Best 4 Slow Cooker Sweet Potato Casserole Recipes
Indulge in a delectable culinary journey with our curated collection of sweet potato casserole recipes. Discover the perfect balance of flavors and textures in this classic dish, featuring tender and fluffy sweet potatoes, a crispy pecan topping, and a gooey marshmallow layer. These recipes cater to various dietary preferences, including gluten-free, vegan, and refined sugar-free options. Whether you're a seasoned home cook or just starting your culinary adventure, we've got you covered. Let's embark on a sweet and savory expedition with our slow-cooker sweet potato casserole extravaganza!
Let's cook with our recipes!
SLOW COOKER SWEET POTATO CASSEROLE
This recipe is very easy to make and very yummy! Goes great with any chicken or turkey dish!
Provided by CORWYNN DARKHOLME
Categories Side Dish Casseroles Sweet Potato Casserole Recipes
Time 4h30m
Yield 8
Number Of Ingredients 11
Steps:
- Lightly grease a slow cooker.
- In a large bowl, blend sweet potatoes, 1/3 cup butter, white sugar and 2 tablespoons brown sugar. Beat in orange juice, eggs and milk. Transfer this mixture to the prepared slow cooker.
- In a small bowl, combine pecans, 1/3 cup brown sugar, flour and 2 tablespoons butter. Spread the mixture over the sweet potatoes. Cover the slow cooker and cook on HIGH for 3 to 4 hours.
Nutrition Facts : Calories 406 calories, Carbohydrate 66.1 g, Cholesterol 77.2 mg, Fat 13.8 g, Fiber 4.1 g, Protein 6.3 g, SaturatedFat 6.4 g, Sodium 103.2 mg, Sugar 35.1 g
TROPICAL SWEET POTATO CASSEROLE FOR OVEN OR SLOW COOKER
Delicious sweet potato casserole with a tropical twist. It can be vegan-friendly and dairy-free if you use a dairy-free margarine. Lower in fat and calories than traditional sweet potato casseroles.
Provided by SouthernNerdMom
Categories Side Dish Casseroles Sweet Potato Casserole Recipes
Time 1h10m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Coat a 9x13-inch casserole dish with cooking spray.
- Place sweet potatoes, pineapple, and mandarin oranges in 9x13-inch baking dish, sprinkle coconut on top.
- Melt margarine in a small bowl in the microwave, about 10 seconds. Combine melted margarine, brown sugar, vanilla extract, 1 tablespoon pumpkin pie spice, and enough reserved pineapple juice to make 1 cup. Stir sauce until brown sugar is dissolved, about 1 minute. Drizzle sauce over sweet potato mixture, sprinkle remaining 1 tablespoon pumpkin pie spice on top.
- Bake in the preheated oven until bubbling, about 1 hour.
Nutrition Facts : Calories 379 calories, Carbohydrate 82.7 g, Fat 4.6 g, Fiber 5.2 g, Protein 4.2 g, SaturatedFat 1.9 g, Sodium 161.8 mg, Sugar 47 g
SLOW COOKER SWEET POTATO CASSEROLE WITH PECAN TOPPING
My niece is allergic to cinnamon, so I came up with this variation of a classic sweet potato casserole with pecans recipe. This recipe is for a 3-quart slow cooker, but it can be easily doubled for a 6-quart slow cooker. I prefer to use fresh mashed sweet potatoes as it makes the recipe less sweet, but canned will also work.
Provided by a girl in AZ
Categories Side Dish Casseroles Sweet Potato Casserole Recipes
Time 3h20m
Yield 10
Number Of Ingredients 16
Steps:
- Lightly grease a 3-quart slow cooker with cooking spray.
- Combine potatoes, white sugar, 1/3 cup butter, 3 tablespoons brown sugar, eggs, vanilla extract, nutmeg, allspice, ginger, and cardamom in a large bowl. Beat using an electric mixer at medium speed until smooth. Add whipping cream and stir well. Pour into the prepared slow cooker.
- Combine pecans, 3/4 cup brown sugar, flour, and 2 tablespoons butter in a small bowl. Sprinkle over sweet potato mixture.
- Cover and cook on High, 3 to 4 hours.
Nutrition Facts : Calories 411.5 calories, Carbohydrate 57.9 g, Cholesterol 70.4 mg, Fat 19.1 g, Fiber 2.7 g, Protein 4.7 g, SaturatedFat 8.1 g, Sodium 159.4 mg, Sugar 36 g
LAMB AND SWEET POTATO SLOW-COOKER CASSEROLE AUST WW 4 PNTS
Make and share this Lamb and Sweet Potato Slow-Cooker Casserole Aust Ww 4 Pnts recipe from Food.com.
Provided by Sonya01
Categories Lamb/Sheep
Time 7h15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place lamb, onions, garlic, coriander, cardamom, sweet potato and stock in a 5-litre capacity slow cooker. Season well with salt and pepper. Cover and cook on a low setting for 7 hours. Make sure to split cardamom pods down centre (not all way through) with a large sharp knife. This will help cardamom flavour to infuse in casserole. Unfortunately some of the black seeds may come out during the cooking process, so be careful not to eat them. They aren't at all harmful to your health, just a little full-on in flavour.
- Serve with steamed green beans or broccoli.
Tips:
- Selecting the Right Sweet Potatoes: Choose firm and plump sweet potatoes with smooth skin. Avoid any potatoes with blemishes or bruises.
- Preparing the Sweet Potatoes: Scrub the potatoes thoroughly to remove any dirt or debris. Prick them with a fork several times to allow steam to escape during cooking.
- Cooking the Sweet Potatoes: Place the potatoes in a single layer in a steamer basket over a pot of boiling water. Cover and steam for 15-20 minutes, or until tender. Alternatively, you can wrap each potato in foil and bake at 400°F (200°C) for 45-60 minutes.
- Mashed Sweet Potatoes: Once the sweet potatoes are cooked, peel off the skin and mash them with a potato masher or fork until smooth. You can also use a food processor for a finer texture.
- Casserole Base: In a large mixing bowl, combine the mashed sweet potatoes, butter, milk, sugar, spices, and vanilla extract. Mix well until all ingredients are evenly incorporated.
- Topping: For a crunchy pecan topping, combine melted butter, brown sugar, flour, and chopped pecans in a small bowl. Mix until well combined and crumbly.
- Assembling the Casserole: Transfer the sweet potato mixture to a greased 9x13 inch baking dish. Spread the pecan topping evenly over the surface.
- Baking the Casserole: Bake the casserole in a preheated oven at 350°F (175°C) for 30-35 minutes, or until the topping is golden brown and the casserole is bubbling around the edges.
- Serving: Let the casserole cool for a few minutes before serving. Garnish with additional chopped pecans, marshmallows, or a drizzle of maple syrup.
Conclusion:
Indulge in the irresistible flavors of a classic Southern dish with our comprehensive guide to preparing a delectable Sweet Potato Casserole in your slow cooker. This comforting casserole combines the natural sweetness of roasted sweet potatoes with a blend of spices and a crispy pecan topping. Whether you're celebrating a special occasion or simply craving a cozy comfort food, this recipe is sure to bring joy to your table. Follow our step-by-step instructions, tips, and variations to create a perfect Sweet Potato Casserole that will become a beloved family tradition.
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