Best 2 Slow Cooker Sweet And Sour Country Ribs Recipes
Treat your taste buds to a tantalizing culinary journey with our collection of delectable slow-cooker sweet and sour country ribs recipes. These dishes combine the perfect balance of sweet, tangy, and savory flavors, resulting in fall-off-the-bone tender ribs that will leave you craving for more. From classic sweet and sour ribs to unique variations like Asian-inspired and Hawaiian-style, our recipes offer a diverse range of options to suit every palate. Each recipe is meticulously crafted with easy-to-follow instructions, ensuring that even novice cooks can create restaurant-quality ribs in the comfort of their own homes. So, gather your ingredients, prepare your slow cooker, and embark on a culinary adventure that will surely impress family and friends alike.
Check out the recipes below so you can choose the best recipe for yourself!
SWEET AND SOUR COUNTRY-STYLE RIBS
This recipe is always delicious. It works perfectly for a crowd. We usually serve it with rice.
Provided by Jemaco2
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Country-Style Ribs
Time 8h10m
Yield 8
Number Of Ingredients 10
Steps:
- Place ribs in slow cooker.
- Mix pineapple with juice, tomato sauce, green bell pepper, onion, brown sugar, cider vinegar, tomato paste, Worcestershire sauce, and garlic together in a bowl; pour over the ribs.
- Cook on Low until ribs are cooked through and tender, 8 to 10 hours.
Nutrition Facts : Calories 382.3 calories, Carbohydrate 34.1 g, Cholesterol 104.2 mg, Fat 14.4 g, Fiber 2.7 g, Protein 29.5 g, SaturatedFat 5.1 g, Sodium 466.3 mg, Sugar 29.1 g
SLOW-COOKER SWEET-AND-SOUR COUNTRY RIBS
Start these ribs in the morning, and they'll be perfectly tender by dinnertime.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 6h15m
Number Of Ingredients 8
Steps:
- In slow cooker, whisk together ketchup, sugar, vinegar, mustard powder, cayenne, 1 teaspoon salt, and 1/2 teaspoon pepper.
- Add ribs to slow cooker, and toss with sauce. Arrange ribs, bone side up, in a single row. Cover; cook on high, 6 hours (or on low, 10 hours).
- Serve ribs drizzled with pan juices and, if desired, barbecue sauce.
Nutrition Facts : Calories 470 g, Fat 34 g, Protein 23 g
Tips:
- Choose the right ribs: Country-style ribs are the best choice for this recipe. They are meatier and have more flavor than other types of ribs.
- Trim the ribs: Remove any excess fat or cartilage from the ribs before cooking. This will help the sauce to penetrate the meat better.
- Brown the ribs: Browning the ribs before adding them to the slow cooker helps to develop their flavor. You can do this in a skillet over medium heat or in the oven at 400 degrees Fahrenheit for 10-15 minutes.
- Use a good quality sauce: The sauce is the key to this recipe, so make sure to use a good quality one. You can either make your own sauce or use a store-bought sauce.
- Cook the ribs on low: Cooking the ribs on low heat for 8-10 hours allows the meat to become fall-off-the-bone tender.
- Serve the ribs with your favorite sides: Mashed potatoes, green beans, and cornbread are all classic sides that go well with sweet and sour country ribs.
Conclusion:
Slow cooker sweet and sour country ribs are a delicious and easy-to-make meal that is perfect for a weeknight dinner or a casual weekend gathering. The ribs are fall-off-the-bone tender and the sauce is perfectly sweet and tangy. With a few simple tips, you can make sure that your ribs turn out perfectly every time. So next time you are looking for a delicious and easy rib recipe, give this one a try.
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