Best 2 Slow Cooker Sweet And Sour Chicken Thighs Recipes

Tantalize your taste buds with our enticing Slow-Cooker Sweet and Sour Chicken Thighs recipe, where succulent chicken thighs bask in a symphony of sweet, tangy, and savory flavors. This culinary delight is a harmonious blend of tender chicken, vibrant vegetables, and a luscious sauce that will leave you craving for more.

Our recipe offers two enticing variations to cater to your culinary preferences. In the classic version, chicken thighs are lovingly coated in a cornstarch batter and gently simmered in a delectable sauce made from pineapple chunks, bell peppers, and a medley of seasonings. For a delightful twist, try our Asian-inspired rendition, where the chicken thighs are marinated in a flavorful blend of soy sauce, ginger, and garlic before being nestled amidst an aromatic sauce infused with the goodness of hoisin sauce and rice vinegar.

Both variations promise an explosion of flavors that will transport you to a culinary paradise. The chicken thighs emerge from the slow cooker fall-off-the-bone tender, while the vegetables retain a delightful crunch, adding a textural contrast to each bite. The sauce is the crowning glory of this dish, boasting a perfect balance of sweetness, sourness, and a hint of spice that lingers on the palate.

Whether you're a seasoned home cook or just starting your culinary journey, our Slow-Cooker Sweet and Sour Chicken Thighs recipe is a culinary adventure you won't want to miss. So, gather your ingredients, prepare your slow cooker, and let's embark on a taste sensation that will leave you and your loved ones utterly captivated.

Check out the recipes below so you can choose the best recipe for yourself!

SLOW-COOKER SWEET AND SOUR CHICKEN

Slow-Cooker Sweet and Sour Chicken image

Delight family members by serving them sweet and sour chicken packed with vegetables with addition of pineapple chunks - a hearty slow-cooked dinner.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 9h20m

Yield 8

Number Of Ingredients 13

Ingredients

1 can (20 ounces) pineapple chunks in juice
1 cup baby-cut carrots, cut in half
1 medium onion, chopped (1/2 cup)
3 cloves garlic, finely chopped
1 teaspoon finely chopped gingerroot
2 pounds boneless, skinless chicken thighs, cut into 2-inch pieces
1/2 cup reduced-sodium soy sauce
1/2 cup packed brown sugar
1 medium red bell pepper, cut into 1-inch pieces
1 medium green bell pepper, cut into 1-inch pieces
1/4 cup cornstarch
1/4 cup water
Hot cooked rice or chow mein noodles, if desired

Steps:

Drain pineapple, reserving juice. Place pineapple chunks in small bowl; cover and refrigerate.
Place carrots, onion, garlic and gingerroot in 4 1/2- to 6-quart slow cooker. Top with chicken. Mix soy sauce, brown sugar and reserved pineapple juice; pour over chicken.
Cover and cook on low heat setting 7 to 9 hours or until juice of chicken is no longer pink.
During last 30 minutes, add pineapple and bell peppers. Increase to high heat setting. Mix cornstarch and water; stir into chicken mixture during last 10 minutes of cooking. Serve with rice.

Nutrition Facts : Calories 320, Carbohydrate 35 g, Cholesterol 70 mg, Fat 1, Fiber 2 g, Protein 26 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 870 mg

SLOW-COOKER SWEET-AND-SOUR CHICKEN

Slow-Cooker Sweet-and-Sour Chicken image

I use my slow-cooker to fix this stir-fry like supper. Adding the onions, pineapple and snow peas later in the process keeps them from becoming over-cooked. -Dorothy Hess, Hartwell, Georgia

Provided by Taste of Home

Categories Dinner

Time 3h35m

Yield 5 servings.

Number Of Ingredients 14

Ingredients

1-1/4 pounds boneless skinless chicken breasts, cut into 1-inch strips
1 tablespoon canola oil
Salt and pepper to taste
1 can (8 ounces) pineapple chunks
1 can (8 ounces) sliced water chestnuts, drained
2 medium carrots, sliced
2 tablespoons soy sauce
4 teaspoons cornstarch
1 cup sweet-and-sour sauce
1/4 cup water
1-1/2 teaspoons ground ginger
3 green onions, cut into 1-inch pieces
1-1/2 cups fresh or frozen snow peas
Hot cooked rice

Steps:

In a large skillet, saute chicken in oil for 4-5 minutes; drain. Sprinkle with salt and pepper. Drain pineapple, reserving juice; set pineapple aside. In a 5-qt. slow cooker, combine the chicken, water chestnuts, carrots, soy sauce and pineapple juice. Cover and cook on low for 3 hours or until chicken juices run clear., In a small bowl, combine the cornstarch, sweet-and-sour sauce, water and ginger until smooth. Stir into the slow cooker. Add onions and reserved pineapple; cover and cook on high for 15 minutes or until thickened. Add peas; cook 5 minutes longer. Serve with rice.

Nutrition Facts : Calories 293 calories, Fat 6g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 753mg sodium, Carbohydrate 36g carbohydrate (23g sugars, Fiber 3g fiber), Protein 25g protein.

Tips:

Choose the right chicken thighs: For best results, use boneless, skinless chicken thighs. Bone-in thighs can also be used, but they will take longer to cook.
Don't overcrowd the slow cooker: Make sure there is enough space in the slow cooker for the chicken thighs to cook evenly. If the chicken thighs are too crowded, they will not cook properly.
Cook on low for best results: Cooking the chicken thighs on low for 6-7 hours will allow the meat to become tender and fall off the bone. If you are short on time, you can cook the chicken thighs on high for 3-4 hours, but the meat will not be as tender.
Use a variety of vegetables: This recipe calls for bell peppers, carrots, and onions, but you can use any vegetables that you like. Some other good options include broccoli, cauliflower, and snow peas.
Adjust the sauce to your liking: The sauce for this recipe is sweet and sour, but you can adjust the amount of sugar or vinegar to your liking. You can also add a little bit of heat by adding a pinch of cayenne pepper.

Conclusion:

This slow cooker sweet and sour chicken thighs recipe is an easy and delicious way to make a classic Chinese dish at home. The chicken thighs are cooked until tender and fall-off-the-bone, and the sweet and sour sauce is perfectly balanced. Serve this dish over rice or noodles, and enjoy!