker Sweet Spicy Pulled Pork Recipes

**Slow-Cooker Sweet and Spicy Pulled Pork: A Flavorful and Versatile Dish for Any Occasion**

Indulge in the tantalizing flavors of sweet and spicy pulled pork, a delectable dish that effortlessly combines the sweet and savory notes of a tangy sauce with the tender, juicy texture of slow-cooked pork. This versatile dish can be easily prepared in a slow cooker, making it a convenient and stress-free option for busy home cooks. Whether you're hosting a backyard barbecue, a cozy family dinner, or a casual get-together, this slow-cooker pulled pork is guaranteed to be a hit. With its mouthwatering aroma and irresistible taste, it will satisfy even the most discerning palates. Explore the diverse recipes within this article, each offering a unique take on this classic dish. From the traditional Southern-style pulled pork to the zesty Caribbean-inspired version, these recipes cater to a wide range of tastes and preferences. Get ready to embark on a culinary adventure as you discover the perfect slow-cooker sweet and spicy pulled pork recipe for your next gathering.

**Recipes:**

1. **Classic Southern-Style Slow-Cooker Sweet and Spicy Pulled Pork:** Experience the authentic flavors of the South with this classic pulled pork recipe. Featuring a blend of spices, brown sugar, and apple cider vinegar, this dish delivers a harmonious balance of sweet, savory, and tangy notes.

2. **Caribbean-Inspired Slow-Cooker Sweet and Spicy Pulled Pork:** Embark on a tropical flavor journey with this Caribbean-inspired pulled pork. A vibrant combination of jerk seasoning, pineapple juice, and habanero peppers infuses the pork with an irresistible smoky, sweet, and spicy kick.

3. **Asian-Inspired Slow-Cooker Sweet and Spicy Pulled Pork:** Discover the harmonious fusion of Asian flavors in this unique pulled pork recipe. With the addition of soy sauce, hoisin sauce, and ginger, this dish tantalizes taste buds with its sweet, savory, and umami-rich profile.

4. **BBQ Sauce-Glazed Slow-Cooker Sweet and Spicy Pulled Pork:** Elevate your pulled pork experience with this BBQ sauce-glazed variation. A thick, homemade BBQ sauce, infused with a blend of spices and a touch of smoke, coats the tender pork, creating a lip-smacking symphony of flavors.

5. **Slow-Cooker Sweet and Spicy Pulled Pork with Sweet Potato Fries:** Elevate your pulled pork meal with a side of crispy sweet potato fries. This recipe provides step-by-step instructions for preparing both the pulled pork and the sweet potato fries, ensuring a complete and satisfying meal.

Let's cook with our recipes!

SLOW COOKER SWEET AND SPICY PULLED PORK RECIPE

Slow Cooker Sweet and Spicy Pulled Pork Recipe image

This Slow Cooker Sweet and Spicy Pulled Pork recipe combines brown sugar, garlic, red pepper, lemon pepper and ginger for a delicious main dish that is ready for dinner when you are.

Provided by The Wanderlust Kitchen

Categories Main Dish

Time 9h15m

Number Of Ingredients 17

Ingredients

2.5 pounds boneless pork loin roast
1 tablespoon brown sugar
1 teaspoon Garlic Powder
1 teaspoon Sea Salt
1/2 teaspoon Red Pepper Flakes
1/4 teaspoon Lemon Pepper
1/4 teaspoon Ginger
1 tablespoon apple cider vinegar
Choice of BBQ sauce (optional)
2 cups shredded green cabbage
1 cup shredded red cabbage
1/4 cup grated carrot
2 tablespoons extra virgin olive oil
1 tablespoon apple cider vinegar
1 tablespoon white sugar
1/2 teaspoon salt
1/4 teaspoon Black Pepper

Steps:

Pat the pork dry and place in a 5-quart or larger slow cooker. In a small bowl, combine brown sugar and spices. Rub the mixture over the top and sides of the pork. Drizzle the vinegar over the top.
Cover and cook on low for 8 to 10 hours or until pork shreds easily with a fork.
Optional: Preheat oven broiler. Toss shredded pork with 1 cup BBQ sauce and spread onto baking sheet. Broil 6 inches away from heat source for 4 to 6 minutes until slightly crispy.
Place the cabbage and carrot in a large bowl.
Combine the olive oil, vinegar, sugar, salt, and pepper in a small bowl and whisk vigorously to emulsify. Pour over the cabbage mixture and toss to coat.
Let sit 10 minutes before serving.

