Best 2 Slow Cooker Sweet And Sour Pork Recipes
**Savor the Sweet and Sour Symphony: A Culinary Journey through Pork Delights**
Indulge in a tantalizing culinary adventure with our specially curated collection of slow-cooker sweet and sour pork recipes. Embark on a flavor-filled expedition that blends the perfect balance of sweet, tangy, and savory notes. These recipes promise an effortless cooking experience, allowing you to effortlessly create a restaurant-quality dish in the comfort of your own kitchen. Prepare to tantalize your taste buds with a symphony of flavors as you explore variations that cater to diverse preferences, including a classic version, a pineapple-infused rendition, and a lip-smacking crockpot adaptation. Get ready to embark on a culinary journey that will leave you craving more.
EASY SLOW COOKER SWEET AND SOUR PORK CHOPS
Simple sweet and sour topping for slow cooker pork chops.
Provided by Bonnie D
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 4h5m
Yield 4
Number Of Ingredients 5
Steps:
- Heat a large skillet over high heat. Sear the pork chops until browned, 1 to 2 minutes per side. Transfer the pork chops to a slow cooker. Mix the brown sugar, ketchup, onion, and lemon juice in a bowl; spoon over the pork chops.
- Cook on Low until the pork chops are very tender, 4 to 6 hours.
Nutrition Facts : Calories 244.9 calories, Carbohydrate 18.1 g, Cholesterol 75.7 mg, Fat 7.9 g, Fiber 0.1 g, Protein 24.7 g, SaturatedFat 2.8 g, Sodium 225.4 mg, Sugar 17.1 g
SLOW-COOKER SWEET-AND-SOUR PORK
Chinese food is a big temptation for us, so I lightened up a favorite takeout dish. As the pork cooks, the aroma is beyond mouthwatering. -Elyse Ellis, Layton, Utah
Provided by Taste of Home
Categories Dinner
Time 6h30m
Yield 4 servings.
Number Of Ingredients 17
Steps:
- In a 3- or 4-qt. slow cooker, mix the first 10 ingredients. Stir in pork, onion, green pepper and pineapple. Cook, covered, on low 6-8 hours or until pork is tender. , In a small bowl, mix cornstarch and broth until smooth; gradually stir into cooking juices. Cook, covered, on low 15-20 minutes longer or until sauce is thickened. Serve with rice. To make ahead: In a large resealable plastic freezer bag, combine the first 10 ingredients. Add pork, onion, green pepper and pineapple; seal bag, turn to coat, then freeze. To use, place filled freezer bag in refrigerator 48 hours or until contents are completely thawed. Cook as directed.
Nutrition Facts : Calories 531 calories, Fat 10g fat (4g saturated fat), Cholesterol 83mg cholesterol, Sodium 705mg sodium, Carbohydrate 75g carbohydrate (63g sugars, Fiber 2g fiber), Protein 35g protein.
Tips:
- Use a good quality cut of pork for the best results. Pork shoulder or tenderloin are both good choices.
- To make the sauce, you can use bottled sweet and sour sauce or make your own. If you are making your own, be sure to use a good quality soy sauce and rice vinegar.
- Be careful not to overcook the pork. It should be cooked through but still tender and juicy.
- Serve the sweet and sour pork over rice or noodles. You can also add a side of vegetables.
Conclusion:
Slow cooker sweet and sour pork is a delicious and easy-to-make dish that is perfect for a weeknight meal. The pork is cooked in a flavorful sweet and sour sauce that is sure to please everyone at the table. Serve it over rice or noodles and enjoy!
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