Best 5 Slow Cooker Sweet Cornbread Blackberry Cobbler Recipes
Indulge in a harmonious symphony of flavors with our delectable Slow Cooker Sweet Cornbread Blackberry Cobbler, a delightful convergence of classic Southern charm and modern culinary artistry. This exceptional dish seamlessly blends the rustic sweetness of cornbread, the juicy burst of blackberries, and the comforting warmth of a cobbler, resulting in an unforgettable dessert experience.
Embark on a culinary journey that begins with a moist and tender cornbread base, infused with the irresistible sweetness of cornmeal and a hint of honey, providing a sturdy foundation for the luscious blackberry filling. Plump, ripe blackberries, bursting with their natural sweetness and tartness, are nestled amidst the cornbread, creating a vibrant tapestry of flavors. The finishing touch is a golden brown cobbler topping, a crispy and buttery crust that adds a delightful textural contrast to the soft and juicy interior.
As this delectable creation bakes slowly in the embrace of your slow cooker, the tantalizing aromas permeate your kitchen, creating an irresistible allure. With each bite, you'll be transported to a realm of culinary bliss, where the sweet cornbread, tangy blackberries, and buttery cobbler topping unite in perfect harmony.
But this article is not just about one exceptional recipe; it's a treasure trove of delectable dessert options. From the classic Southern charm of Peach Cobbler to the elegant sophistication of Raspberry Swirl Cheesecake, each recipe promises a unique and unforgettable taste experience.
Immerse yourself in the rich tapestry of flavors and textures that await you within this culinary adventure. Whether you're a seasoned baker or a novice in the kitchen, these recipes will guide you effortlessly towards creating exquisite desserts that will delight your taste buds and leave your loved ones craving more.
SLOW-COOKER MIXED BERRY COBBLER RECIPE BY TASTY
Here's what you need: raspberry, blueberry, strawberry, blackberry, cornstarch, vanilla cake mix, butter
Provided by Claire Nolan
Categories Desserts
Yield 8 servings
Number Of Ingredients 7
Steps:
- Add raspberries, blueberries, strawberries, and blackberries into the bottom of the slow cooker.
- Sprinkle cornstarch on top and mix gently.
- Pour cake mix on top of the berries and spread out so it covers the berries.
- Place pieces of butter on top of the cake mix and cover.
- Cook on high for 2½ to 3 hours, until the cake is fully cooked.
- Serve topped with ice cream
- Enjoy!
Nutrition Facts : Calories 329 calories, Carbohydrate 51 grams, Fat 13 grams, Fiber 3 grams, Protein 1 gram, Sugar 27 grams
SLOW-COOKER SWEET CORNBREAD BLACKBERRY COBBLER RECIPE - (4.4/5)
Provided by EricS52
Number Of Ingredients 7
Steps:
- Spray 4 1/2-quart slow cooker with baking spray with flour. Pour blackberries into slow cooker. Sprinkle berries with flour and 3 tablespoons of the sugar; stir gently to coat. In small bowl, mix remaining sugar, melted butter, cornbread mix and cinnamon. Spread dough on top of blackberries. Cover; cook on High heat setting 2 to 3 hours or until dough on top is set and blackberries are saucy. To serve, spoon hot cake from slow cooker, and top with ice cream or whipped cream.
VERY BERRY SLOW-COOKER COBBLER
Four pantry staples plus your trusty slow cooker are all you need to whip up this juicy summer sweet.
Provided by By Corey Valley
Categories Dessert
Time 4h10m
Yield 8
Number Of Ingredients 5
Steps:
- Spray 3- to 4-quart slow cooker with cooking spray. In large bowl, mix cake mix and butter until crumbly. Place mixture slow cooker.
- Pour berries on top of mixture; sprinkle with sugar. Cover and cook on Low heat setting 4 hours.
- Serve warm with ice cream.
