Best 3 Slow Cooker Sugared Pecans Walnuts Recipes
Embark on a culinary journey with our delectable slow-cooker sugared pecans and walnuts recipe, a delightful treat that combines the irresistible flavors of sweet and savory. Whether you prefer pecans or walnuts, this recipe caters to both nut enthusiasts. Each bite offers a symphony of textures, from the crunchy exterior to the soft and chewy interior, coated in a luscious caramelized glaze. Prepare to indulge in a symphony of flavors as these sugared nuts tantalize your taste buds.
Our recipe collection features two variations, one for pecans and one for walnuts. Both recipes share the same irresistible combination of sweet and savory, but each nut brings its own unique character to the table. The pecans, with their buttery richness, pair perfectly with the caramelized glaze, while the walnuts add a slightly earthy flavor that complements the sweetness beautifully.
These slow-cooker sugared nuts are incredibly versatile and can be enjoyed in a variety of ways. Sprinkle them over salads, yogurt parfaits, or oatmeal for a delightful crunch and burst of flavor. They also make a wonderful addition to charcuterie boards, offering a sweet and salty treat that pairs perfectly with cheese and crackers.
Whether you're looking for a quick and easy snack or a special treat to share with friends and family, our slow-cooker sugared pecans and walnuts recipe is sure to satisfy. With minimal effort and maximum flavor, this recipe is a must-try for any nut lover. So gather your ingredients, set your slow cooker, and prepare to be amazed by the irresistible combination of sweet, savory, and crunchy in every bite.
SLOW COOKER CANDIED NUTS
I like giving spiced nuts as holiday gifts. This slow cooker recipe with ginger and cinnamon is so good, you just might use it all year long. -Yvonne Starlin, Westmoreland, Tennessee
Provided by Taste of Home
Categories Snacks
Time 2h10m
Yield 4 cups.
Number Of Ingredients 8
Steps:
- In a greased 3-qt. slow cooker, mix butter, confectioners' sugar and spices. Add nuts; toss to coat. Cook, covered, on low 2-3 hours or until nuts are crisp, stirring once., Transfer nuts to waxed paper to cool completely. Store in an airtight container.
Nutrition Facts : Calories 327 calories, Fat 31g fat (7g saturated fat), Cholesterol 20mg cholesterol, Sodium 64mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 3g fiber), Protein 6g protein.
SUGARED WALNUTS
This delicious recipe goes well with salads, crepes, or is a tasty snack all by themselves!
Provided by JacksDad
Categories Appetizers and Snacks Nuts and Seeds
Time 1h10m
Yield 16
Number Of Ingredients 6
Steps:
- Preheat oven to 250 degrees F (120 degrees C).
- Beat egg white and water together in a bowl using an electric mixer until frothy. Add walnuts to egg white mixture and stir until coated.
- Mix sugar, cinnamon, and salt together in a bowl; add to walnuts and stir until coated. Spread coated walnuts onto a baking sheet.
- Bake in the preheated oven, stirring every 15 minutes, until walnuts are fragrant and crisp, about 1 hour.
Nutrition Facts : Calories 235.1 calories, Carbohydrate 16.5 g, Fat 18.5 g, Fiber 1.9 g, Protein 4.6 g, SaturatedFat 1.7 g, Sodium 40.4 mg, Sugar 13.2 g
SLOW COOKER SUGARED PECANS & WALNUTS
Make and share this Slow Cooker Sugared Pecans & Walnuts recipe from Food.com.
Provided by Gingerbear
Categories Lunch/Snacks
Time 2h20m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat slow cooker/Crock Pot on high for 15 minutes.
- First, in preheated slow cooker/Crock Pot stir the walnuts (or pecans) and butter until mixed well.
- Add the powdered sugar, stirring to coat evenly.
- Cover and slow-cook on high for 15 minutes.
- Reduce the heat to low and slow cook, UNCOVERED, stirring occasionally, until the nuts are coated with a crisp glaze (should be about 2 hours.) Transfer the nuts to a bowl.
- In another small bowl, combine the spices and sift them over the nuts, stirring to coat evenly.
- Let cool before serving.
Tips:
- Use high-quality nuts: Fresh, plump nuts will yield the best results. Avoid nuts that are stale or have a rancid smell.
- Measure the nuts correctly: Too many nuts will make the coating too thick, while too few nuts will result in a thin, uneven coating.
- Use a large enough slow cooker: A 5-quart or larger slow cooker is ideal for this recipe. A smaller slow cooker may not be able to accommodate all of the nuts.
- Stir the nuts occasionally: Stirring the nuts every 30 minutes or so will help to ensure that they are evenly coated with the sugar mixture.
- Cook the nuts until they are golden brown: The nuts should be a deep golden brown color when they are done. If they are too light, they will be chewy. If they are too dark, they will be burnt.
- Let the nuts cool completely before storing them: The nuts will crisp up as they cool. Storing them before they are completely cool will make them soft and chewy.
Conclusion:
Slow cooker sugared pecans and walnuts are a delicious, easy-to-make snack or holiday gift. With just a few simple ingredients, you can create a sweet and crunchy treat that is sure to please everyone. So next time you are looking for a quick and easy snack, give this recipe a try. You won't be disappointed!
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