Nutrition Facts : ServingSize 1 serving, Calories 495 kcal, Carbohydrate 12 g, Protein 56 g, Fat 24 g, SaturatedFat 7 g, Cholesterol 168 mg, Sodium 734 mg, Fiber 2 g, Sugar 8 g, UnsaturatedFat 14 g

SWEET & SPICY PULLED PORK SANDWICHES

Sweet & Spicy Pulled Pork Sandwiches image

I threw some always-available condiments into my slow cooker with a pork roast to create this fantastic pulled pork. It has become a staple sandwich filler for large get-togethers. The flavor of the pork goes well with a cold glass of white wine.-Lori Terry, Chicago, Illinois

Provided by Taste of Home

Categories Lunch

Time 8h30m

Yield 10 servings.

Number Of Ingredients 17

Ingredients

2 medium onions, sliced (about 2 cups)
2 tablespoons brown sugar
1 tablespoon smoked paprika
1-1/2 teaspoons salt
1/2 teaspoon pepper
1 boneless pork shoulder roast (4 to 5 pounds)
1/2 cup chicken or vegetable broth
1/4 cup cider vinegar
3 tablespoons reduced-sodium soy sauce
3 tablespoons Worcestershire sauce
2 tablespoons Sriracha chili sauce
1 tablespoon molasses
2 garlic cloves, minced
2 teaspoons Dijon mustard
3 cups coleslaw mix
3 tablespoons lime juice
10 kaiser or onion rolls, split

Steps:

Place onions in a 4- or 5-qt. slow cooker. Mix brown sugar, paprika, salt and pepper; rub over roast. Place over onions., In a small bowl, mix broth, vinegar, soy sauce, Worcestershire sauce, chili sauce, molasses, garlic and mustard; pour over roast. Cook, covered, on low 8-10 hours or until meat is tender., Remove roast; cool slightly. Skim fat from cooking juices. In a small bowl, toss coleslaw mix with lime juice. Shred pork with two forks. Return pork to slow cooker; heat through. Serve on rolls with coleslaw.

Nutrition Facts : Calories 509 calories, Fat 21g fat (7g saturated fat), Cholesterol 108mg cholesterol, Sodium 1175mg sodium, Carbohydrate 41g carbohydrate (8g sugars, Fiber 2g fiber), Protein 37g protein.

SPICY PULLED PORK

Spicy Pulled Pork image

A spicy blend of hot sauce, chili powder, paprika, adobo seasoning, and cayenne pepper gives this slow cooker pulled pork a delicious kick. Barbeque sauce and brown sugar add sweetness.

Provided by lvfood

Categories Main Dish Recipes Pork 100+ Pulled Pork Recipes

Time 5h40m

Yield 10

Number Of Ingredients 14

Ingredients

½ cup all-purpose flour
1 teaspoon chili powder
1 teaspoon paprika
1 teaspoon cumin
1 teaspoon adobo seasoning
½ teaspoon cayenne pepper
1 (4 pound) pork loin roast, cut into pieces
1 tablespoon butter
2 onions, chopped
2 cloves garlic, minced, or more to taste
1 (14.5 ounce) can diced tomatoes
¾ cup barbeque sauce
¼ cup brown sugar
3 tablespoons hot pepper sauce

Steps:

Mix flour, chili powder, paprika, cumin, adobo seasoning, and cayenne pepper in a large bowl. Add pork and toss until coated.
Melt butter in a large skillet over medium heat; fry pork in batches until browned on all sides, about 10 minutes. Transfer browned pork to a slow cooker.
Cook and stir onion and garlic in the same skillet until vegetables are fragrant, about 1 minute. Stir tomatoes, barbeque sauce, brown sugar, and hot sauce into onion mixture and simmer for 5 minutes. Pour sauce over pork.
Cook on low for 5 to 6 hours. Transfer pork to a plate and shred with 2 forks. Return pork to slow cooker and stir. Continue to cook, uncovered, until thickened, 10 to 15 minutes.

