Best 3 Slow Cooker Sweet And Sour Meatballs Recipes
Indulge in the tantalizing flavors of sweet and sour meatballs, a delectable dish that harmonizes the tangy sweetness of a vibrant sauce with tender, savory meatballs. This recipe caters to every palate, offering three irresistible variations: classic sweet and sour meatballs, tangy cranberry meatballs, and a unique Asian-inspired version. Each variation boasts its own distinct flavor profile, ensuring an unforgettable culinary experience. Whether you prefer the timeless taste of classic sweet and sour, the vibrant tartness of cranberries, or the exotic allure of Asian flavors, this recipe has something for everyone. Embark on a culinary journey and discover the perfect sweet and sour meatballs to tantalize your taste buds.
Check out the recipes below so you can choose the best recipe for yourself!
SLOW-COOKER SWEET AND SOUR MEATBALLS
My family asks for these saucy meatballs all year long. I like to make them with ground beef in the winter and ground turkey in the spring.-Rachelle Stratton, Rock Springs, Wyoming
Provided by Taste of Home
Categories Appetizers
Time 3h30m
Yield 3 dozen.
Number Of Ingredients 13
Steps:
- Preheat oven to 375°. In a large bowl, combine the first 6 ingredients. Add beef; mix lightly but thoroughly. Shape into 1-1/2-in. balls. Place meatballs on a greased rack in a 15x10x1-in. baking pan. Bake until lightly browned, 15-20 minutes., In large bowl, combine tomato sauce, broth, chili sauce, brown sugar and vinegar. Transfer meatballs to a 5-qt. slow cooker. Pour sauce over top. Cook, covered, on low until meatballs are cooked through, 3-4 hours. To serve, sprinkle with green onion.
Nutrition Facts : Calories 77 calories, Fat 3g fat (1g saturated fat), Cholesterol 26mg cholesterol, Sodium 292mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 0 fiber), Protein 5g protein.
SLOW-COOKER SWEET SOUR MEATBALLS
For a meal on busy days, I pop ready-made meatballs in the slow cooker to make this tantalizing Asian-style specialty. Nothing is more convenient than walking in the door to dinner. -Lisa Stepanski, Munnsville, New York
Provided by Taste of Home
Categories Dinner
Time 5h10m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- Place meatballs in a 1-1/2-qt. slow cooker. In a small bowl, combine the sugar, cornstarch, vinegar and soy sauce; pour over meatballs. Add green pepper. Cover and cook on low for 4-1/2 hours or until pepper is crisp-tender., Stir in pineapple; cover and cook 30 minutes longer. Serve with rice if desired.
Nutrition Facts : Calories 794 calories, Fat 29g fat (10g saturated fat), Cholesterol 186mg cholesterol, Sodium 582mg sodium, Carbohydrate 94g carbohydrate (63g sugars, Fiber 2g fiber), Protein 39g protein.
SWEET AND SOUR MEATBALLS
These meatballs are slow-cooked in a sweet and sour sauce.
Provided by Tammy Moore
Categories Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes
Time 1h50m
Yield 12
Number Of Ingredients 7
Steps:
- Whisk together the chili sauce, lemon juice and grape jelly. Pour into slow cooker and simmer over low heat until warm.
- Combine ground beef, egg, onion and salt. Mix well and form into 1 inch balls. Add to sauce and simmer for 1 1/2 hours.
Nutrition Facts : Calories 152 calories, Carbohydrate 17.4 g, Cholesterol 37.6 mg, Fat 5.6 g, Fiber 0.2 g, Protein 8.3 g, SaturatedFat 2.2 g, Sodium 22.2 mg, Sugar 13.2 g
Tips:
- Use lean ground beef: This will help to reduce the amount of grease in the meatballs.
- Add some bread crumbs to the meatball mixture: This will help to bind the meatballs together and make them more tender.
- Don't overmix the meatball mixture: Overmixing can make the meatballs tough.
- Use a large slow cooker: This will ensure that there is enough room for the meatballs and sauce to cook properly.
- Cook the meatballs on low heat for 6-8 hours: This will allow the meatballs to cook through without drying out.
- Serve the meatballs with rice, noodles, or mashed potatoes: This will make a complete and satisfying meal.
Conclusion:
This slow cooker sweet and sour meatballs recipe is an easy and delicious way to make a classic dish. The meatballs are tender and flavorful, and the sauce is sweet, sour, and slightly tangy. This dish is perfect for a weeknight dinner or a casual gathering. So next time you're looking for a simple and satisfying meal, give this recipe a try!
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