Nutrition Facts : Calories 340, Carbohydrate 53 g, Cholesterol 30 mg, Fat 2 1/2, Fiber 2 g, Protein 2 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 480 mg, Sugar 30 g, TransFat 0 g
SLOW-COOKER BERRY COBBLER
I adapted my mom's yummy cobbler recipe for slow cooking. With the hot summers here in Arizona, we can still enjoy this comforting dessert, and I don't have to turn on the oven. -Karen Jarocki, Yuma, Arizona
Provided by Taste of Home
Categories Desserts
Time 2h
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Whisk together 1 cup flour, 2 tablespoons sugar, baking powder and cinnamon. In another bowl, whisk together egg, milk and oil; add to dry ingredients, stirring just until moistened (batter will be thick). Spread onto bottom of a 5-qt. slow cooker coated with cooking spray., Mix salt and the remaining flour and sugar; toss with berries. Spoon over batter. Cook, covered, on high until berry mixture is bubbly, 1-3/4 to 2 hours. If desired, serve with frozen yogurt.
Nutrition Facts : Calories 260 calories, Fat 5g fat (1g saturated fat), Cholesterol 23mg cholesterol, Sodium 110mg sodium, Carbohydrate 53g carbohydrate (34g sugars, Fiber 3g fiber), Protein 4g protein.
SLOW COOKER BERRY COBBLER
This colorful cobbler is very juicy, but the sweetened berry "sauce" is so delicious it's worth spooning up. If you don't have time to make the sour cream topping, a sprinkle of confectioners' sugar or a dollop of vanilla yogurt works well, too.
Provided by Food Network Kitchen
Categories dessert
Time 4h40m
Yield 6 to 8 servings
Number Of Ingredients 15
Steps:
- For the filling: Butter the sides and bottom of the insert of a 6-quart slow cooker. Whisk together the cornstarch, lemon juice and 2 tablespoons water in a small bowl. Add the mixture to the insert, add the berries and granulated sugar and toss.
- For the biscuit topping: Whisk together the flour, 2 tablespoons of the granulated sugar, baking powder and salt in a large bowl. Add the butter and rub the mixture together with your fingers so that it forms a coarse meal with some pea-sized lumps. Add the milk and stir with a wooden spoon to form a wet dough.
- Drop spoonfuls of the dough on top of the berry mixture. Combine the remaining 1 tablespoon granulated sugar and the cinnamon and sprinkle over the dough. Cover the slow cooker and set to high for 3 to 4 hours. The cobbler should be bubbly and the biscuits should be cooked through. Let rest for 20 minutes before serving.
- For the sour cream topping: Meanwhile, combine the heavy cream, sour cream and confectioners' sugar in a medium bowl and beat with an electric mixture until the mixture forms medium peaks.
- Spoon the cobbler into bowls and top with the whipped sour cream topping.
Tips:
- To ensure a smooth batter, whisk together the dry ingredients in a separate bowl before adding them to the wet ingredients.
- For a slightly tangy flavor and a touch of sweetness, use a combination of buttermilk and sour cream in the batter.
- To achieve a crispy cornbread crust, preheat your skillet over medium-high heat before adding the batter.
- If you don't have a cast-iron skillet, you can bake the cornbread in a 9-inch square baking dish.
- For a gooey and flavorful blackberry filling, use fresh blackberries whenever possible. If using frozen berries, thaw them completely before using.
- To prevent the cornbread from sticking to the skillet, grease it well with butter or cooking spray.
- To ensure even cooking, spread the batter evenly in the skillet and top it with the blackberry filling.
- If you want a golden brown crust on the cornbread, broil it for a few minutes at the end of the cooking time.
- Serve the cornbread cobbler warm with a scoop of vanilla ice cream or whipped cream.
Conclusion:
This slow-cooker sweet cornbread and blackberry cobbler is a delightful combination of classic Southern flavors. The sweet and savory cornbread pairs perfectly with the tart and juicy blackberries, creating a dessert that is both comforting and satisfying. Whether you serve it for breakfast, brunch, or dessert, this cobbler is sure to be a hit with family and friends. So gather your ingredients, preheat your slow cooker, and get ready to enjoy this delicious and easy-to-make recipe!
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