Nutrition Facts : Calories 248.6 calories, Carbohydrate 19.4 g, Cholesterol 66.6 mg, Fat 8.5 g, Fiber 1 g, Protein 22.2 g, SaturatedFat 3 g, Sodium 434.3 mg, Sugar 11.5 g

SWEET AND SAVORY SLOW COOKER PULLED PORK

Sweet and Savory Slow Cooker Pulled Pork image

This is a sweet and savory pulled pork that combines many techniques for the best flavor. The slow cooker makes the meat fall off the bone!

Provided by strayredbolt

Categories Main Dish Recipes Pork 100+ Pulled Pork Recipes

Time 15h5m

Yield 10

Number Of Ingredients 20

Ingredients

1 (4.5 pound) bone-in pork shoulder roast
1 cup root beer
2 ½ tablespoons light brown sugar
2 teaspoons kosher salt
½ teaspoon ground black pepper
1 ½ teaspoons ground paprika
½ teaspoon dry mustard
½ teaspoon onion powder
¼ teaspoon garlic salt
¼ teaspoon celery salt
¼ teaspoon ground cinnamon
¼ teaspoon ground ginger
¼ teaspoon ground nutmeg
⅓ cup balsamic vinegar
1 ½ cups root beer
1 ½ fluid ounces whiskey
¼ cup brown sugar
1 tablespoon olive oil
¾ cup prepared barbecue sauce
10 hamburger buns, split

Steps:

Place the pork shoulder roast into a large plastic bag, pour 1 cup of root beer over the meat, and squeeze out all the air from the bag. Seal the bag closed, and refrigerate 6 hours to overnight.
The next day, mix together the light brown sugar, kosher salt, black pepper, paprika, dry mustard, onion powder, garlic salt, celery salt, cinnamon, ginger, and nutmeg in a bowl.
Remove the meat from the marinade, and shake off the excess. Rub the meat all over with the spice mixture, wrap in plastic wrap, and refrigerate for 30 minutes to 2 hours.
Mix together the balsamic vinegar, 1 1/2 cups of root beer, whiskey, and brown sugar in a bowl, and stir until the sugar dissolves.
Heat the olive oil in a skillet over medium-high heat, and sear the meat on all sides until the meat develops a brown crust, about 3 minutes per side. Place the seared meat into a slow cooker. Pour the balsamic vinegar-root beer mixture over the meat, set the slow cooker to High, and cook for 6 to 8 hours.
Remove the roast from the slow cooker, and shred with 2 forks. Discard the bones and all but 1 cup of the liquid in the slow cooker. Return the shredded meat to the cooker, mix in the barbecue sauce, and let sit on Low until ready to serve. Serve piled on buns.

Nutrition Facts : Calories 485.4 calories, Carbohydrate 45.5 g, Cholesterol 81.4 mg, Fat 19.1 g, Fiber 1.5 g, Protein 28.5 g, SaturatedFat 6.3 g, Sodium 985.4 mg, Sugar 21.4 g

Tips:

Choose the right cut of pork. Pork shoulder (also known as pork butt) is the best cut for pulled pork because it is well-marbled and will become very tender when cooked slowly.
Brown the pork before cooking it in the slow cooker. This will help to develop flavor and color.
Use a combination of spices and seasonings to flavor the pork. Some popular choices include chili powder, cumin, garlic powder, onion powder, paprika, and salt and pepper.
Add some liquid to the slow cooker. This will help to keep the pork moist and prevent it from drying out. Water, broth, or apple juice are all good options.
Cook the pork on low heat for 8-10 hours. This will allow the pork to become very tender and fall apart easily.
Shred the pork with two forks or a meat shredder. Serve it on buns or tortillas, or use it as a filling for tacos, burritos, or sandwiches.

Conclusion:

Slow-cooker sweet and spicy pulled pork is a delicious and easy meal that is perfect for busy weeknights. With just a few simple ingredients, you can create a flavorful and tender dish that the whole family will enjoy. Serve it on buns or tortillas, or use it as a filling for tacos, burritos, or sandwiches. Leftover pulled pork can also be used in soups, stews, and casseroles.