Best 3 Slow Cooker Stuffed Shells Recipes
Dive into a culinary delight with our collection of delectable slow-cooker stuffed shells recipes! These recipes transform simple ingredients into mouthwatering masterpieces, ensuring a satisfying meal for any occasion. From classic Italian flavors to creative twists, our recipes cater to diverse palates and dietary preferences. Prepare to tantalize your taste buds with tender shells, savory fillings, and rich sauces that come together effortlessly in your slow cooker. Discover the art of slow cooking and indulge in a symphony of flavors with our carefully curated recipes.
Check out the recipes below so you can choose the best recipe for yourself!
SLOW-COOKER STUFFED SHELLS
There's no need to precook the shells in this simple pasta dish. It's almost like magic when you open the lid and find the deliciousness waiting in the slow cooker. Add garlic bread and you're golden! -Sherry Day, Pinckney, Michigan
Provided by Taste of Home
Categories Dinner
Time 4h30m
Yield 10 servings.
Number Of Ingredients 12
Steps:
- Mix first 8 ingredients (mixture will be stiff). In a greased 6-qt. slow cooker, mix 1 jar pasta sauce with water. Fill shells with ricotta mixture; layer in slow cooker. Top with remaining jar of pasta sauce., Cook, covered, on low until pasta is tender, 4-5 hours. If desired, serve with additional cheese and fresh basil.
Nutrition Facts : Calories 303 calories, Fat 10g fat (6g saturated fat), Cholesterol 34mg cholesterol, Sodium 377mg sodium, Carbohydrate 34g carbohydrate (4g sugars, Fiber 3g fiber), Protein 17g protein. Diabetic Exchanges
SLOW COOKER BEEF-STUFFED SHELLS
Talk about your comfort foods! This recipe is just what the doctor ordered after a long day at work--to come home to this tasty meal in the slow cooker. Recipe: Recipelion.com Photo: curryandcomfort.blogspot.com
Provided by Ellen Bales
Categories Beef
Time 7h20m
Number Of Ingredients 10
Steps:
- 1. Cook the pasta shells according to package directions, just until tender; drain.
- 2. Meanwhile, brown beef, onion, and garlic in a large skillet; drain. Add Mozzarella, bread crumbs, parsley, and egg.
- 3. Stuff shells and set aside. Pour 1 jar of sauce into the slow cooker. Arrange stuffed shells on top of sauce.
- 4. Top shells with the other jar of sauce and the Parmesan cheese. Cover and cook on low heat for 5 to 7 hours
STUFFED SHELLS III
This recipe is a hit wherever you go. It is a very rich and cheesy meal and looks like a deep-dish pizza when done. I altered what I was originally given because I did not like cottage cheese and added other ingredients that I thought it deserved.
Provided by Renee
Categories Main Dish Recipes Stuffed Main Dish Recipes
Time 1h30m
Yield 10
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a large bowl, mix eggs, ricotta, half the mozzarella, half the Parmesan, parsley, salt and pepper until well combined. Stuff cooked shells with ricotta mixture and place in a 9x13 inch baking dish.
- In a medium bowl, stir together pasta sauce, mushrooms and reserved mozzarella and Parmesan. Pour over stuffed shells.
- Bake in preheated oven 45 to 60 minutes, until edges are bubbly and shells are slightly set.
Nutrition Facts : Calories 549.7 calories, Carbohydrate 43.7 g, Cholesterol 115.6 mg, Fat 24.5 g, Fiber 3.4 g, Protein 37.7 g, SaturatedFat 13.9 g, Sodium 1544.2 mg, Sugar 9.3 g
Tips:
- Prep the Shells: Before stuffing, boil the jumbo pasta shells according to package instructions. Drain and rinse them with cold water.
- Use Fresh Ingredients: Opt for fresh herbs like parsley and basil for vibrant flavors in your filling.
- Easy Cheese Mix: Combine ricotta, parmesan, and mozzarella cheeses in advance to save time when stuffing the shells.
- Stuffing Technique: Spoon the filling into a piping bag fitted with a star tip for neat and even filling.
- Layering is Key: Create layers of sauce, pasta shells, and cheese for an even distribution of flavors and textures.
- Slow-Cook Perfection: Aim for a 2-hour cooking time on low or a 1-hour cooking time on high for tender and juicy stuffed shells.
- Serve with Style: Garnish with fresh herbs, a sprinkle of grated cheese, or a drizzle of olive oil for a visually appealing dish.
Conclusion:
This slow-cooker stuffed shells recipe offers a delightful blend of flavors and textures, making it a perfect meal for busy individuals seeking a hearty and comforting dish. With its ease of preparation and minimal effort, it's sure to please the whole family. Follow these tips and enjoy a wholesome and delectable meal that's both satisfying and convenient.
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